Spicy. Chicken, mushrooms, Asian pesto and chili oil in coconut chicken broth.
Chicken, rice and scallions in chicken broth.
Spicy. Chicken or tofu wok-seared with veggies in a spicy bean sauce, served on a bed of crispy rice noodles.
Lettuce, vermicelli and seasonal ingredients wrapped in rice paper.
Steamed soybeans sprinkled with kosher salt and lots of love.
A doc's classic -- tender green beans wok-seared in cantonese sauce.
Delicious wok-seared veggies in crispy spring roll wrapper.
Spicy. Red peppers, bok choy, onions and rice noodles stir fried in black bean sauce.
Traditional stir fry of cabbage, carrots, onions and egg noodles.
Bok choy, onions, egg, peanuts, sprouts and rice noodles.
Spicy. Red peppers, bok choy, onions and rice noodles in spicy Thai sauce.
Spicy. Wok-seared Japanese eggplant, red peppers, bok choy and onions in sweet garlic sauce.
Spicy. A variety of fresh veggies stir-fried in spicy szechuan sauce.
Spicy. Red peppers, scallions, mushrooms and vermicelli in a rich lemongrass coconut chicken broth.
Soba (buckwheat) noodles, salad greens, veggies and crispy wonton strips tossed in ginger dressing. garnished with scallions and sesame seeds.
Crispy panko crusted chicken over salad greens, veggies, wonton strips and peanuts tossed in rice wine vinaigrette and peanut dressing.
Bok choy, carrots, scallions and egg noodles in piping-hot ginger-infused chicken broth.
Salad greens, veggies, egg noodles, peanuts and wonton strips in doc's peanut dressing.
Spicy. Panko crusted fish, lettuce, chili aioli, Asian pesto, lime.
Spicy. Korean beef, kimchi, Korean Barbeque sauce, scallions, sesame seeds.
Spicy. Korean beef, lettuce, kimchi and sunny-side up egg over rice. Drizzled with Korean Barbeque sauce, scallions and sesame seeds.