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Asian Pears, Sun-Dried Cherries and Sugar Pecans
Side of Sharp Cheddar Cheese
Roma Tomato, Red Onion, Capers, Cream Cheese and Fresh Bagel
Vanilla sauce and raspberry jam
Whipped cream and southern pecan syrup
Hollandaise sauce and steamed jumbo asparagus
Poched eggs and grain mustard Hollandaise
Changes daily, features chef's specialty cooking station, salads, appetizers, soup and a delectable dessert buffet by Pastry Chef James Satterwhite.
Romaine Lettuce, Bell Peppers, Peneapple, Celery, Spiced Pecans, Honey Mustard
Ham, Slow-roasted Pork, Pickles, Swiss Cheese Mustard
Tartar Sauce, Nine-grain Toast
with chilled Ratatouille, Frisee Salad, Green Olive and Basil Dressing
Smoked Applewod Bacon, Peas and Cream
Organic Vegetables cooked in buttery broth and fresh herbs
Diced Cucumber, Bell Pepper, Lemon, Dill and Smoked Paprika Popcorn
Diced Cucumber, Bell Pepper, Lemon Dill and Smoked Paprika Popcorn
Red Bell Pepper and Okra, Banana-scented Pineapple Chutney, Coconut Flakes
Skillit Seared Medallions of Beef Tenderloin, Mashed Yukon Gold Potatoes and Green Asparagus
Omelets made to order, Belgian Waffles, breakfast meats and pototoes, freshly baked croissants, Danish, muffins, bagels