Cheeses: Roaring 40's Blue, Blue Stilton, Gorgonzola (Dulce), Cotswold Cheddar with Chive, Dubliner, Jarlseberg, Manchego, Aged Gouda, Smoked Gouda, Asiago, Brie, Mozzarella, Wensleydale with cranberries, Havarti and from Sweet Grass Dairy Georgia, Fresh Chevre, Greenhill, Heat and Mediterranean, Feta (when available).
Imported olives, mozzarella, mushrooms, artichoke, roasted peppers, sweet onions with balsamic reduction.
Fresh field greens, tomatoes, hearts of palm, red onion, cucumber and asiago with dijon vinaigrette.
Fresh garden spinach, strawberries, pecans, red onions, bleu cheese crumbles with raspberry vinaigrette.
Fresh mozzarella and plum tomatoes drizzled with balsamic reduction and basil.
Artichokes, mushrooms, onions, roasted peppers, mozzarella.
Sundried tomato pesto, tomatoes and mozzarella with fresh basil on grilled flat bread.
Grilled chicken, fresh chevre, marinated onions on grilled flat bread.
Weekly pizza special - ask for this week's selection.
Sopressata, capicolla hams, pepperoni, roasted red pepper, havarti cheese and d'Vine special sauce on ciabatta.
Grilled chicken, basil pesto, roasted red peppers on ciabatta bread.
A mix of marinated Greek, kalamata, greem alfonso and more.
Fresh baked ciabatta bread with extra virgin olive oil seasoned with garlic and herbs.
Herbed Crostini with your choice of any three: Roasted Red Pepper Hummus, Olive Tapenade, Sundried Tomato Pesto, Grogonzola Pear, or Salmon Dill.
Jarlsberg cheese and turkey bacon blended and served with Crostini.
Filled with lump crab meat with mixed greens.
Lump crab mixed with herbs and panko, served with mixed greens.
French-cut lamb chops marinated with Rosemary-Garlic Olive Oil and served with Creme.
Menu for D'Vine Wine Bar & Shop provided by Allmenus.com
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