Warm tomato marinara, freshly baked focaccia.
From our hand slicer - black label 24 month aged prosciutto di Parma, Piemontese toma cheese, organic cantaloupe melon. Gluten-free.
Veal, Parmesan and ricotta meatballs, san marzano tomato basil sauce.
Organic romaine hearts, foccacia and Parmesan crouton, white anchovies.
Taylor farms baby arugula, balsamic roasted golden beets, gorgonzola crumbles, balsamic vinaigrette, candied walnuts. Gluten-free.
Ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, white balsamic vinaigrette, shaved pecorino. Gluten-free.
San marzano tomato, basil, house-made mozzarella.
Light truffle bechamel, local wild mushrooms, cipollini onions, fontina.
House sweet sausage, spicy soppressata, pomodoro, mozzarella, provolone, castelvetrano olive pesto.
Crescenza cream cheese, mozzarella, artichokes, smoked scottish salmon, arugula.
Italian eggplant and brie cheese topped with arugula and tropea onion on the way out of the oven
San marzano tomato and fresh basil sauce. With veal ricotta meatballs for an additional charge.
San marzano tomato and fresh basil sauce with veal ricotta meatballs
Roasted Faroe Island salmon, lemon caper sauce, charred asparagus. Gluten-free.
Pounded chicken breast - glazed with tomato, mozzarella and Parmigiano with arugula salad.
Pounded chicken breast - glazed with tomato, mozzarella and crisped with arugula salad.
16 oz. veal chop, bone-in - glazed with tomato, mozzarella and Parmigiano with arugula salad.
16 oz. veal chop, bone-in - glazed with tomato, mozzarella and crisped with arugula salad.
Barbera braised beef short rib filling, root vegetables, natural braising jus.
Veal bolognese, local wild mushrooms gratinee, Parmigiano Reggiano bechamella.
House made Italian sausage, broccoli rabe, aglio olio e peperoncin.
8 oz Beef Tenderloin "Cacciatora." Sweet Local Summer Peppers, Wild Mushroom, Touch of Marsala Wine Reduction, Fingerling Potatoes Rostii
Cold lobster langostino in a scampi sauce, vermentino wine and roasted cherry tomatoes, summer fine herbes, maccheroni busa pasta
Valrhona chocolate mousse bomba, carmelito peruvian chocolate center, chambord marinated raspberry and blood orange.
"Pick me up" dessert of espresso soaked sponge cake, layered with soft brandied mascarpone cheese.