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Fire Of Brazil
one of our most popular menu items, picanha is from the rumpsteak also served flavored with garlic
this succulent piece of meat is cut from the tenderloin and seasoned to perfection also served wrapped in bacon
cut from the top sirloin, this piece of meat is tender and full of flavor
cut from the bottom sirloin, and seasoned to perfection
tender, juicy beef ribs cooked slowly to preserve their rich natural flavors
fresh young leg of lamb sliced off the bone, also served as chops
from the pork loin., sizzling with flavor also served flavored with parmesan
tender pork ribs slow-roasted to perfection
tender chicken breasts wrapped in bacon
these robust pork sausages are seasoned and slow-roasted to mouth watering perfection
Menu for Fire Of Brazil provided by Allmenus.com
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