Stuffed with pork, onions, peppers, green olives, potatoes and boiled egg.

A chef's selection, served with fresh fruit and a warm baguette.

Chef's selection of cured meats with a seasonal cheese, cornichons and toasted baguette.

Chickpeas, tahini, roasted red peppers and garlic blended into a creamy dip; served with warm pita bread.

Soft aged brie wrapped in phylo dough, baked with an almond-brown glaze; served with warm baguette.

Our house made marinara sauce topped with creamy goat cheese; served with a warm baguette.

Chickpeas, tahini, roasted red peppers and garlic blended into a creamy dip, served with warm pita bread.

Soft aged brie wrapped in phyllo pastry and baked with an almond brown sugar glaze; served with a warm baguette.

Our house made marinara topped with creamy goat cheese; served with warm baguette.

Stuffed with pork, onions, peppers, green olives, potatoes and boiled eggs.

A chef's selection of cheese served with fresh fruit and warm baguette.

A chef's selection of cured meats with a seasonal cheese, cornichons and a toasted baguette.

Avocado cut in half, on a bed of lettuce with vinaigrette.

Served with pita toast.

Bell peppers, onions, tomatoes, mushrooms and spinach.

Your choice of pork, chicken or soy sausage, red peppers, goat cheese and basil.

Open faced omelette with shrimp, ricotta, cheese, mushrooms, spinach, tomatoes and asparagus.

Mushrooms, tomato, spinach, basil, provolone and bacon.

Breaded sashimi tuna over mixed greens with rice, capers, cucumbers, pepperoncini, caramelized onions, potato cakes, hard boiled eggs; topped with anchovies and an herbed vinaigrette.

Grilled bistro steak over romaine, topped with a marinated tomato, cucumber, onions and onion salad, garnished with rice and dressed with a spicy chili-rice wine vinaigrette.

Crumbled bacon, tomato, red peppers and toasted almonds over baby spinach with a champagne vinaigrette, garnished with toast points and a hard boiled egg.

Mixed greens, sliced pear, gorgonzola cheese and candied pecans with a walnut vinaigrette.

Mixed greens, sliced pear, gorgonzola and candied pecans with a walnut vinaigrette.

Crumbled bacon, tomato, red peppers and toasted almonds over baby spinach with a champagne vinaigrette, garnished with toast points and hard boiled egg.

Grilled bistro steak over romaine, topped with marinated tomatoes, cucumbers, onions and dressed with a spicy red chili vinaigrette.

Mixed greens, cucumbers, onions, feta cheese, olives and pepperoncini peppers.

Mini lamb burgers topped with tomato, onion, mixed greens and a mint-tzatziki sauce.

Golden fried potatoes served with a spicy smoked aioli.

Brandy sauce and flambeed peaches.

Fresh mozzarella, tomatoes and basil atop a grilled portobello mushroom with a balsamic reduction.

With plantains and a pineapple-chili sauce.

Marinated and grilled; topped with chimichurri.

On a bed of shiitake mushrooms with a soy-mandarin sauce.

Spinach, caramelized onions, roasted red pepper, black olives, white cream sauce and mozzarella.

Over an Italian white bean and cucumber salad.

Fried and stuffed with sun dried tomato and gouda over cilantro aioli.

With a cilantro-lime cream sauce.

Penne pasta in a lobster cream sauce with salmon, shrimp, mussels, cilantro and basil.

Penne pasta in a tomato cream sauce with asparagus, mushroomsand roasted garlic.

Linguine sauteed in sesame oil, soy sauce, garlic and basil with mixed veggies.

With a light and fresh tomato sauce.

Two eggs any style w- bacon or sausage (chicken, pork or soy), toast or bagel, served w- potatoes.

Served w- walnuts, honey and mixed fruit.

Topped w- fresh fruit, served w- scrambled eggs and your choice of bacon or sausage (chicken, pork or soy).

Topped w- fresh fruit, served w- scrambled eggs and your choice of bacon or sausage (chicken, pork or soy).

Cured salmon, thinly sliced tomato, cucumber, capers and bermuda onions, served with a fresh bagel and cream cheese.

Toasted and garnished with fruit.

With fresh fruit walnuts and honey.

Smoked salmon, sliced tomato, capers and onions served with a bagel and cream cheese.

N.Y. Strip topped with sauteed onions, mushrooms, cherry peppers and provolone topped with chipotle mayo on a baguette.

Vegetable and multigrain patty with lettuce, onion, tomato and pesto-balsamic mayo on focaccia bread.

Grilled with lettuce, tomato, onion, roasted red pepper, cucumber and sun dried tomato mayo on focaccia bread.

Grilled marinated salmon fillet, lettuce, tomato, grilled onion and sun-dried tomato mayo on toasted ciabatta.

Grilled lamb, lettuce, tomato and home-made tzatziki sauce in a toasted pita wrap.

Guacamole, pico de gallo, roasted red peppers and mixed field greens in a flour tortilla.

Pan seared crab cakes with lettuce, tomato and spicy herbed aioli on brioche bread.

Thinly sliced gyro meat with lettuce, tomatoand tzatziki sauce in pita bread.

Hummus, olive tapenade, provolone, cheese, pepperoncini peppers, cucumber, red pepper, tomato and mixed greens on a baguette.

Grilled chicken, applewood smoked bacon, avocado, lettuce and blue cheese dressing on ciabatta bread.

Turkey pastrami on marble rye with saurkraut, swiss and russian dressing.

Grilled blackened chicken breast with roasted red pepper, avocado, lettuce, tomato, onion, cheddar cheese and wasabi mayo on ciabatta.

Topped with fresh fruit and served with scrambled eggs and your choice of bacon or pork, chicken or soy sausage.

Texas toast topped with fresh fruit and a homemade sugar glaze.

Topped with fresh fruit and served with scrambled eggs and your choice of bacon or pork, chicken or soy sausage.

With a light and fresh tomato sauce.

Penne pasta in a lobster cream sauce with salmon, shrimp, mussels, cilantro and basil.

Grilled salmon over linguine in a pesto roasted garlic cream sauce with sauteed spinach, tomato and capers.

Satueed roma tomatoes, asparagus and mushrooms, penne pasta in a light and creamy roasted garlic sauce.

Linguine sauteed in sesame oil, soy sauce, garlic and basil with an assortment of seasonal vegetables.

Breaded chicken breast pan seared and topped with a curry-basil cream sauce, served with potatoes and vegetable of the day.

8oz new york strip grilled and garnished with a black pepper demi-glaze, served with potatoes and vegetable of the day.

8Ounces tuna steak grilled and garnished with a cilantro-basil cream sauce, served with rice and vegetable of the day.

8oz center cut filet grilled and topped with a homemade demi-glaze, served with potatoes and vegetable of the day.

8 Ounces glass bottles.

Stuffed with turkey, scrambled eggs, tomatoes and spinach with swiss cheese and bechamel served with grits or potatoes and fruit.

Fried chicken breast with jalapeno cheddar grits, 2 eggs cooked to order and a biscuit.

Two poached eggs over sauteed spinach and tomatoes, covered in a port-bacon demi-glaze, with grits or potatoes and a biscuit.

2 eggs any style with bacon or sausage, toast or a biscuit, served with grits or potatoes and fruit.

Sausage. pico de gallo, guacamole and sour cream with 2 poached eggs and pita bread.

Spinach, mushrooms, garlic, onions and tomatoes. Served with fruit and grits or potatoes.

Eggs, bacon, or sausage (pork, chicken or veggie)and cheese on a bagel or toast served with grits or potatoes and fruit.

Blackened shrimp and jalapeno cheddar grits and a biscuit.

Black beans, tomato salsa, guacamole, sour creamand 2 fried eggs on a corn tortilla.