Eggs poached medium and fried chicken topped with jalapeno cheddar cheese sauce on a grilled biscuit.

Two poached eggs, sauteed arugula and grilled pastrami-style smoked salmon topped with hollandaise on a grilled English muffin.

Two lump crabcakes, poached eggs and sauteed spinach, topped with hollandaise and served on a toasted whole wheat English muffin.

Mama dot's family recipe of poached eggs and country fried steak, topped with our zesty jalapeno cheddar cheese sauce on a grilled biscuit.

Two quesadillas, with seasoned black beans, vermont white cheddar, poached eggs and hollandaise with a spicy corn relish.

Two poached eggs, Canadian bacon topped with hollandaise on a toasted whole wheat English muffin.

Roasted chicken, sweet corn, roasted red peppersand onions topped with vermont cheddar cheese and served with a slice of grilled jalapeno focaccia.

Fresh mozzarella, basiland tomatoes on a bed of mixed greens, drizzled with balsamic vinaigrette and toasted baguette slices.

Mixed greens, cucumber, tomatoes, onionsand homemade croutons served with balsamic vinaigrette. Served with our famous jalapeno focaccia.

Gluten free. Grilled chicken or tofu with rice noodles, basil, shredded carrots, roasted red peppers and peanut sauce served warm over spring mix. Peanut sauce contains nuts.

Fresh spinach, goat cheese, onions, strawberries and candied walnuts. Served with balsamic vinaigrette and with a homemade mini muffin.

Hummus spread with vermont white cheddar, tomatoes, mixed greens, red onionsand balsamic vinaigrette on grilled sourdough.

Two pieces of fried chicken (white meat), housemade pimento cheese spread and fresh tomatoes on jalapeno focaccia bread.

Roasted chicken salad (contains nuts), made with red grapes, curried mayo chutney and toasted pecans. Served with mixed greens and tomato on a grilled kaiser roll.

Herb turkey with apricot mayo, avocado, tomatoand mixed greens drizzled with balsamic vinaigrette on grilled honey wheat.

Chicken or tofu with glass noodles, basil, carrots, red peppers, peanut sauce (contains nuts)and mixed greens wrapped in a flour tortilla.

Roasted red pepper, zucchini, squash, mushrooms with red pepper pesto (contains nuts). Fresh basil and tomato on ciabatta bread.

Roast beef topped with fresh mixed greens, tomato, onion, vermont white cheddar and our spicy remoulade on grilled sourdough.

Pair any half sandwich with 1 of our delicious soups or salads.

Corned beef, spicy mustard and Swiss cheese served on grilled rye bread.

Fresh basil pesto (contains nuts) layered with goat cheese, mixed greens and tomatoes on grilled rosemary garlic bread.

Red pepper pesto fresh basiland tomato with roasted chicken on ciabatta bread.

Made with mango, mayo, fresh cilantro and jerk seasoning. Served with balsamic vinaigrette, mixed greens and tomato on a grilled kaiser roll.

Grilled lump crab meat served with a spicy remoulade sauce tomates onion dn mixed greens on a grilled kaiser roll.

Fresh mozzarella, basil, tomatoesand balsamic vinaigrette on grilled sourdough.

Vermont white cheddar on grilled rosemary garlic bread.

Vermont white cheddar cheese melted with black forest ham, served with garlic mayo, balsamic vinaigrette, mixed greens and tomato on a grilled baguette.

Grilled chicken breast with arugula, goat cheese, fig preserves and a balsamic glaze on grilled ciabatta bread.

Vermont white cheddar and pimento cheese with tomato slices on grilled sourdough.

Corned beef, Swiss cheese, sauerkraut and spicy russian dressing served on grilled rye bread.

Slices of smoked salmon on a bagel served with cream cheese, red onion slices, fresh tomatoes, caper berries and mixed greens.

House made consisting of rolled oats, hearty grains, nutsand dried fruit served with milk.

Scrambled eggs, with sweet yellow corn, roasted red peppers and onions, wrapped in 2 flour tortillas served with black beans smothered in spicy red salsa and vermont white cheddar.

Two eggs scrambled served with toast and your choice of bacon, ham, turkey sausage, soysage or a turkey slice. Plus your choice of potatoes, grits, or fresh fruit.

Two corn cakes layered with black beans and topped with 2 over medium eggs, sour cream, salsa, shredded vermont white cheddar and cilantro.

Stone ground grits with grilled seasoned shrimp and jalapeno cheddar cheese sauce then topped with chopped cilantro. Served with grilled jalapeno foccacia bread.

Grilled sourdough topped with herb mayo, mixed greens, tomatoesand 2 over medium eggs with crisp bacon. Served open faced with your choice of grits or potatoes.

Seasoned tofu sauteed with mixed veggies and served with whole wheat toast and your choice of potatoes or grits.

Louisiana style black eyed peas (vegetarian) served over our stone ground grits, topped with a vermont white cheddar crisp.

Grilled rosemary garlic bread with melted mozzarella, sauteed mushrooms, spinach, tomatoes, onions, red peppers, with 2 over medium eggs topped with marinara sauce, fresh basiland shredded vermont white cheddar. Choice of grits or potatoes.

Challah bread filled with peanut butter, dipped in batter, encrusted with bran flakes and topped with caramelized bananas in brown sugar butter.

Super thick slices of challah bread, topped with seasonal fresh fruit and French cream with brown sugar, butter on the side.

Lightly sweet southern style pancakes served with a warm caramelized brown sugar butter and toasted pecans.

1 slice.

1 slice.