Sabroso

yellow and blue corn tortilla chips with our hot fontina queso dip

freshly made tomato salsa with blue and yellow corn tortilla chips

marinated chickne, goat cheese, sun dried tomatoes and scallions in a golden brown puff pastry dough

chorizo, potato and beef seasoned with cumin, and onion, served with a chili lime dipping sauce

chipotle hummus with toasted flat bread for dipping

spicy and flavorful chicken wings tossed in a cilantro garlic sauce

our latin hot wings served with cabrales bleu cheese

plump and juicy chicken wings coated in a sour orange and honey sauce

seasoned flour, rice wine vinegar and shallot mignonette

coconut crusted jumbo shrimp, with a chilled pumpkin curry dip

prince Edward Island mussels steamed with white wine with garlic and parsley, grilled rustic bread for dipping

fresh mozzarella sliced thick with tomato slices, fresh basil dressed with a balsamic reduction

Spanish chorizo and Portuguese linguica skewers with chimichurri sauce

yucca wedges, served with a tangy habanero honey ketchup

fried sweet plantains with a spicy brown sugar glaze

roasted red skin potatoes seasoned with a spicy chili aioli

spicy crab cakes with diced tomatoes, shredded lettuce and chipotle cream, served with yucca wedges and habanero honey ketchup

grilled jerk chicken breast with diced tomato, shredded baby lettuce and a light raspberry mayo, served with yucca wedges and habanero honey ketchup

shredded beef brisket with caramelized red onion and fontina cheese sauce, served with yucca wedges and habanero honey ketchup

Spanish chorizo and Portuguese linguica, with roasted poblano peppers and caramelized red onions grilled and served with yucca wedges and habanero honey ketchup

roasted pork seasoned with cayenne and garlic, topped with shredded baby lettuce, fresh avocado tomatillo salsa and chipotle tomato sauce

braised beef brisket with cheddar-Jack cheese, shredded baby lettuce and chipotle tomato sauce

seared yellow ahi tuna with jicama citrus slaw and chipotle sour cream

blackened jumbo shrimp with avocado tomatillo salsa and shredded baby lettuce, topped with chipotle tomato sauce

extra firm tofu sauteed with caramelized onions and garlicky spinach, served with shredded baby lettuce, and chipotle tomato sauce

jerk style chicken breast served with shredded cheddar Jack cheese chipotle cream and shredded baby lettuce

form fresh mixed field greens, Roma tomatoes, sliced cucumber, red onion and cheddar - Jack cheese, served with our smoked tomato vinaigrette dressing

grilled coffee marinated flank steak, mixed field greens, Roma tomatoes, caramelized onions, cucumber and cheddar-Jack cheese, served with our smoked tomato vinaigrette dressing

grilled chicken breast over our fresh field greens Roma tomatoes, cucumber, red onion, toasted corn relish and herbed goat cheese, served with our smoked tomato vinaigrette dressing

roasted portobello cap with fresh field greens, Roma tomatoes, cucumber, caramelized onions, poblano peppers and herbed goat cheese, served with our smoked tomato vinaigrette dressing

traditional Brazilian yellow rice tossed with shrimp, mussels and tomatoes in a spicy seafood broth, our yellow rice is prepared in a chicken stock, please ask your server if you would prefer vegetarian yellow rice

chicken, chorizo, jumbo shrimp, mussels, tomatoes and yellow rice tossed in a spicy seafood broth served on a iron skillet

jumbo white shrimp with fresh basil, pasilla chile peppers, potatoes and sliced avocado in a spicy red Caribbean curry sauce

sliced chicken breast with fresh basil, pasilla chile peppers and potatoes in a spicy red coconut curry sauce

roasted portobello mushroom cap with sauteed garlic spinach, poblano peppers, caramelized onions and herbed goat cheese with a smoked tomato vinaigrette

your choice of two of our tacos, served with black beans and yellow rice, you can order a plate with two different tacos for $1.00 more, our yellow rice is prepared in a chicken stock, please ask your server if you would prefer vegetarian yellow rice

jerk seasoned breast of chicken over yellow rice topped with pineapple cantaloupe salsa and our raspberry Caribbean rum sauce, served with sweet brown sugar plantains

ahi tuna loin over yellow rice with roasted poblano peppers and smoked tomato vinaigrette, with sauteed garlic chili broccoli

2 plump, spicy crab cakes a toasted white corn relish and a light chipotle cream, served with sauteed garlic chili broccolini

Turkish coffee and balsamic vinegar marinated flank steak, with chimichurri, caramelized red onions, black beans and sweet plantains

blackened jumbo white shrimp over yellow rice with pineapple cantaloupe salsa and our raspberry rum sauce and sauteed garlic chili broccolini, our yellow rice is prepared in a chicken stock, please ask your server if you would prefer vegetarian yellow rice

entree sized portion of our mussels steamed with white wine with garlic and parsley, grilled rustic bread for dipping

roasted red skin potatoes seasoned with a spicy chili aioli

yucca wedges, served with a tangy habanero honey ketchup

sauteed farm fresh baby broccoli with garlic chili butter

slaw cooked black beans and yellow rice, our yellow rice is prepared in a chicken stock, please ask your server if you would prefer vegetarian yellow rice

the most traditional of children's favorites served with your choice of broccoli, yuca fries or potatoes

child size squared of grilled cheese, served with your choice of with your choice of broccolini, yuca fries or potatoes

breaded chicken tenders with honey ketchup, served with your choice of broccolini, yuca fries or potatoes

popcorn fried shrimp with honey ketcup, served with your choice of broccolini, yuca fries or potaotesd

beef brisket, lettuce and cheddar Jack cheese, served with your choice of broccolini, yuca fries or potatoes

jerk chicken or plain cheese quesadilla, served with your choice of broccolini, yuca fries or potatoes