Au Pied De Cochon

Six Assorted Oysters, Crab Claw, @ Jumbo Shrimp, Clams, Cooked Mussels

Sixteen Assorted Oysters: Langoustine, Six Jumbo Shrimp, Crab Claw, Clams, Cooked Mussels ( 2-4 Persons)

Sixteen Assorted Oysters, Langoustine, Six Jumbo Shrimp, Crab Claw, Alaskan King Crab Leg, Maine Lobster and Clams, Cooked Mussels (Three to Six Persons).

Fresh Duck Foie Gras Terrine, Fig Marmalade

Mixed Green, Tomatoes, Cucumbers, Roasted Peppers, Avocado and Red Onions

Country Style Pate, Speck Proscuitto, Mortadella, Brie, Cornichons and Marinated olives

Alaskan King Crab, Avocado, Diced Tomatoes, Cilantro, Pineapple Vinaigrette

With Grilled Chicken Breast

With Grilled Shrimp

Buffalo Mozzarella and Tomato Salad Napoleon Topped with Portobello Confit, Pesto Oil and Aged Balsamic

Iceberg Cup filled with Julienne Baby Spinach, Shallots, Bacon, Blue Cheese, Candied Walnuts and White Balsamic Vinaigrette

Smoked and Cured Salmon in House Vichyssoise and Melba Toast

Chilled Pea and Mint Soup, Guacamole

Seared Breast and Leg of Quail on a Bed of Lentils and Quail Jus

Seared Crab Cake served with Green Apple Sauce or Seared with Salad, Asparagus, Citrus Segments

Warm Goat Cheese on Crispy Bread, Field Mix, Cherry Tomatoes, Grain Mustard Dressing

Butternut Squash torte, served with an Arugula Salad , Shaved Parmesan

Twelve of our famous Burgundy Snails in Garlic and Parsley Butter

Gratinated Mussels with Parsley Butter and Basil and Tomato Sauce

Swiss Cheese, Tomato, and Spanish

CROQUE-MONSIEUR Ham and Cheese Sandwich gratinated with Emmental CheeseCROQUE-MADAME Add Sunny Side Up Fried Egg

Grilled Certified Angus Beef Burger topped with Cheddar Cheese in a Sesame Seed Brioche Bread with Applewood Smoked Bacon Sauteed Mushrooms and Carmelized Onions

Wasabi Mayonaise, Avocado, Tomato, Red Onions

Tomato with Pesto, Mozzarella and Arugula

Two pound Grilled Lobster with Drawn Butter or Cold with Mayonaise Accompanied with House Salad

Steamed with Drawn Butter

Choose your fish to be grilled or sauteed based on daily market. Choices: Halibut, Cod, Grouper, Red Stripe Bass, Swordfish, Tuna. Market Price. All served with choice of drawn butter, bearnaise or bordelaise sauce. Choice of: french fries, baked potato and green beans, asparagus or mixed green.

Onion Soup Gratinated with Emmental Cheese

FOIE GRAS DE CANARD POELE, CARAMEL DE TRUFFE Seared Duck Liver, Celery Root Confit, Sweet Potato Jam, Truffle Caramel

BAR POELE, TORTELLINI A LA TOMATE, EMULTION A L'EAU DE TOMATOES - Seared Sea Bass, Tomato Tortellini, Soy Bean Tomato Broth

Grilled Beef Tenderloin with Shallots, Lemon Confit, Mashed Potatoes, Asparagus.

PIED DE COCHON ROTI, SALAD POMMES CHIPS - Roasted Pig's Trotter, Served with Field Greens, Fries or Pommes Chips

POULET DE FERME DU PIEDMOND ROTI A LA BROCHE, GARNITURE PRINTANIERE - Roasted Free Range Chicken with Speck Prosciutto, Olives, Potatoes, Onions

PIED DE COCHON FARCI, JUS DE ZERES POMMES FRITES OU CHIPS - Roasted Stuffed Pig's Trotter with Foie Gras, Bouchon Potato and Jus De Xeres

CARRE D'AGINEAU AU SAUTOIR, POLENTA LEGERE, JUS CORSE - Roasted Rack of Lamb,, Soft Polenta, Spring Vegetable and Lamb Jus

Fresh Ground Raw Meat mixed with Capers, Mustard, Onions, Tobasco and Parsley. Served with small Mixed Green Salad and French Fries

MAGRET DE CANARD ROTI, POMMES BOULANGERES, JUS AUX 5 EPICES - Roasted Duck Breast served with Pommes Boulangeres, Carmelized Peach 5 Spices Jus

RABLE DE LAPIN ROTI, ACCOMPAGNE DE SON CANNELLONI -Roasted Rabbit Loin, Rabbit Cannelloni, Tomato Confit, Light Jus

Toasted Veal Tenderloin served with Leek Ricotta Ravioli, Morel Mushroom Sauce

Grilled or Pan Fried Dover Sole served with Vegetale Medley, Potatoes, Beurre Blanc Sauce, Deboned Table Side.

Seared Sea Scallops, Risotto, Jerusalem Artichoke Puree, Asparagus Tips and Poultry Jus

FILET DE SAINT PIERRE ROTI, SES ARTICHAUDS A LA BARIGOULE, JUS PIPERADE - Seared John Dory, Anson Mill Organic Grits, Artichoke, Piperade Sauce.

SALMON POELE, POMMES ECRASEES, ROSACE DE COURGETTES - Seared Salmon, Provencal Crushed Potatoes, Rosace of Zucchini

Open Face Lobster Ravioli with Carrot Stew, Wild Mushrooms and Fava Bean Fricassee, White Mushroom Truffle Oil Sauce

Blanc de Blanc, France

Joan Raventos Rosell, Brut Spain

Premier Cru, France

Rose, California USA

Rose, France

"Cordon Bleu" Brut, France

Rose, France

Ponsardin Brut, France

Chateau Lamonthe Blanc France 2005

Viognier, d'Arenberg, "Hermit Crab, McLaren Vale, Australia 2005

Matua, Marlborough, New Zealand 2005

Chateau de Sancerre, Loire Valley, France 2005

Chateau Tracy Pouilly Fume, Loire Valley, France 2004

Bollini, Trentino, Italy 2005

Esperto, Delle Venzie, Italy 2006

Macon Lugny "Les Geneveries" France 2005

Riesling, Saint M. Platz, Germany 2005

Gewurtztrameiner, Gustav Lorentz, France 2005

Chenin Blanc, Ken Forrester, South Africa 2005

Benziger, Cameros, USA 2005

Trinchero, Santa Barbara, USA 2005

Pouilly Fuisse "Chameroy: France 2004

Carpe Diem, Edna Valley, USA 2004

Montagny 1er Cru, Grande Roche, France 2004

Matua, Marlborough, New Zealand 2005

Domaine Valmoissine, Bourgogne, France 2004

Marsannay, Cote De Nuits, France 2004

Chateau Panchille, Bordeaux, France 2002

Chateau Les Ricard, Cote De Blaye, France 2004

Los Vascos, Chile 2005

Oberon, Napa Valley, USA 2002

Chateaux St. Robert, Graves, Bordeaux, France, 2003

Feuille Garance, Cotes du Rhone, France 2004

Tyrell's, Hunter Valley, Reserve, Australia 2003

Malbec, "Terrazas de Los Andes" , Mendoza, Argentina 2006

Gran Malbec, Cavas de Santos, Mendoza, Argentina 2003

Zinfandel, Highland, Napa Valley, USA 2002

Opus One, California USA 2003

California, USA 2003

Provence, France 2006

Portugal

Portugal

Portugal

Portugal

USA 2005

Austria 2004

France 2001

Canada 2004