The Flying Biscuit Cafe

2 large farm fresh eggs over medium, topped with cheddar cheese served over slow roasted turkey pot roast and oven roasted rosemary potatoes.

2 large farm fresh eggs served with our signature chicken breakfast sausage.

2 large farm fresh eggs served with our signature chicken breakfast sausage plus an organic oatmeal pancake topped with warm peach compote.

Flat iron steak grilled to medium rare and served with 2 large farm fresh eggs.

3 farm fresh eggs served with chicken sausage, turkey bacon, sauteed onions and cheddar cheese.

3 farm fresh eggs with goat cheese, mushrooms and fresh basil and topped with warm tomato coulis.

2 large farm fresh eggs with 3 strips of crisp turkey bacon.

Egg whites, spinach, mushrooms and white cheddar cheese topped with warm tomato sauce.

2 large farm fresh eggs served with our signature chicken breakfast sausage, crisp turkey bacon, plus whole wheat French toast topped with raspberry sauce and honey creme anglaise.

Crisp turkey bacon, spicy collard greens, onions and cheddar cheese scrambled with 3 large farm fresh eggs.

Red and green peppers, onions, mushrooms and spinach sauteed with tamari-marinated tofu.

2 over-medium eggs on black bean cakes, topped with oven-roasted tomatillo salsa, feta cheese and sour cream.

A spicy scramble of eggs, cheddar cheese, onions and Serrano peppers wrapped in a flour tortilla, topped with warm tomato salsa and a dollop of sour cream.

2 farm fresh eggs, potatoes, creamy, dreamy grits and a fluffy Flying or wheat biscuit.

Wood-smoked salmon and dill cream cheese scrambled with 3 large fresh farm eggs.

Chicken sausage, pasta, spinach, mushrooms and cheddar cheese scrambled with 3 fresh farm eggs.

An open faced fluffy Flying biscuit, topped with 2 scrambled eggs and smothered with our homemade chicken sausage gravy. Served with a side of creamy, dreamy grits.

3 cakes topped with warm peach compote and served with maple syrup.

3 cakes.

Thick sliced whole wheat bread topped with raspberry sauce and honey creme anglaise.

1 piece topped with raspberry sauce and honey creme anglaise.

Dredged in seasoned cornmeal, sauteed to a golden brown and topped with cashew-jalapeno relish and goat cheese.

2 black bean cakes topped with tomatillo salsa, sour cream, feta cheese and red onion.

A fresh spin on a southern classic with fresh basil, diced tomatoes, feta cheese and Serrano peppers. Served with grilled pita bread.

Sauteed shrimp, white cheddar cheese, Serrano peppers and basil, sandwiched in a flour tortilla.

Grilled chicken breast, oven-roasted rosemary potatoes and a crumble of bleu cheese on a bed of field greens with balsamic vinaigrette.

Field green tomatoes, crisp turkey bacon, cashew-jalapeno relish and goat cheese on a bed of field greens and tossed with balsamic vinaigrette.

Pan sauteed salmon filet cooked to medium rare, oven-roasted potatoes, red onions and feta on a bed of field greens with balsamic vinaigrette.

2 farm fresh eggs over medium, oven-roasted potatoes, crisp turkey bacon, on a bed of field greens tossed with balsamic vinaigrette, drizzled with spicy chipotle aioli.

Tamari-marinated tofu and oven roasted rosemary potatoes on field greens, tossed with balsamic vinaigrette, topped with feta cheese and red onion spears.

A bed of organic field greens topped with grilled chicken, fresh strawberries, candied walnuts, dried cranberries, feta cheese and tossed in our house made raspberry vinaigrette dressing.

Creamy, dreamy white cheddar grits topped with sauteed jumbo shrimp in a roasted red pepper and tomato sauce. Served with a side salad of field greens and your choice of biscuit.

A tender 7 oz. flat iron steak grilled to medium rare, topped with sauteed mushrooms, Yukon gold mashed potatoes and sauteed French green beans. Served with a side salad of field greens and your choice of biscuit.

Pan sauteed salmon filet cooked to medium rare, Yukon gold mashed potatoes and sauteed French green beans. Served with a side salad of field greens and your choice of biscuit.

Herb-crusted chicken breast, grilled macaroni and cheese and collard greens. Served with a side salad of field greens and your choice of biscuit.

3 black bean and cornmeal cakes, sauteed and topped with a tomatillo salsa, sour cream, feta cheese and spears of red onion. Served with a side salad of field greens and your choice of biscuit.

Creamed chicken, carrots, celery, onions, potatoes and peas.

Slow roasted and hand pulled with brown gravy. Served over mashed potatoes with green beans.

Thick sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce. Served with sauteed green beans and garlic mashed potatoes.

Served over our creamy, dreamy white cheddar grits and topped with homemade spicy, fresh herb marinara sauce and garnished with spicy southern collard greens.

BBQ chicken, collard greens, sweet onions, red and green peppers and cheddar cheese folded into a sun dried tomato tortilla, topped with warm red salsa and sour cream. Served with your choice of side.

BBQ tofu, collard greens and mushrooms folded into a sun dried tomato tortilla and topped with salsa verde. Served with your choice of side.

Cheddar, crisp turkey bacon, roasted red pepper mustard, lettuce and tomato. Served on a whole wheat bun with your choice of side.

Crisp turkey bacon, fried green tomatoes, lettuce, cashew-jalapeno relish and goat cheese. Served on a whole wheat bun with your choice of side.

Crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato and chipotle mayo. Served on a whole wheat bun with your choice of side.

Bleu cheese, bacon and basil on a grilled chicken breast with lettuce, tomato and tamari aioli. Served on a whole wheat bun with your choice of side.

Spicy and hot veggie and grain patty topped with feta cheese, red onion spears, smokey jalapeno sauce, lettuce and tomato. Served on a whole wheat bun with your choice of side.

Crisp turkey bacon, 2 fried eggs, cheddar cheese, lettuce, tomato and tamari mayo. Served on a whole wheat bun with your choice of side.

Fresh basil, diced tomatoes, feta cheese and Serrano peppers topped with crispy turkey bacon, lettuce and tomato. Served with your choice of side.

A thick slice of our homemade turkey meatloaf topped with cheddar cheese, lettuce, tomato and our signature house made red pepper mustard. Served with your choice of side.

Lightly blackened tilapia fillets with lettuce, tomato, red onion spears, cilantro and white cheddar cheese. Topped with tomatilla salsa and sour cream. Served with your choice of side.

Grilled chicken, strawberries, feta cheese, candied walnuts, dried cranberries and organic field greens tossed in raspberry vinaigrette and wrapped in a warm spinach tortilla. Served with your choice of side.

Grilled chicken breast, crispy turkey bacon, cheddar cheese, lettuce, tomato and chipotle aioli wrapped in a sun dried tomato tortilla. Served with your choice of side.

Topped with warm peach compote.

2 patties of our signature hand-crafted chicken sausage.

3 strips.

3 strips.

2 patties.

Creamy and dreamy southern-style grits.

House made with our signature chicken sausage.

Selection of seasonal fruit.

Whole wheat or Flying, served with cranberry apple butter.

Served with cranberry apple butter.

The story of the biscuit and recipes too.

On a puddle of vanilla creme anglaise.

Warm peach compote on a fluffy Flying biscuit with cream and raspberry sauce.