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grilled fresh gulf shrimp over Romaine lettuce with snow peas, cucumber, and mandarin oranges in a citrus soy dressing
with red grapes, celery, tarragon, toasted walnuts, honey mustard and fresh fruit
fresh Spinach, strawberries and spicy pecans tossed in a red wine vinaigrette with bleu cheese crumbles
English muffin topped with beef tenderloin, two poached eggs and finished with a tasso cream sauce
two white wine shallot crab cakes on an English muffin topped with a spicy New Orleans sauce
English muffin with two poached eggs on abed of seared spinach with hollandaise sauce
created weekly, with butternut squash fritters or pepper jack grits
with butternut squash fritters or pepper jack grits
two eggs any style served with sausage or bacon, with butternut squash fritters or pepper jack grits and an English muffin
with fresh whipped cream and warm maple syrup
topped with fresh whipped cream, banana slices and cinnamon sugar
lettuce, tomato, turkey, Swiss cheese, arugula and tomato with cranberry citrus aioli on grilled wheat bread with mashed potatoes and pepper gravy
grilled and served on a seed bun with lettuce, tomato and Monterey Jack
fried green tomatoes, montrachet cheese, bacon and lettuce on grilled sour dough bread with pepper jack cheese grits
sauteed gulf shrimp and spicy gravy over pepper jack cheese grits
Phillo Pastries Filled with Spinach, Artichokes, and Three White Cheese
Flash Fried and Served with a Spicy Roasted Red Pepper Sauce and Lemon Basil Sauce
with Gruyere Cheese, Sweet Potato Served with a Sweet Peach Sauce
Romaine Lettuce with Traditional Dressing and Croutons
Seared Salmon Over Lettuce Mix with Snow Peas, Julienne Carrots, and Lime Ginger Dressing
Romaine, Mandarin Oranges, Snow Peas, and a Citrus Soy Dressing
with Curry Cream Dressing
with Red Grapes, Celery, Tarragon Toasted Walnuts, Honey Mustard and Fresh Fruit
Tossed Greens with Tomatoes, Carrots, Red Cabbage, Raisins and Honey Roasted Peanuts with Honey Mustard Dressing
Turkey, Swiss Cheese, Arugula and Tomato with Cranberry Citrus Mayo on Grilled Wheat Bread with Mashed Potatoes and Pepper Gravy
Fried Green Tomatoes, Montrachet Cheese, Bacon and Lettuce on Grilled Sour Dough Bread with House Chips
House Slow Roasted Barbequed Pork with Purple Cabbage Coleslaw and House Chips
Sliced Pastrami, Swiss Cheese, Sauerkraut, on Rye Served with 1000 Island and House
Created Daily and Served with House Chips
Fresh Ground Salmon Patties with Dill Sour Cream and Red Onion, Served on a Cracked Wheat Bun with House Made Chips
Grilled and Served on a Kaiser Roll with Lettuce, Tomato, and Provolone with House Chips
served with mashed potatoes and green beans, then finished with a sweet savory plum sauce
Sauteed and Served Over Mashed Potatoes, with Green Beans and a Spicy New Orleans Sauce
with Blackened Chicken and a Pesto Cream Sauce
with Asparagus and Coconut Curry Sauce
Seasoned Gulf Shrimp Over Pepper Jack Cheese Grits with Spicy Gravy
Grilled to Order, Aioli, Arugula, Tomatoes on French Roll with House Chips
priced daily
with crouton and Swiss cheese lid
served out of the shell in a mushroom cap, with garlic butter cream cheese
sauteed and served with a spicy New Orleans sauce
phyllo pastries filled with Spinach, artichokes, and three white cheese
flash fried and topped with a buttermilk cream sauce
flash fried and served with peach sauce
gulf shrimp and spicy cream cheese in phyllo pastry
deep fried livers chilled in an oil and vinegar marinade with green and red bell peppers
flash fried and finished with a roasted red pepper sauce
in a lemon buerre blanc over carmelized onions with crisp proscuitto and asparagus
prime NY strip steak marinated in mustard sauce and rolled in peppercorns, accompanied by house, chips, haricot verts, and a mustard cognac sauce
over creamy risotto with asparagus and finished with coconut curry cream
tender shrimp sauteed in butter and lemon pepper, tossed in seasoned bread crumbs topped with fresh asparagus
rack, char grilled and served with an butter barbeque sauce, sweet potato gratin, and fresh asparagus
mustard marinated tenderloin medallions, char grilled, served with mashed potatoes and green beans, then finished with a sweet savory plum sauce
beef tenderloin topped with lump crabmeat finished with a tarragon cream
over wild rice and Spinach, with an orange mustard sauce
served over white rice with lima beans, topped with lemon caper butter and red onion confit
partially boned half duckling, grilled and topped with a lime glaze, macadamia nuts, and cilantro, served with mashed potatoes and a medley of vegetables
boneless breast stuffed with Provolone and parmesan, topped with tasso cream
caps filled with sauteed Spinach, topped with garlic butter cream cheese and baked, served with sweet potato gratin, and fresh asparagus
created daily, priced daily
served warm topped with brown sugar, walnuts and cinnamon ice cream
strawberries in French vanilla ice cream, sponge cake topped, white chocolate sauce, strawberry puree and sliced strawberries
France
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California
Australia
Sonoma coast
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Italy grigio
Monterey
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California
Spain
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Spain
California
France
France
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France
Portugal
Portugal
Portugal
Portugal
California
Sonoma
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Oregon
central coast
California
Sonoma
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Napa
Napa
California
central coast
Sonoma
Sonoma
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California
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California
Sonoma
France
California
Amador country
Australia
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Italy