• Georgia
  • Atlanta
  • Top Flr

Top Flr

(404) 685-3110
  • 674 Myrtle St Ne, Atlanta, GA 30308
  • Website
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  • American ,  American (New)
  • $$$$$
(404) 685-3110
  • Dinner
  • Main
  • Appetizer
    • Edamame, Ponzu, Wasabi Peas $6

    • White Bean Hummus $8

      flat bread, olives, capers, chili oil.

    • Mussels, Coconut-Lime, Soy Broth $10

    • Heirloom Cherry Tomato $12

      crispy flat bread, parmesan, arugula, creamy limoncello.

    • Tuna Tartar $13

      sardinian flat bread, thai miso pesto, avocado, lime aioli.

    • Pork Skewers $9

      cucumbers daikon salad, spicy thai sauce.

    • Cremed Artichoke Soup $7

      oysters, beef bacon, varamelized shallots.

    • Artisan Cheese Plate $13

      (a daily selection).

  • Salads
    • Local Lettuce Blend $8

      asian pear, fromage blenc, radish, honey lavender dressing.

    • Red & Golden Beets $7

      chevre, pecans, orange vinaigrette.

    • Purple And Green Cabbage $8

      dried tomato, pecans, gorgonzola, minted apple dressing.

  • Pizza
    • Duck Confit Pizza $13

      applewood bacon, grilled portobello mushroom, pesto.

    • Spanish Chorizo Flat Bread $13

      queso fresco, tomatillo, pickled shallots, jalapeno.

    • White Pizza $13

      garlic confit, prosciutto di parma, cana de cabra, smoked pineapple.

  • Pasta
    • Hand Cut Pappardelle $18

      confit rabbit, morel mushroom, peas, creme.

    • St. Fernadina Shrimp $17

      tagliatinni, tomato, basil butter.

  • Entrees
    • Pan Roasted Chicken $13

      brussel kim chi, soy reduction.

    • Hanger Steak, Garlic-Thyme Jus $13

    • Fire Roasted Pork Tenderloin $13

      sauce vierge.

    • Hickory Smoked Duck Breast $15

      fennel salt, lavender jus.

    • Orange-Apple Tofu $12

      baby bok choy, japanese eggplant miso.

    • Pan Seared Sea Scallops $18

      parsnip puree, beet truffle vinaigrette.

    • Sauteed Rainbow Trout $17

      asparagus, root vegetables, sherry vinaigrette, tomato confit.

    • New Zealand Lamb Chop $17

      white vanilla reduction.

  • Sides
    • Local Broccoli $5

      smoked vidalia onions, preserved lemon.

    • Grilled Squash $6

      sea salt, fines herbs.

    • Sauteed Asparagus $6

      grapefruit vinaigrette.

    • Sauteed Tuscan Kale $5

      roasted garlic, shallots.

    • Top Flr Mac N Cheese $6

      sharp cheddar, smoked gouda, spicy panko crust.

  • Starters
    • Navy Bean & Peppadew Hummus $8

      Flat bread, olives, fried capers, chili oil

    • Tuna Tartare $14

      Scallions, avocado, taro root chips

    • Artisan Cheese & Charcuterie Plate $14

    • Mussels $12

      Coconut-lime and soy broth

    • Caesar $8

      Croutons, shaved parmesan

    • Mixed Green Salad $9

      Pears, gorgonzola, candied pistachio, honey lavender dressing

  • Entree
    • NC Speckled Trout $14

      Fingerling, asparagus, olives, lemon caper cream sauce

    • Gulf White Shrimp & Fried Grit Cake $14

      Andoulli sausage| sweet peppers creole cream sauce

    • Grilled Chicken $14

      Orange soy glaze, pickled cabbage, brussels sprout kimchee

    • Duck Confit Pasta $16

      Blistered cherry tomatoes, sweet peppers, spinach, oyster mushroom

    • Cacio E Pepe $13

      Pecorino romano, cracked black pepper

    • Hanger Steak $13

      Fingerlings, brussels sprouts, jalapeno pesto, sherry reduction, onion straws

    • Roasted Duck Breast $15

      Pear and lavender gastrique

    • CAB Burger $12

      Golden raisin jam, smoked bacon & taleggio fondue, pickles, h & f bun

    • Salt and Pepper Tofu $10

      Baby bok choy, cabbage, green curry

    • Scallops $20

      Spaghetti squash, smoked chorizo, roasted beet & balsamic vinaigrette, pea shoots, potato straws

  • Sides
    • Top Flr Mac N Cheese $6

    • Brussels Sprouts $6

      Caramelized fennel, charred onion

    • Grilled Asparagus $6

      Dijon cream

    • Confit Fingerling Potatoes $6

      Garlic herb aioli

    • Catalan Spinach $6

      Shallot, golden raisin

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