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(seasonal).
a fresh garden salad topped with strips of golden brown chicken, sprinkled with cheddar jack cheese and served with ranch dressing.
a bed of romaine lettuce topped with garlic croutons, shredded parmesan cheese and caesar dressing. (add grilled shrimp, salmon, chicken).
a bed of romaine lettuce mixed with tomatoes, purple cabbage, carrots, cucumbers, green peppers and cheddar jack cheese (add grilled shrimp, salmon, chicken).
sirloin, char-grilled, lettuce, tomato, and pickles.
4 mini char-grilled burgers.
a tender grilled chicken breast served with lettuce and tomato.
char-grilled salmon filet served with lettuce, red onions and tomato with "barley's" cucumber-wasabi sauce.
boar's head turkey, ham, bacon, provolone, and white cheddar cheese piled high with lettuce, tomato and mayo.
a deli classic piled high with corned beef, topped off with sauerkraut and swiss cheese.
hand-cut beef sirloin smothered in onions, peppers and provolone cheese on a hoagie roll.
(add ham for only $1.00).
8 wings plain, mild, medium, hot, teriyaki, bbq, honey mustard, lemon pepper.
3 juicy chicken breast strips fried golden brown served with fries and honey mustard sauce.
2 wings, 1 chicken tender, 2 mozzarella sticks, onion rings and fries (add a crab cake for only $3.50).
large shrimp fried in tempura batter, served with fries, cocktail sauce and tartar.
2 maryland crab cakes "made from scratch" and served with our freshly made remoulade sauce.
tender and fried until golden brown.
black bean or bbq chicken on a flour tortilla stuffed with cheddar-jack cheese, lettuce, tomato and pico de gallo.
(chicken served philly style) hand-cut chunks of chicken breast smothered in onions, peppers and provolone cheese on a hoagie roll.
fried shrimp served on a hoagie roll with lettuce, tomato and cajun-style mayo.
smoked turkey breast on whole wheat, served with lettuce, tomato and cheese (also available as a melt).
tuna salad with lettuce, tomato and cheese.
made in-house with organic ingredients and served with lettuce and tomato.
a warm treat topped with vanilla bean ice cream.
peachtree's best "georgia style" peach cobbler topped with vanilla bean ice cream.
homemade brownie topped with vanilla bean ice cream with chocolate and caramel syrup.
barley's oreo cheese cake delight.
fountain sodas, fruit juices, bottled water, sweet/ unsweet tea, beer, wine and cocktails!.
4 wings, 2 chicken tenders, 2 shrimp, 3 mozzarella sticks, onion rings and fries (add a crab cake for only $3.50).
large shrimp fried in tempura batter, served with fries and cocktail or trartar sauce.
3 maryland crab cakes "made from scratch" , served with our freshly made remoulade sauce.
deliciously tender and fried until golden brown.
made with or without bbq sauce black beans or grilled chicken on a flour tortilla, stuffed with cheddar-jack cheese, served with lettuce, salsa, sour cream and pico de gallo (substitute beef, with sauteed onions & peppers, or shrimp.
juicy chicken breast strips fried golden brown, served with fries and honey mustard sauce.
flavors: plain, mild, medium, hot, bbq, cajun, honey mustard, jerk, lemon pepper, and teriyaki.
6 sticks served with a tangy marinara sauce.
thick cut, beer battered deep fried onions a great starter.
golden brown lightly seasoned.
a fresh garden salad topped with strips of golden brown fried chicken, sprinkled with cheddar-jack, served with ranch dressing.
a bed of romaine lettuce topped with garlic croutons, shredded parmesan cheese and caesar dressing (add grilled salmon $6.00, shrimp $5.00, chicken $3.00).
a bed of romaine lettuce mixed with tomatoes, purple cabbage, carrots, cucumbers, green peppers and cheddar-jack cheese (add grilled salmon $6.00, shrimp $5.00 chicken $3.00).
tender tilapia served with lettuce, tomatoes, and a side of remoulade sauce.
char-grilled salmon fillet, served with lettuce, red onions and tomatoes, with "barley's cucumber-wasabi sauce.
4 mini char-grilled barley's burgers served on whole wheat buns.
hand-cut beef sirloin, smothered in onions, peppers and provolone cheese on a hoagie roll.
made in-house with organic ingredients, served with lettuce and tomato on a whole wheat bun.
smoked turkey breast on whole wheat, served with lettuce, tomatoes and cheese (also available as a melt).
a tender grilled chicken breast, topped with bbq sauce and cheddar-jack cheese, served with lettuce and diced tomatoes on a whole wheat bun.
grilled, fresh ground turkey with lettuce, tomato and pickles on a whole wheat bun.
char-grilled sirloin served with lettuce, tomato and pickles on a whole wheat bun.
grilled 12 oz. new york strip steak, accompanied by your choice of grilled or fried shrimp, garlic mashed potatoes or fries, and sauteed spinach.
lightly jerk seasoned, grilled salmon and shrimp atop fettuccine pasta in alfredo sauce, sprinkled with jamaican black beans, tomatoes and onions.
two soft tacos filled with blackened tilapia, cajun slaw, cilantro and lime and served with fries or a side salad.
delicately frilled salmon with steamed broccoli and choice of alfredo pasta or rice pilaf (substitute chicken for only).
our famous southern style grilled shrimp and creamy grits.
12 large shrimp marinated in cajun bbq sauce, served on skewers over garden rice, with seasonal vegetables.
fresh whiting fried golden brown, seasoned with lemon pepper and served with fries, cole slaw and tartar sauce.
spicy blackened tilapia served over southern style grits.
fried or grilled breast of chicken smothered in brown gravy, onions and peppers, served with wild rice and sauteed green beans.
homemade brownie topped with vanilla bean ice cream with chocolate and caramel syrup.
atlanta's favorite " southern-style" peach cobbler topped with vanilla bean ice cream.
a warm treat topped with vanilla bean ice cream.
decadent new recipe! a delicious dessert for the oreo cookie lover!.
cranberry, grapefruit, orange, pineapple.
a bed of romaine lettuce mixed with tomatoes, purple cabbage, carrots, cucumbers, green peppers and cheddar-jack cheese (add grilled salmon, chicken $3.00).
a fresh garden salad topped with strips of golden brown fried chicken, sprinkled with cheddar-jack cheese, served with ranch dressing.
a bed of romaine lettuce topped with garlic croutons, shredded parmesan cheese and caesar dressing. (add grilled salmon, chicken $3.00).
8 wings, 16 wings, 32 wings, plain, mild, medium, hot, bbq, honey mustard, lemon pepper, teriyaki.
4 wings, 2 chicken tenders, 2 shrimp, 3 mozzarella sticks, onion rings and fries (add a crab cake for only $3.50).
large shrimp fried in tempura batter, served with fries and cocktail or tartar sauce.
3 maryland crab cakes "made from scratch", served with our freshly made remoulade sauce.
juicy chicken breast strips fried golden brown, served with fries and honey mustard sauce.
6 sticks served with marinara sauce.
batter-coated, deep fried simply delicious!.
black bean or grilled chicken on a flour tortilla, stuffed with cheddar-jack cheese, served with lettuce, salsa, sour cream and pico de gallo.
thick cut, beer battered rings a great starter!.
golden brown, lightly seasoned.
char-grilled sirloin served with lettuce, tomato and pickles on a whole wheat bun.
4 mini char-grilled burgers.
made in-house with organic ingredients, served with lettuce and tomato on a whole wheat bun.
(chicken served philly style). hand-cut chunks of chicken breast smothered in onions, peppers and provolone cheese on a hoagie roll.
grilled fresh ground turkey with lettuce, tomato and pickles on a whole wheat bun.
smoked turkey breast on whole wheat, served with lettuce, tomato and cheese (Also available as a melt).
a tender grilled chicken breast, topped with bbq sauce andcheddar-jack cheese, served with lettuce and diced tomato on a whole wheat bun.
char-grilled salmon fillet, served with lettuce, red onions and tomato, with "barley's" cucumber-wasabi sauce.
fried shrimp served on a hoagie roll with lettuce, tomato and cajun-style mayo.
hand-cut beef sirloin, smothered in onions, peppers and provolone cheese on a hoagie roll.
pasta platter lightly jerk seasoned grilled salmon and shrimp atop fettuccine pasta in alfredo sauce, sprinkled with jamaican black beans, tomatoes and onions.
grilled 12 oz. new york strip steak, accompanied by your choice of grilled or fried shrimp, garlic mashed potatoes or fries, and sauteed spinach.
grilled salmon with steamed broccoli and choice of alfredo pasta or rice pilaf (substitute chicken for only).
barley's southern style grilled shrimp and grits.
fresh whiting fried golden brown, seasoned with lemon pepper and served with fries, cole slaw and tartar sauce.
fried or grilled breast of chicken smothered in brown gravy, onions and peppers, served with wild rice and sauteed green beans.
homemade brownie topped with vanilla bean ice cream with chocolate and caramel syrup.
peachtree's best "georgia style" peach cobbler topped with vanilla bean ice cream.
a warm treat topped with vanilla bean ice cream.
a delicious dessert for the oreo cookie lover!
cranberry, grapefruit, orange, pineapple.