D'Vine Wine Bar & Shop
(770) 509-9463

Cheese Plates

All cheese plates include grapes, glazed walnuts and pecans, dried fruit and crackers.
- Choose 2, 4, or 6 Cheeses
  
  Cheeses: Roaring 40's Blue, Blue Stilton, Gorgonzola (Dulce), Cotswold Cheddar with Chive, Dubliner, Jarlseberg, Manchego, Aged Gouda, Smoked Gouda, Asiago, Brie, Mozzarella, Wensleydale with cranberries, Havarti and from Sweet Grass Dairy Georgia, Fresh Chevre, Greenhill, Heat and Mediterranean, Feta (when available).

Antipasti and Salads
- Antipasti Platter
  
  Imported olives, mozzarella, mushrooms, artichoke, roasted peppers, sweet onions with balsamic reduction.
- d'Vine Salad
  
  Fresh field greens, tomatoes, hearts of palm, red onion, cucumber and asiago with dijon vinaigrette.
- Spinach Salad
  
  Fresh garden spinach, strawberries, pecans, red onions, bleu cheese crumbles with raspberry vinaigrette.
- Caprese Salad
  
  Fresh mozzarella and plum tomatoes drizzled with balsamic reduction and basil.

Panini, Wraps and Pizzetti
- d'Vine Tuscan Pizza
  
  Artichokes, mushrooms, onions, roasted peppers, mozzarella.
- Margherita Pizza
  
  Sundried tomato pesto, tomatoes and mozzarella with fresh basil on grilled flat bread.
- Mediterranean Pizza
  
  Grilled chicken, fresh chevre, marinated onions on grilled flat bread.
- d'Vine Pizza Special
  
  Weekly pizza special - ask for this week's selection.
- d'Vine Panini
  
  Sopressata, capicolla hams, pepperoni, roasted red pepper, havarti cheese and d'Vine special sauce on ciabatta.
- Chicken Pest Panini
  
  Grilled chicken, basil pesto, roasted red peppers on ciabatta bread.

Small Plates

Big Taste
- Olive Medley
  
  A mix of marinated Greek, kalamata, greem alfonso and more.
- Ciabatta Bread and Oil
  
  Fresh baked ciabatta bread with extra virgin olive oil seasoned with garlic and herbs.
- Breads and Spreads
  
  Herbed Crostini with your choice of any three: Roasted Red Pepper Hummus, Olive Tapenade, Sundried Tomato Pesto, Grogonzola Pear, or Salmon Dill.
- Swiss and Bacon Dip
  
  Jarlsberg cheese and turkey bacon blended and served with Crostini.
- Baked Brie
  
  Chef's selections.
- Stuffed Mushrooms
  
  Filled with lump crab meat with mixed greens.
- d'Vine Crab Cakes
  
  Lump crab mixed with herbs and panko, served with mixed greens.
- Lamb
  
  French-cut lamb chops marinated with Rosemary-Garlic Olive Oil and served with Creme.

Menu for D'Vine Wine Bar & Shop provided by Allmenus.com

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