Choose from Cheese Sauce, Cacio e Pepe, or Spicy Tomato Sauce.

Toasted bread with garlic, vine-ripened tomatoes and Tuscan extra virgin olive oil.

FIGO meatBalls with spicy tomato sauce and ciabatta bread.

Crispy calamari with fiery jalapenos and tart slices of fried lemon.

Fried rice balls filled with mozzarella cheese.

Fresh mozzarella in a pan-fried "bread carriage."

Goat cheese with caramelized onions and apricots spread on toasted ciabatta bread.

Mushroom, asparagus, marsala wine and truffle oil spread on toasted ciabatta bread.

Homemade cream of cheddar, pimento, parmesan, gouda, provolone and mozzarella.

FIGO meatBalls (chicken or beef) with tomato sauce, arugula, and ricotta cheese.

Chicken breast and baby arugula with bell peppers, thyme, sicilian capers and rosemary mayonnaise.

Buffalo mozzarella with fresh vine-ripened tomatoes and basil.

Prosciutto, fresh mozzarella, arugula, vine-ripened tomatoes and rosemary mayonnaise.

Thin sliced eggplant baked with classic tomato sauce and Parmigiano Reggiano.

Thin sheets of fresh egg pasta with meat ragu, bechamel sauce, mozzarella and parmigiano reggiano.

Butternut squash and amaretto ravioli with a mascarpone and Italian red chicory radicchio sauce.

Diced local chicken breast with toasted curry in a four cheese and herb sauce with a touch of pesto.

Traditional sauce with egg yolk, pancetta, parmesan and black pepper.

Rigatoni tossed in Parmigiano Reggiano, butter and a generous turn of smoked black pepper.

1/4 loaf of freshly baked ciabatta bread.

Sliced grilled chicken breast with broccoli.

Fried cheese sandwich.

Mac and cheese.

Fried sea bass fillets with broccoli.

Meat lasagna.

Pick your pasta & sauce.

Lightly fried fresh sea bass fillets.

Marinated and grilled sliced chicken breast.

4 oz of fresh wild-caught salmon cooked in parchment paper.

Moist chocolate cake filled with dark chocolate frosting and chocolate flakes.

Creamy mascarpone cheese layered between amaretto and coffee-infused savoiardi.

Oreo-crusted thick layer peanut butter pie filling, topped with chocolate ganache.

Sweet and tart creamy key lime pie.

FIGO's gluten-free meatball with beef, Parmesan cheese and a savory blend of herbs and spices.

Chicken with grilled eggplant, mozzarella, and basil.

FIGO's twist on the classic beef meatball.

Coconut and carrot with ginger.

Fresh mozzarella with vine-ripened tomatoes, basil, Kalamata olives and extra virgin olive oil.

FIGO's classic Caesar salad.

FIGO's classic Caesar salad.

Baby spinach with goat cheese and golden raisins topped with a honey-walnut balsamic vinaigrette.

Mixed greens, cherry tomatoes, carrots and Kalamata olives with a balsamic vinaigrette and shredded ricotta cheese.

Grilled chicken breast over mixed greens, bell peppers, capers, onions and thyme with a balsamic vinaigrette.