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  • Georgia
  • Atlanta
  • Dish

Dish

(404) 897-3463

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  • 870 N Highland Ave Ne, Atlanta, GA 30306
  • Restaurant website
  • American ,  American (New)
  • Dish

  • (404) 897-3463
  • Menu
  • Tastes
    • Rosemary Pinenut Popcorn $3.00

    • Shrimp and Seaweed Roll $6.00

      with Thai chili dipping sauce, roasted peanuts

    • Ginger Scented Shrimp Lollipops $6.00

      with spicy kaffir lime dip

    • Seared Lobster, Portobello and Grilled Corn Martini $10.00

      with tortilla strips

    • Crispy Sweet Chili Infused Duck Tacos $5.00

      tomatillo relish

    • Smoked Salmon and Brie Pizza $8.00

      with lemon scented baby arugula salad

    • Local Cheese Tasting $12.00

      from georgia's sweet grass dairy farm

  • Appetizers
    • Herbed Field Greens $8.00

      with roasted grape tomatoes and white balsamic vinaigrette

    • Crispy Peekytoe Crabcake $9.00

      with sunny sprout salad and mango relish

    • Belgian Endive Salad $8.00

      grilled pears, gorgonzola, walnut sherry dressing

    • Cilantro Crusted Ahi Tuna $10.00

      with sticky rice, seaweed salad, soy ginger vinaigrette

    • Fried Green Tomato $8.00

      grilled shrimp, field greens, hummus, green tomato essence

    • Crispy Calamari Salad $8.00

      with creamy lemon and herbs

    • Beefsteak Tomato and Fresh Mozzarella Tower $8.00

      with basil and balsamic

    • Steamed Mussels in a Smokey Bacon $12.00

      corn chowder broth

  • Main Dishes
    • Pan Roasted Skate Wing $18.00

      potato croutons, haricots vert, spinach, capers, brown butter

    • Prosciutto Wrapped Pork Filet $22.00

      potato fluff, carmelized onions and pork jus

    • Portobello Capped Polenta Tower $15.00

      mozzarella, zucchini, baby arugula and sauce rustica

    • Roasted Peking Duck Breast $23.00

      with soba noodles, Asian vegetables and peanut sauce

    • Free Form Lobster Lasagna $26.00

      with shrimp and scallops, lobster and arugula sauces

    • Roasted Organic Chicken $16.00

      breast, fettuccini, artichokes and sundried tomato parmesan jus

    • Cedar Plank Salmon $22.00

      grilled baby bok choy, roasted shiitake mushrooms, orange soy

    • Grilled Lamb Tenderloin $24.00

      peruvian potatoes, red pepper relish, goat cheese, rosemary jus

    • Porcini Crusted Beef Tenderloin $29.00

      baby spinach, pomme frites and peppered veal jus

    • Prosciutto Crusted Halibut $27.00

      fingerling potatoes, grilled mushrooms, tomato essence

Menu for Dish provided by Allmenus.com

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