Au Pied De Cochon menu - Atlanta GA 30326

Fresh Oysters All Year Around

Please ask about our daily arrival of fresh oysters
- Kumamoto $18
- Beau Soleil $12
- Malpeque $12
- Bluepointe $12

Our Famous "Fruits of the Sea" Platters

All our
- "Le Degustation" $36
  
  Six Assorted Oysters, Crab Claw, @ Jumbo Shrimp, Clams, Cooked Mussels
- "Le Royal" $88
  
  Sixteen Assorted Oysters: Langoustine, Six Jumbo Shrimp, Crab Claw, Clams, Cooked Mussels ( 2-4 Persons)
- "Le Super Royal" $135
  
  Sixteen Assorted Oysters, Langoustine, Six Jumbo Shrimp, Crab Claw, Alaskan King Crab Leg, Maine Lobster and Clams, Cooked Mussels (Three to Six Persons).

Gold Starters/ Entrees Fraicheur
- Duck Fois Gras Terrine - TERRINE DE FOIE GRAS DE CANARD $16
  
  Fresh Duck Foie Gras Terrine, Fig Marmalade
- Au Pied De Cachon Salad - Salade Du Jardin $6
  
  Mixed Green, Tomatoes, Cucumbers, Roasted Peppers, Avocado and Red Onions
- Saint Antoine Temptation - La Tentation de Saint antoine $12
  
  Country Style Pate, Speck Proscuitto, Mortadella, Brie, Cornichons and Marinated olives
- Alaskan King Crab Salad - SALADE DE CRABE, VINAIGRETTE A L'ANANAS $16
  
  Alaskan King Crab, Avocado, Diced Tomatoes, Cilantro, Pineapple Vinaigrette
- Caesar Salad- SALADE CAESAR $9
- Caesar Salad - SALADE CAESAR $12
  
  With Grilled Chicken Breast
- Caesar Salad - SALADE CAESAR $15
  
  With Grilled Shrimp
- Tomato Mozzarella Salad - SALADE DE TOMATES ET MOZZARELLA $12
  
  Buffalo Mozzarella and Tomato Salad Napoleon Topped with Portobello Confit, Pesto Oil and Aged Balsamic
- Iceberg Cup Salad - SALADE DE LAITUE ICEBERG $12
  
  Iceberg Cup filled with Julienne Baby Spinach, Shallots, Bacon, Blue Cheese, Candied Walnuts and White Balsamic Vinaigrette
- Smoked and Cured Salmon Plate - ASSIETE DE SAUMON MARINE ET FUME EN VICHYSSOISE $13
  
  Smoked and Cured Salmon in House Vichyssoise and Melba Toast
- Chilled Pea and Mint Soup - SOUPE GLACEE DE POIS A LA MENTHE, SA GUACOMOLE $9
  
  Chilled Pea and Mint Soup, Guacamole

From the Stovel Coin du Fourneau
- Warm Lentil and Quail Salad - SALADE TIEDE DE CAILLES AUX LENTILLES JUS DE CUISSON $13
  
  Seared Breast and Leg of Quail on a Bed of Lentils and Quail Jus
- Warm Crab Cake, Served Two Ways - GATEAU DE CRABE TIEDE, DEUX FACONS AU CHOIX $12
  
  Seared Crab Cake served with Green Apple Sauce or Seared with Salad, Asparagus, Citrus Segments
- Warm Goat Cheese Salad - CROTIN DE CHAVIGNOL ET FRISEE $12
  
  Warm Goat Cheese on Crispy Bread, Field Mix, Cherry Tomatoes, Grain Mustard Dressing
- Butternut Squash Torte - TOURTE AU POTIRON, SALADE ROQUETTE A L'HUILE DE TRUFFE $12
  
  Butternut Squash torte, served with an Arugula Salad , Shaved Parmesan
- Our Famous Bourgogne's Style Snails - NOS FAMEUX ESCARGOTS DE BOURGOGNE $14
  
  Twelve of our famous Burgundy Snails in Garlic and Parsley Butter
- Gratinated Mussels - MOULE GRATINE AU BEURRE PERSILLE $12
  
  Gratinated Mussels with Parsley Butter and Basil and Tomato Sauce

Quick Bites / Casse-Croute
- CHICKEN PANINI $13
  
  Swiss Cheese, Tomato, and Spanish
- Gratinated Ham and Cheese Sandwich $10
  
  CROQUE-MONSIEUR Ham and Cheese Sandwich gratinated with Emmental CheeseCROQUE-MADAME Add Sunny Side Up Fried Egg
- Half Pound Cheeseburger - HAMBURGER DE BOEUF $16
  
  Grilled Certified Angus Beef Burger topped with Cheddar Cheese in a Sesame Seed Brioche Bread with Applewood Smoked Bacon Sauteed Mushrooms and Carmelized Onions
- SWORDFISH PANINI $14
  
  Wasabi Mayonaise, Avocado, Tomato, Red Onions
- VEGETARIAN PANINI $12
  
  Tomato with Pesto, Mozzarella and Arugula

Fruits of the Sea a La Carte
- Shrimp Cocktail - CREVETTES $14
- Jumbo Shrimp Cocktail - GROSSES CREVETTES $16
- Maine Lobster - HOMARD $39
  
  Two pound Grilled Lobster with Drawn Butter or Cold with Mayonaise Accompanied with House Salad
- Alaskan King Crab Leg - PATE DE CRABE D'ALASKA $22
- Alaskan King Crab Leg - PATE DE CRABE D'ALASKA $25
  
  Steamed with Drawn Butter
- Clams - PALOURDE $6
- Crab Claws - PINCES DE CRAB $18
- Langoustine $35
- Fish of the Day
  
  Choose your fish to be grilled or sauteed based on daily market. Choices: Halibut, Cod, Grouper, Red Stripe Bass, Swordfish, Tuna. Market Price. All served with choice of drawn butter, bearnaise or bordelaise sauce. Choice of: french fries, baked potato and green beans, asparagus or mixed green.

Our Favorites / Les Preferes
- Traditional French Onion Soup - Soupe a L'Oignon $9
  
  Onion Soup Gratinated with Emmental Cheese
- Seared Duck Liver $17
  
  FOIE GRAS DE CANARD POELE, CARAMEL DE TRUFFE Seared Duck Liver, Celery Root Confit, Sweet Potato Jam, Truffle Caramel
- Seared Sea Bass $28
  
  BAR POELE, TORTELLINI A LA TOMATE, EMULTION A L'EAU DE TOMATOES - Seared Sea Bass, Tomato Tortellini, Soy Bean Tomato Broth

Grill / Grillade

All served with choice of Peppercorn, Bearnaise or Bordelaise Sauce. Side of French Fries, Baked Potato, Green Beans, Asparagus or Mixed Greens, 4.00
- Veal Chop $26
- Porterhouse Steak $25
- Beef Tenderloin on the Bone $34
- Bone in the Ribeye $28

Meats / Viandes
- Beef Tenderloin - FILET DE BOEUF $27
  
  Grilled Beef Tenderloin with Shallots, Lemon Confit, Mashed Potatoes, Asparagus.
- Roasted Pigs's Trotter $28
  
  PIED DE COCHON ROTI, SALAD POMMES CHIPS - Roasted Pig's Trotter, Served with Field Greens, Fries or Pommes Chips
- Roasted Piedmond "Label Rouge" - Free Range Chicken $24
  
  POULET DE FERME DU PIEDMOND ROTI A LA BROCHE, GARNITURE PRINTANIERE - Roasted Free Range Chicken with Speck Prosciutto, Olives, Potatoes, Onions
- Roasted Stuffed Pig's Trotter $29
  
  PIED DE COCHON FARCI, JUS DE ZERES POMMES FRITES OU CHIPS - Roasted Stuffed Pig's Trotter with Foie Gras, Bouchon Potato and Jus De Xeres
- Roasted Rac of Lamb $30
  
  CARRE D'AGINEAU AU SAUTOIR, POLENTA LEGERE, JUS CORSE - Roasted Rack of Lamb,, Soft Polenta, Spring Vegetable and Lamb Jus
- Certified Angus Beef Steak Tartare - STEAK TARTARE $27
  
  Fresh Ground Raw Meat mixed with Capers, Mustard, Onions, Tobasco and Parsley. Served with small Mixed Green Salad and French Fries
- Roasted Duck Breast $28
  
  MAGRET DE CANARD ROTI, POMMES BOULANGERES, JUS AUX 5 EPICES - Roasted Duck Breast served with Pommes Boulangeres, Carmelized Peach 5 Spices Jus
- Roasted Rabbit Loin, Rabbit Cannelloni $26
  
  RABLE DE LAPIN ROTI, ACCOMPAGNE DE SON CANNELLONI -Roasted Rabbit Loin, Rabbit Cannelloni, Tomato Confit, Light Jus
- Roasted Veal Tenderloin - MEDAILLON DE VEAU ROTI $32
  
  Toasted Veal Tenderloin served with Leek Ricotta Ravioli, Morel Mushroom Sauce

Fish / Poissons

All Fish Selections are available Grilled, Pan-fried, or Poached
- Dover Sole Grilled or Fried - SOLE MEUNERE OU GRILLEE $34
  
  Grilled or Pan Fried Dover Sole served with Vegetale Medley, Potatoes, Beurre Blanc Sauce, Deboned Table Side.
- Georges BAnkSeared Sea Scallops - ST. JACQUES ROTIES RISOTTO, PUREE DE TOPINANBOURG, JUS DE VOLLAILLES $27
  
  Seared Sea Scallops, Risotto, Jerusalem Artichoke Puree, Asparagus Tips and Poultry Jus
- Seared John Dory $28
  
  FILET DE SAINT PIERRE ROTI, SES ARTICHAUDS A LA BARIGOULE, JUS PIPERADE - Seared John Dory, Anson Mill Organic Grits, Artichoke, Piperade Sauce.
- Seared Salmon $26
  
  SALMON POELE, POMMES ECRASEES, ROSACE DE COURGETTES - Seared Salmon, Provencal Crushed Potatoes, Rosace of Zucchini
- Lobster Ravioli - RAVIOLI DE HOMARD $34
  
  Open Face Lobster Ravioli with Carrot Stew, Wild Mushrooms and Fava Bean Fricassee, White Mushroom Truffle Oil Sauce

Wine List - Le vin est le lait d'Aphrodite

Champagne by the Glass
- Marquis de La Tour $9
  
  Blanc de Blanc, France
- Cava $9
  
  Joan Raventos Rosell, Brut Spain
- Nicolas Feuillatte $15
  
  Premier Cru, France
- Domaine Chandon $16
  
  Rose, California USA
- Nicolas Feuillatte $22
  
  Rose, France
- De Venoge $22
  
  "Cordon Bleu" Brut, France
- Piper Heidsleck $23
  
  Rose, France
- Veuve Clicquot $27
  
  Ponsardin Brut, France

Wine List /White Wine
- SAUVIGNON BLANC $8
  
  Chateau Lamonthe Blanc France 2005
- OTHER GRAPE VARIETIES $13
  
  Viognier, d'Arenberg, "Hermit Crab, McLaren Vale, Australia 2005
- SAUVIGNON BLANC $10
  
  Matua, Marlborough, New Zealand 2005
- SAUVIGNON BLANC $11
  
  Chateau de Sancerre, Loire Valley, France 2005
- SAUVIGNON BLANC $16
  
  Chateau Tracy Pouilly Fume, Loire Valley, France 2004
- PINOT GRIGIO $11
  
  Bollini, Trentino, Italy 2005
- PINOT GRIGIO $11
  
  Esperto, Delle Venzie, Italy 2006
- CHARDONNAY $8
  
  Macon Lugny "Les Geneveries" France 2005
- OTHER GRAPE VARIETIES $9
  
  Riesling, Saint M. Platz, Germany 2005
- OTHER GRAPE VARIETIES $14
  
  Gewurtztrameiner, Gustav Lorentz, France 2005
- OTHER GRAPE VARIETIES $10
  
  Chenin Blanc, Ken Forrester, South Africa 2005
- CHARDONNAY $10
  
  Benziger, Cameros, USA 2005
- CHARDONNAY $10
  
  Trinchero, Santa Barbara, USA 2005
- CHARDONNAY $13
  
  Pouilly Fuisse "Chameroy: France 2004
- CHARDONNAY $14
  
  Carpe Diem, Edna Valley, USA 2004
- CHARDONNAY $16
  
  Montagny 1er Cru, Grande Roche, France 2004

Wine List / Red Wine
- PINOT NOIR $10
  
  Matua, Marlborough, New Zealand 2005
- PINOT NOIR $10
  
  Domaine Valmoissine, Bourgogne, France 2004
- PINOT NOIR $14
  
  Marsannay, Cote De Nuits, France 2004
- MERLOT $12
  
  Chateau Panchille, Bordeaux, France 2002
- MERLOT $14
  
  Chateau Les Ricard, Cote De Blaye, France 2004
- CABERNET $12
  
  Los Vascos, Chile 2005
- CABERNET $15
  
  Oberon, Napa Valley, USA 2002
- CABERNET $16
  
  Chateaux St. Robert, Graves, Bordeaux, France, 2003
- SHIRAZ $11
  
  Feuille Garance, Cotes du Rhone, France 2004
- SHIRAZ $13
  
  Tyrell's, Hunter Valley, Reserve, Australia 2003
- OTHER GRAPE VARIETIES $8
  
  Malbec, "Terrazas de Los Andes" , Mendoza, Argentina 2006
- OTHER GRAPE VARIETIES $13
  
  Gran Malbec, Cavas de Santos, Mendoza, Argentina 2003
- OTHER GRAPE VARIETIES $16
  
  Zinfandel, Highland, Napa Valley, USA 2002
- OTHER GRAPE VARIETIES $42
  
  Opus One, California USA 2003

Wine List / Rose Wine
- Berringer $8
  
  California, USA 2003
- Domaine Houchart $9
  
  Provence, France 2006

Wine List / Port
- Foreseca Bin 27 $10
  
  Portugal
- Sandeman Founders Reserve $12
  
  Portugal
- Grahams 20 $12
  
  Portugal
- Taylor Fladgate LBV $14
  
  Portugal

Wine List / Dessert Wine
- Quady "Essencia" , Orange Muscat $13
  
  USA 2005
- Kracher, Beermeauslese Cuvee, Riesling $19
  
  Austria 2004
- Chateau Bastor Lamontagne, Sauvignon/Semillion $20
  
  France 2001
- Inniskillin, Vidal, Icewine, Niagara Pennisula $26
  
  Canada 2004