Butter culture, yogurt and mango pulp.

Chicken 65 is a spicy, deep-fried chicken dish from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, potatoes, green peas, carrots.

Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger, and other spices.

Ground Chicken spiced with ginger, onion, and herbs.

Peeled shrimp, prepared with sauteed onions and Chef's special spicy herbs, served with fluffy Puri bread.

Peeled Shrimp, prepared in Chef’s special sweetened cream sauce, served with fluffy Puri bread.

Chicken party wings marinated in special ‘Tandoori’ sauce, grilled in clay ‘Tandoori’ oven, and topped with Chef’s special sweet & sour curry sauce.

Deep-fried marinated chicken fritters, Indian style.

Deep-fried spicy panneer (home made cheese).

Thin, crisp, round flatbread with Chef's special herbs added. Made with Chick-pea flour.

Lentil soup. Mild.

‘Mosoor Daal’ (orange lentils) cooked with celery, carrots, with turmeric, ginger, lemon juice and other mild spices.

Spicy thick split lentil soup with Chicken mixed with it; prepared with Chef’s special Halim mix.

Spicy thick split lentil soup with Chicken or Lamb mixed with it; prepared with Chef’s special Halim mix.

Succulent pieces of boneless DARK meat chicken prepared in Chef's special Masala Sauce.

Succulent pieces of boneless white meat chicken.

Boneless cubed Lamb marinated in ‘Tandoori sauce'.

Peeled Shrimp marinated in ‘Tandoori sauce'.

Boneless Salmon fillet marinated in ‘Tandoori sauce'.

Homemade cheese strips marinated in ‘Tandoori sauce'.

Chicken Tikka, Lamb Tikka, Shrimp Tikka, & Salmon Tikka prepared in Tikka Masala sauce

Chicken Tikka slices in a yogurt creamy sauce topped with almonds & mixed dried fruits.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

SLIGHTLY SPICY. Prepared with a spicy, sour & sweet curry sauce with lentils.

SLIGHTLY SPICY. Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut. Taste better slightly spicy.

Boneless meat in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Boneless meat with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya.

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, green bell peppers.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Succulent pieces of boneless DARK meat chicken prepared in Chef's special Masala Sauce.

Succulent pieces of boneless WHITE meat chicken prepared in Chef's special Masala Sauce.

Chicken Tikka slices in a yogurt creamy sauce topped with almonds & mixed dried fruits.

Sliced Chicken Tikka prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic, and other spices.

SLIGHTLY SPICY. Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

SLIGHTLY SPICY. Prepared with a spicy, sour & sweet curry sauce with lentils.

Cooked in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Boneless poultry with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut. Slightly spicy taste better.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Cooked with onion, pimento, bell pepper, tomato and chef's special dry bhuna sauce. Rice not included.

Tender spices of meat cooked with coconut and spices. Rice not included. Very hot.

Cooked with lentils, sweet, sour, and spices (Persian style). Rice not included.

Cooked with yogurt, apples, bananas, raisins, and chef's special mild spices, Kashmiri style. Rice not included. Mild.

Cooked with yogurt and very mild spices. Rice not included.

Tender pieces of marinated lamb cooked with almond, dried fruits, and chef's special creamy butter sauce. Rice not included. Mild.

Spicy medium hot. Rice not included.

Tender pieces of lamb cooked with tomato, onion, pimento, and chef's special rich spices served with grilled tomato. Rice not included. Mild.

Cooked with chopped spinach and other spices. Rice not included. Medium.

Cooked with chef's special tandoori sauce rice not included.

Very hot spicy (please do not blame us tomorrow morning). Rice not included.

Spicy medium hot cooked with vegetables. Rice not included.

SLIGHTLY SPICY. Prepared with a spicy, sour & sweet curry sauce with lentils.

SLIGHTLY SPICY. Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut. Taste better slightly spicy.

Shrimp in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Shrimp with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

SLIGHTLY SPICY. Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

SLIGHTLY SPICY. Prepared with a spicy, sour & sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Fish in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Fish with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya, and sliced almonds.

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers & other vegetables.

SLIGHTLY SPICY. Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

SLIGHTLY SPICY. Prepared with a spicy, sour & sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger and shredded coconut.

Fish in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Fish with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

Chef’s specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, papaya.

Prepared with coconut, peeled tomato, vinegar in Chef’s special spicy sauce.

Sautéed with vinegar, fresh garlic, ginger, tomatoes, onions, green bell peppers.

SLIGHTLY SPICY. Prepared with vinegar and ‘Aloo’ (potatoes) in a spicy sauce.

SLIGHTLY SPICY. Prepared with a spicy, sour & sweet curry sauce with lentils.

Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.

Prepared with sliced tomatoes, bell pepper, onions, Red Chili Sauce, and ‘kasoori methi’ (fenugreek) with other herbs.

Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice --- in Chef’s special sauce.

Cooked in a creamy sauce, marinated with yogurt, garlic, ginger, and shredded coconut.

Cooked in a creamy sauce with ‘Saag’ (spinach) & ‘Paneer’ with garlic, tomatoes, onion, & Indian spices.

Prepared with chopped ‘Saag’ (spinach), roasted garlic, tomatoes, onion, and other Indian spices.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Grouper cooked in tandoori oven.

Chicken Leg Quarter & Chicken Breast. Cut into four pieces.

Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato, & herbs

Ground Chicken spiced with ginger, onion, and herbs

Homemade cheese strips marinated in special sauce with yogurt, peeled tomato, & herbs

Boneless Lamb cubes marinated in special sauce with yogurt, peeled tomato, & herbs.

Peeled Jumbo Shrimp marinated in special sauce with yogurt, peeled tomato, & herbs.

Boneless Salmon fillet marinated in special sauce with yogurt, peeled tomato, & herbs

An assortment of Tandoori specialties, including five different Tandoori items: Chicken Tikka, Paneer Tandoori, Lamb Boti Kabab, Salmon Tandoori, and Shrimp Tandoori.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Mild vegetable curry. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Spinach with home-made cheese. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Potatoes with green peas. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Lentils with home-made spices. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Okra. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Peas with home-made. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Mixed vegetable ball cooked with spice. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Mushroom cooked with spices. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Dry with spice. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Cauliflower with potatoes. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Spinach with potatoes. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Hot spicy potatoes. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Garbanzo beans cooked with spices. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Mixed vegetable ball cooked with sauce. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Potatoes and garbanzo beans. Cooked with onion, bell pepper, tomato, and spices (side dish). Veggie.

Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.

Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.

‘Paneer’ (homemade cheese) cooked in a light yellow cream sauce with Chef’s special selection of herbs.

Chopped ‘Saag’ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.

Chopped ‘Saag’ (spinach) & ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Chopped ‘Saag’ (spinach) prepared in a delightfully light cream sauce with cubed ‘Paneer’ (cheese).

Chopped ‘Saag’ (spinach) prepared in a light cream sauce with ‘Aloo’ (potatoes), and cubed ‘Paneer’ (cheese).

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘Tandoori sauce’.

Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Potatoes with roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of spices.

Green peas & ‘Aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin

‘Masoor Daal’ (lentils) and ‘Aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables.

Fresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

‘Masoor Daal’ (lentils) and sliced Mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.

Fresh sliced Mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Fresh sliced Mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Fresh sliced Mushroom with roasted ‘Begoon’ (eggplant), with garlic, onion, tomatoes and herbs.

Sliced Mushroom & chopped ‘Saag’ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of herbs and spices.

Sautéed chickpeas mixed with roasted ‘Begoon’ (eggplant), with garlic, onion, tomatoes and herbs.

Green peas & homemade ‘Paneer’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Fresh sliced ‘Bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.

Finely chopped mixed vegetable with cheese and cooked in a mild creamy sauce.

Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

Special mixed Biriyani with Vegetable, Chicken, Lamb, Salmon, and Shrimp.

Unleavened white flour hand rolled flat bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter.

With chopped green chili

Stuffed with chopped onion.

With ground chicken.

Stuffed with cheese, onion, garlic, and cilantro.

With a medley of fruits

With potatoes, peas, carrots.

Flat bread skillet fried with butter.

Soft flat bread baked on the skillet.

Bread baked in Tandoori oven.

Soft & fluffy hand-rolled white flour bread

Bread, made with white flour stuffed with home-made cheese, onions, and mild spices, baked in the tandoori oven.

Bread with vegetables.

Yogurt with julienne sliced cucumber. A refreshing accompaniment with any item.

Special buttery, zesty sauce with pureed skinless tomatoes with aromatic herbs & cream.

Mildly spiced cream sauce with turmeric, chopped raisins, and other spices.

Traditional East Indian sauce with turmeric, ginger, garlic, onion, cumin, coriander, and other spices.

Delicious home-made ice cream with pistachios, coconut or mango.

Rice pudding with almond and pistachios.

Sponged pastry in flavored syrup.

Indian pressed cottage cheese disc in sweetened cream sauce with pistachios.

Vegetable samosa, chicken kashmiri, lamb curry, mixed vegetable bhaji, basmati rice and naan bread.

Vegetable samosa, saag paneer, taraka daal, mixed vegetable curry, aloo gobi, basmati rice and naan bread.

Chicken pakaura, vegetable samosa, chicken dhansak, tandoori chicken, lamb pasanda, vegetable curry, saag paneer, basmati rice and naan bread.

Vegetable samosa, onion pakaura, mixed vegetable curry, saag paneer, aloo gobi, tarka daal, basmati rice, and naan bread.

Cooked with spices and served with it's own sauce. Rice not included.

Cooked with spices and served with it's own sauce. Rice not included.

Cooked with spices and served with it's own sauce. Rice not included.

Grouper cooked with spices. Cooked with spices and served with it's own sauce. Rice not included.

Cooked with spices and served with it's own sauce. Rice not included. Veggie.

Thin crisp wafer made with lentil spices.

Yogurt made with grated cucumber and carrots. Mild.

Cooked with basmati rice, onion, green peas, and mild spices.

Chicken, lamb, shrimp, and vegetables all cooked together.

Rice cooked with peas, almonds, raisins, and mild spices.

A top quality long grain Indian rice.

Deep-fried mixed vegetable turnovers. Veggie.

Deep-fried onion fritters, Indian style.

Spicy, shrimp stuffed inside with puri bread.

Deep-fried marinated chicken fritters, Indian style.

Marinated wings cooked in tandoori oven.

Lentil soup. Mild.

Famous Indian soup with lentils, ginger, turmeric, rice, and other spice. Medium.

Home made cheese. Cooked with onion, bell pepper, tomato, and spices. Veggie.

Spinach with home-made cheese. Cooked with onion, bell pepper, tomato, and spices. Veggie.

Spinach with potatoes. Cooked with onion, bell pepper, tomato, and spices. Veggie.

Lentils with spices. Cooked with onion, bell pepper, tomato, and spices. Veggie.

Peas with home-made cheese. Cooked with onion, bell pepper, tomato, and spices. Veggie.

Dry with spices. Cooked with onion, bell pepper, tomato, and spices. Veggie.

Cauliflower with potatoes. Cooked with onion, bell pepper, tomato, and spices. Veggie.

Potatoes with green peas. Cooked with onion, bell pepper, tomato, and spices. Veggie.

Hot spicy potatoes. Cooked with onion, bell pepper, tomato, and spices. Veggie.

Served with choice of samosa, mulligatawny soup, onion pakura, or tandoori wings also. Served with basmati rice.

Served with choice of samosa, mulligatawny soup, onion pakura, or tandoori wings also. Served with basmati rice.

Served with choice of samosa, mulligatawny soup, onion pakura, or tandoori wings also. Served with basmati rice.

Served with choice of samosa, mulligatawny soup, onion pakura, or tandoori wings also. Served with basmati rice. Veggie.

Chicken tikka cooked with chef's special creamy tandoori sauce. Served with choice of samosa, mulligatawny soup, onion pakura, or tandoori wings also. Served with basmati rice.

Tender pieces of cooked with yogurt, apples, raisins, bananas and chef's special mild sauce. Served with choice of samosa, mulligatawny soup, onion pakura, or tandoori wings also. Served with basmati rice. Mild.

Tender pieces of chicken cooked with coconut and spices. Served with choice of samosa, mulligatawny soup, onion pakura, or tandoori wings also. Served with basmati rice. Very hot.

Tender pieces of marinated lamb cooked with almond, dried fruit, and chef's special creamy butter sauce. Served with choice of samosa, mulligatawny soup, onion pakura, or tandoori wings also. Served with basmati rice. Mild.

Tender pieces of lamb cooked with chopped spinach and other spices. Served with choice of samosa, mulligatawny soup, onion pakura, or tandoori wings also. Served with basmati rice. Medium.

Served with choice of samosa, mulligatawny soup, onion pakura, or tandoori wings also. Served with basmati rice.

Tender pieces of chicken, barbecued on skewers in the tandoori oven. Served with choice of samosa, mulligatawny soup, onion pakura, or tandoori wings also. Served with basmati rice.

Cooked with yogurt and very mild spices. Served with choice of samosa, mulligatawny soup, onion pakura, or tandoori wings also. Served with basmati rice. Mild.

Very hot spicy. Please don't blame us tomorrow morning. Served with choice of samosa, mulligatawny soup, onion pakura, or tandoori wings also. Served with basmati rice.

Bread with vegetables.

Plain fried bread, made with whole wheat.

Deep-fried puffy whole wheat bread.

Very thin whole-wheat bread cooked on a griddle.

Delicious bread, baked the tandoori oven.

Bread, made with white flour stuffed with home-made cheese, onions, and mild spices, baked in the tandoori oven.

Naan bread, stuffed with chopped fresh garlic.