The Clubhouse - Atlanta

Chicken, hoisin oyster sauce, lettuce cups, pickled cucumber salad

Spinach and oven roasted artichoke dip, tri-colored tortilla chips

(Serves four to six) A fabulous seafood array, including seared ahi tuna, crispy calamari, coconut shrimp and a firecracker crab cake

Plum and sun dried tomatoes, garlic, basil, arugula, onion, olive oil, balsamic glaze, grilled Tuscan bread

Jalapeno grits, crumbled bleu cheese, corn pepper relish

Tossed in seasoned flour, chili ginger sauce, basil oil

Sesame and mustard seed encrusted ahi tuna served rare, field greens, ginger, wasabi aioli, soy sauce

Coconut breaded shrimp served golden brown, spicy plum sauce

(Serves four to six) A huge platter piled high with crispy calamari, Thai chicken wraps, bruschetta and buffalo chicken wings

Sriracha mayonnaise, tropica fruit relish

Sherry, shrimp, crab

Grilled chicken, egg, cheddar cheese, Roma tomato, artichoke heart, green onion, bacon, green and black olives, balsamic vinaigrette

Mixed greens, balsamic vinaigrette, grape tomato, sweet red onion, crumbled bleu cheese

Grilled skirt steak grilled, chimichurri sauce, tomato, egg, black bean corn relish, white cheddar cheese, tortilla strips, avocado, BBQ ranch dressing. Substitute chicken on request.

Grilled marinated chicken breast, candied walnut, apple, mandarin orange, blackberry, strawberry, mango, bleu cheese crumbles, pomegranate vinaigrette

Iceberg lettuce, tomato, cucumber, carrot, red onion, crumbled bleu cheese, bleu cheese dressing

Creamy parmesan dressing, crisp romaine lettuce, seasoned croutons. With calamari, add $7.00. With chicken, add $5.00

Herb encrusted Atlantic salmon, mixed greens, grilled yellow squash, sweet red onion, asparagus, cucumber, Roma tomatoes, balsamic vinaigrette

Crisp wontons, toasted almonds, julienne vegetables, cilantro, mandarin orange, sesame ginger dressing

Buttermilk battered chicken, tomato, smokehouse bacon, romaine lettuce, ranch dressing

Black bean cilantro veggie burger, lettuce, tomato, fried red onion, BBQ ranch sauce

Fresh roasted shaved prime rib, au jus, horseradish cream

Roasted turkey, smokehouse bacon, cheddar cheese, Monterey Jack, lettuce, tomato, ranch, vinaigrette, toasted wheat bread

Slow roasted pulled pork, Chef Stacie's own peach BBQ sauce, tomato, fried pickel, coleslaw, sourdough bun

Mojo marinated slow roasted pork, shaved ham, swiss cheese, pickles, mojo marinade

Shaved prime rib, grilled chicken, ham, turkey, lettuce, tomato, Dijon herb mayonnaise, cheddar cheese, Monterey Jack, brioche bun

Spicy grilled chicken, black bean corn relish, tomato, avocado, lettuce, BBQ ranch dressing, jalapeno tortilla

Blackened chicken, Andouille sausage, shrimp, red onion, green pepper, spicy tomato sauce, orzo pasta

Roma tomato, garlic, parmesan, white wine, fresh basil. With chicken add $4.00, with sauteed shrimp add $6.00

Penne pasta, spicy tomato cream sauce, roasted red pepper. With chicken add $4.00, with sauteed shrimp add $6.00

Tuna seared rare, Asian vegetable stir-fry, wasabi mashed potatoes, hoisin-miso sauce

Sauteed seasoned filet, lemon caper butter, sauteed spinach, wild rice pilaf

Grilled lobster tail, shrimp, spinach, Roma tomatoes and asiago cheese

Pan seared tilapia, red skin mashed potatoes, black bean corn succotash, creole butter sauce

Atlantic salmon, orange glaze, red skin, mashed potatoes, asparagus, orange beurre blac, basil oil

Chicken breast, lemon caper butter sauce, herbed angel hair pasta

Chicken breast, carrot, celery, mushroom, green pea, green pepper, mashed potato parmesan crust

Romano cheese crusted chicken breast, marinara, garlic herb buttered angel hair

10 oz. pork tenderloin, whipped sweet potatoes, sauteed spinach and bourbon sauce

Lettuce, tomato, pickle, grilled onion (cheese, sauteed mushrooms or smoked bacon, add $1.00 each)

Oven roasted jalapeno, Monterey Jack, pico de gallo, lettuce, tomato

Wisconsin bleu cheese, lettuce, tomato, pickle, grilled red onion

Smoked bacon, fried onion, tomato, lettuce, BBQ sauce, cheddar cheese

8 oz. Kobe beef burger, Monterey Jack, watercress, tomato, caramelized onion, garlic aioli, brioche bun

Slow roasted prime rib, horseradish, au jus, red skin mashed potatoes

8 oz. center-cut aged tenderloin, red skin mashed potatoes

10 oz. sliced, wild mushroom bordelaise, red skin mashed potatoes

16 oz. bone-in premium dry-aged Angus strip, red skin mashed potatoes

26 oz. bone-in preium dry-aged Angus ribeye, red skin mashed potatoes

Lemon aioli

Roasted garlic butter