French American Brasserie
(404) 266-1440

Salad
- Belgium Endive $8.75
  
  Diced tomato, chives, Roquefort crème fraiche
- Butter Lettuce Wedge $7.50
  
  House bacon, spiced pecan, wild ramp, buttermilk dressing
- Springer Mountain Chicken Liver $8.50
  
  Baby spinach, cherry tomatoes, hard boiled egg, sweet and sour onion, aged balsamico
- Shrimp Salad $10.00
  
  Fennel, orange, coriander vinaigrette
- 5 Spice Duck Breast Salad $14.00
  
  Citrus vinaigrette

Soup
- White Bean, Truffle Oil $6.00
- Creamy Onion Soup Emmental Swiss $5.00
- Soup Du Jour $5.00

Entrees
- Skate Wing $18.00
  
  Spinach, new potatoes, pantelleria capers, brown butter
- Scottish Salmon $18.00
  
  Fregola, watercress pesto, bayonne chip
- Coq Au Vin $18.00
  
  Red wine braised leg, bacon, mushroom, egg noodles
- Duck Confit $17.00
  
  Sauteed spaetzle, caramelized onions, duck jus
- Rabbit $20.00
  
  Garlic, chives, pommes puree, carrots and scotch
- Steak Frites Salad $19.00
  
  8 oz marinated skirt steak, garlic frites, mixed greens
- Pepper Crusted 8oz Filet Mignon $28.00
  
  Baked potato, haricot verts, green peppercorn sauce

Fresh Pasta
- Seafood Pasta $18.00
- Vegetable Pasta $16.00
- Angel Hair Roast Garlic $15.00

Brasserie Bites
- Shrimp Calamari Salad $6.00
  
  Rice wine vinegar, ginger lime
- Pickled Peach, Proscuitto, Arugula $4.00
- Tomato Raisin $4.50
  
  Goat cheese on lavash cracker
- Olive Tapenade Toast Point $4.75
- Rouelle Poached Salmon on Pickled Cucumber $5.00
- Mixed House Nuts $3.00
- Frog Legs Flageolet Salad, Garlic Parsley $5.00
- Mussel, Clams Farcies Grandma Style $6.00

Oysters & Shellfish

Mignonette, american cocktail, french cocktail & drawb butter
- Oyster Du Jour $2.00
- Wild Georgia Shrimp $2.00
- Malpaque, P.E.I $2.25
- 8 oz King Crab legs $22.00
- Kumamoto, Oregon $2.50
- ½ lb. Maine Lobster $25.00

Plateaux De Fruits De Mer

Oysters, clams, mussels, king crab, shrimp and lobster
- Le Petit $59.00
- Le Grand $99.00

Hors D'oeuvers
- Assiette De Charcuterie $12.00
  
  House cured selection with cornichons, dijon, croutes
- Assiette De Fromage $15.00
  
  Chef's artisanal selection of imported and domestic cheese
- Rabbit Foreleg, Tenderloin $10.00
  
  Mustard greens and sherry jus
- Moules Mariniere $9.00
  
  Cream, white wine, parsley, butter
- Moules Mariniere (Entree) $17.00
- Sliced Flat Iron $9.00
  
  Herb vinaigrette

Sides

Four sides to create own vegetarian plate 20
- Garlic Frites $5.00
- Frites $5.00
- Haricot Verts $6.00
- Sauteed Spinach $6.00
- Glazed Baby Carrots $6.00
- Duck Roasted Baby Potatoes $6.00
- Potato Puree $5.00
- Macaroni Gratin $5.00
- Baked Potato $6.00
- Egg Noodles $5.00

Salad
- Belgium Endive $8.25
  
  Diced tomato, chives, roquefort creme fraiche
- Salad Nicoise $12.00
  
  Imported tuna, grape tomatoes, saffron new potatoes, capers, haricot, verts, hard bolied egg, nicoise olives, French vinaigrette
- Butter Lettuce Wedge $7.50
  
  House bacon, spiced pecan, wild ramp, buttermilk dressing
- Springer Mountain Chicken Livers $8.50
  
  Baby spinach, grape tomato, egg, pickled onion, balsamico
- Grilled Chicken Salad $10.00
  
  Mixed greens, gilled chicken breast, tomato, balsamic vinaigrette
- Caesar Salad $7.50
  
  Heart of romaine, garlic croutons, parmigiano reggiano, shaved red onion, marinated white anchovy. Add herb chicken $5.00, sauteed shrimp $8.00
- Grilled Shrimp Salad $10.00
  
  Fennel, orange, coriander vinaigrette
- 5 Spice Duck Breast $14.00
  
  Citrus vinaigrette

Entrees
- Moules Mariniere $17.00
  
  Cream, white wine, parsley, butter app $9.00
- Skate Wing $18.00
  
  Spinach, new potatoes, pantelleria capers, brown butter
- Scottish Salmon $18.00
  
  Fregola, watercress pesto, bayonne chip
- Ashley Farm Half Roasted Chicken $17.00
  
  Pommes de terre fondantes forestiere
- Coq Au Vin $23.00
  
  Red wine braised leg and thigh, braising vegetables, english peas, egg noodles
- Duck Confit $17.00
  
  Sauteed spaetzle, caramelized onions, duck jus
- Steak Frites $19.00
  
  8 oz Marinated hanger steak, caramelized onions, garlic frites
- Pepper crusted 8oz filet mignon $28.00
  
  Baked potato, haricot verts, green peppercorn sauce

Fresh Pasta
- Seafood Pasta $18.00
- Vegetable Pasta $16.00
- Angel Hair Roast Garlic $15.00

Sandwiches
- Merguez on French Baguette $9.50
  
  Sauteed spicy lamb sausage, dijon mustard, green salad
- BLT & Brie $8.00
  
  Bacon, lettuce, tomato, brie on wheat, house salad
- Croque Monsieur $9.00
  
  Eden farms black forest ham, melted emmental cheese, sauce mornay, baby greens, frites. Madame add $1.00
- Shrimp Po-Boy $10.00
  
  Challah hoagie, romaine, tomato, tobasco remoulade, frites
- F.A.Brasserie Burger $8.95
  
  8 oz. Ground choice beef, new york aged white cheddar, red onion, roma tomato, FAB burger sauce, frites
- Herb Grilled Chicken Breast $10.00
  
  Wheat bread, bacon, brie, tomato, onions, mayonnaise, green salad
- Roasted Australian Lamb Sandwich $12.00
  
  Nicoise olive bread, rosemary aioli, frites, baby field greens
- Pan Bagna $8.50
  
  Tuna olive tapenade, eggs, tomato, lettuce
- Roasted Pork Apple Butter $8.00
  
  Caramelized onions
- Smoked Turkey $8.00
  
  Gruyere cheese, honey mustard, tomato, lettuce, mixed greens
- Roasted Vegetables (Byaldi) $9.00
  
  Zucchini, yellow squash, purple eggplant, tomatoes, herbed goat cheese on toasted country bread, mixed greens

Brasserie Bites
- Rouelle Poached Salmon on Pickled Cucumber $5.00
- Mixed of House Nuts $4.00
- Tomato Rasin, Goat Cheese on Lavash Craker $4.00
- Olive Tapenade Toast Point $4.00
- Mussell, Clams Farcies Grandma Style $5.00

Hors D'Oeuvres
- White Bean, Truffle Oil $6.00
- Soup Du Jour $5.00
- Creamy Onion Du Jour $7.00
  
  Emmental swiss
- Escargots A La Bourguignonne $12.00
  
  Garlic, butter, croutes
- Quiche Lorraine $8.50
  
  Baby field greens, tomato concasse

Oyster & Shellfish

Mignonette, american cocktail, french cocktail & drawn butter available
- Oyster Du Jour $2.00
- Wild Georgia Shrimp $2.00
- Malpaque, P.E.I $2.25
- 8 oz. King Crab $25.00
- 1/2 Pound Maine Lobster $25.00
- Kumamoto, Oregon $2.50

Plateaux De Fruits De Mer

Oysters, clams, mussels, king crab, shrimp and lobster
- Le Petit $59.00
- Le Grand $99.00

Cocktail Menu - Soups
- Potato Leek Soup, P.E.I. Mussel $18.00
- Asparagus Soup, Regiano Parmesan $18.00
- Moroccan Eggplant Soup, Curry, Coriander $18.00

Cocktail Menu - Platters
- Artisanal Cheese Platter $8.00
- House Charcuterie Platter $8.00
- Plateaux De Fruits De Mer $99.00
  
  Serves 8. Oysters, clams, mussels, king crab, lobster, trio of dipping sauces, fresh lemon

Lunch - To Start

Per person
- Creamy Onion Soup $20.00
  
  Emmental swiss, scallion, sourdough croutons
- White Soup Bean $20.00
  
  Truffle oil, smoked bacon, sourdough croutons

Buffet - To Start

Per Person
- Creamy Onion Soup $30.00
  
  Emmental swiss, scallion, sourdough croutons
- White Bean Soup $30.00
  
  Truffle oil, smoked bacon, sourdough croutons
- Baby Spinach Salad $30.00
  
  Grape tomatoes, egg, pickled onion, balsamic vinaigrette
- Traditional Caesar $30.00
  
  Hearts of romaine lettuce, roasted garlic herb croutons, parmesan reggiano, creamy anchovy vinaigrette

Dinner Menu 1 - To Start

Select two. Food portion only. Bottled water, soda, ice tea, coffee, beer, wine and cocktails not included. Per person
- Creamy Onion Soup $35.00
  
  Eemmental swiss, scallion, sourdough croutons
- White Bean Soup $35.00
  
  Truffle oil, smoked bacon, sourdough croutons
- Butter Lettuce Wedge $35.00
  
  House bacon, spiced pecan, wild ramp, buttermilk dressing
- Traditional Caesar $35.00
  
  Hearts of romaine lettuce, roasted garlic herb croutons, parmesan reggiano, creamy anchovy vinaigrette

Dinner Menu 2 - To Start

Select two. Food portion only. Bottled water, soda, ice tea, coffee, beer, wine and cocktails not included. Per person
- Creamy Onion Soup $50.00
  
  Emmental swiss, scallion, sourdough croutons
- White Bean Soup $50.00
  
  Truffle oil, smoked bacon, sourdough croutons
- Butter Lettuce Wedge $50.00
  
  House bacon, spiced pecan, wild ramp, buttermilk dressing
- Baby Spinach Salad $50.00
  
  Grape tomatoes, egg, pickled onion, balsamic vinaigrette
- Shrimp Salad $50.00
  
  Fennel, orange coriander vinaigrette
- Traditional Caesar $50.00
  
  Hearts of romaine lettuce, roasted garlic herb croutons, parmesan reggiano, creamy anchovy vinaigrette

Dinner Menu 3 - To Start

Select two. Food portion only. Bottled water, soda, ice tea, coffee, beer, wine and cocktails not included. Per person
- Creamy Onion Soup $65.00
  
  Emmental swiss, scallion, sourdough croutons
- White Bean Soup $65.00
  
  Truffle oil, smoked bacon, sourdough croutons
- Butter Lettuce Wedge $65.00
  
  House bacon, spiced pecan, wild ramp, buttermilk dressing
- Baby Spinach Salad $65.00
  
  Grape tomatoes, egg, pickled onion, balsamic vinaigrette
- Shrimp Salad $65.00
  
  Fennel, orange coriander vinaigrette
- Traditinal Caesar $65.00
  
  Hearts of romaine lettuce, roasted garlic herb croutons, parmesan reggiano, creamy anchovy vinaigrette
- Assiette de Fromage $65.00
  
  Artisanal selection of imported and domestic cheese

Lunch - Entree

Select two. Per person
- Quiche Lorraine $20.00
  
  With baby field greens and french vinaigrette
- Herb Grilled Chicken Breast $20.00
  
  7 Grain bread, red onion, tomato, avocado, aioli, baby field greens
- BLT & Brie $20.00
- Chicken Liver Salad $20.00
  
  Baby spinach, grape tomatoes, egg, picked onion, balsamic vinaigrette
- Shrimp Salad $20.00
  
  Fennel, orange coriander vinaigrette
- Salad Nicoise $20.00
  
  Imported tuna, baby field greens, grape tomatoes, saffron new potatoes, capers, haricot verts, hard boiled egg, nicoise olives, french vinaigrette
- Croque Monsieur $20.00
  
  Eden farms black forest ham, emmental swiss cheese, sauce mornay
- Roasted Australian Lamb Sandwich $20.00
  
  Nicoise olive bread, rosemary aioli

Buffet - Entree

Select two. Per person
- Vegetable Pasta $30.00
- Roast Garlic pasta $30.00
- Chicken Pasta $30.00
- Ashley Farm Half Roasted Chicken $30.00
- Roast Beef $30.00
- Pork Tenderloin $30.00
- Mustard Honey Vinegar $30.00

Dinner Menu 1 - Entree

Select two. Per person
- Pasta Du Jour $35.00
- Roasted Organic Chicken Breast $35.00
  
  Pommes puree, glazed baby carrots, natural jus
- Wild Salmon $35.00
  
  Potato galette, confit parsnip, red wine sauce
- Steak Frites $35.00
  
  8oz Marinated skirt steak, garlic frites, haricot verts
- Coq Au Vin $35.00
  
  Red wine braised leg, bacon, mushroom, egg noodles

Dinner Menu 2 - Entree

Select two. Per person
- Wild Salmon $50.00
  
  Fregola, watercress pesto, bayonne chip
- Ashley Farms Half Roast Chicken $50.00
  
  Pommes de terre fondants forestiere
- Coq Au Vin $50.00
  
  Red wine braised leg, bacon mushroom, egg noddles
- Peppercrusted Filet Mignon $50.00
  
  Duck roasted potato, haricot verts, green peppercorn sauce
- Filet Mignon $50.00
  
  Pommes puree, sauteed spinach, sauce bearnaise

Dinner Menu 3 - Entree

Select two. Per person
- Half Pound Whole Shelled Maine Lobster $65.00
  
  Braised spinach, pommes puree, sauce bearnaise
- Peppercrusted Filet Mignon $65.00
  
  Duck roasted potatoes, haricot verts, green peppercorn sauce. Add lobster $10.00
- Ashley Farms Half Roasted Chicken $65.00
  
  Pommes de terre fondants forestiere
- Coq Au Vin $65.00
  
  Red wine braised leg, bacon, mushroom, egg noddles
- Scallops $65.00
  
  Plate determined upon selection
- Mediterranean Seabass $65.00
  
  Shallot confit, fingerling potatoes, garlic parsley sauce
- Rabbit $65.00
  
  Garlic, chives, pommes ouree, carrots and scotch jus

Cocktail Menu - Canapes

Each order equals one dozen canapes, chef recommends 5-7 pieces per person, per hour
- Pizza Du Jour $20.00
- Parmesan Frites $20.00
- Fresh Salmon Rillette $20.00
- Goat Cheesse with Tomato $20.00
- Potato Leek Soup, P.E.I Mussel $20.00
  
  Min 10 doz
- Miniature Quiche Lorraine $20.00
- Fried Coat Cheese $26.00
- Green Tomato Relish $26.00
- Chicken Skewer $26.00
- Belgium Endive $26.00
  
  Roquefort cheese, spiced pecans, pears
- Baked Mussels, Grandma Style $26.00
- Peekytoe Crab $32.00
  
  Bagel chip, cherry toamto, min 5 doz
- Hamburger Sliders $32.00
- Shrimp Calamari $32.00
  
  Rice wine vinegar, ginger lime
- Shrimp Papillote and Basil $38.00
- Brocette De Beef $38.00
- Jumbo Lump Crab Cake $38.00
  
  Shitake Mushroom, min 5 doz
- Oyster Du Jour, House Gelee $38.00
- Filet De Boeuf Brochette $38.00
- Scallop Brochette $38.00
  
  Spring onion, sesame seed toasted, peanut oil, 6 doz min

Offsite Cocktail Menu - Canapes

Each order equals one dozen canapes, chef recommends 5-7 pieces per person, per hour
- Parma Ham, Toast Point, Cornichons $24.00
- Smoked and Fresh Salmon Rillette, Toast Point $24.00
- Belgium Endive $32.00
  
  Roquefort cheese, spiced pecans, pears
- Shrimp Papillote and Basil Leaf, Lentil Salsa $32.00
- Potato Blinis, Creme Fraiche, Caviar $32.00
- Peekytoe Crab, Toast Point, Old Bay Spice $32.00
- Brochette De Poulet Aux Epices $38.00
- Jumbo Lump Crab Cake $38.00
- Hamburger Sliders $38.00
- Shrot Rib $38.00
  
  Pommes macaire, red wine sauce
- Lamb Chop, Tomato Puree $38.00

Offsite Cocktail Menu - Soup
- Potato Leek Soup, P.E.I. Mussel $18.00
- Asparagus Soup, Regiano Parmesan $18.00
- Moroccan Eggplant Soup, Curry, Coriander $18.00

Offsite Cocktail Menu - Platter

Each order equals one dozen canapes, chef recommends 5-7 pieces per person, per hour
- Artisanal Cheese Platter $8.00
- House Charcuterie Platter $8.00

Buffet - Sides

Select two
- Haricot Verts $30.00
- Cream of Spinach $30.00
- Pommes Puree $30.00
- Frites Station $30.00

Lunch - To Finish

Select two. Per person
- Sorbet Trio
  
  Daily selection of sorbet
- Chocolate Souffle Cake
  
  Hazelnut, vanilla ice cream
- Glace Trio
  
  Daily selection of ice cream

Buffet - To Finish

Select one. Per person
- Chocolate Souffle Cake
  
  Hazelnut, vanilla ice cream
- Fruit Cobler

Dinner Menu 1 - To Finish

Select two. Per person
- TahitianVanilla Creme Brulee
  
  Parties of 20 and under, madeleine, fresh berries
- Fresh Fruit and Berry Florentina
  
  Cognac diplomat cream
- Warm Apple Galette
  
  Caramel ice cream
- Sorbet Trio
  
  Daily selection of sorbet
- Glace Trio
  
  Daily selection of ice cream

Dinner Menu 2 - Finish

Select two. Per person
- Tahitian Vanilla Creme Brulee
  
  Parties of 20 and under, madeleine, fresh berries
- Profiteroles
  
  Parties of 20 and under, pistachio ice cream, toasted pistachios, bittersweet chocolate sauce
- Fresh Fruit and Berry Florentina
  
  Cognac diplomat cream
- Chocolate Souffle Cake
  
  Hazelnut, vanilla ice cream
- Warm Apple Galette
  
  Caramel ice cream
- Sorbet Trio
  
  Daily selection of sorbet
- Glace Trio
  
  Daily selection of ice cream

Dinner Menu 3 - To Finish

Select two. Per person
- Tahitian Vanilla Creme Brulee
  
  Parties of 20 and under, madeleine, fresh berries
- Profiteroles
  
  Parties of 20 and under, pistachio ice cream, toasted pistachios, bittersweet chocolate sauce
- Fresh Fruit and Berry Florentina
  
  Cognac diplomat cream
- Chocolate Souffle Cake
  
  Hazelnut, vanilla ice cream
- Warm Apple Galette
  
  Caramel ice cream
- Sorbet Trio
  
  Daily selection of sorbet
- Glace Trio
  
  Daily selection of ice cream

Desserts Canapes
- Profitroles, Hazelnut Chocolate Mousse $32.00
- Miniature Florentinas $32.00
- House Chocolate Grand Marnier Truffles $32.00
- Miniature Apple Tart, Caramel Sauce $32.00

Menu for French American Brasserie provided by Allmenus.com

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