Grilled salmon on a bed of spinach, cucumbers, capers, red pepper relish and goat cheese topped with a whole grain mustard vinaigrette.
Baby greens, tomatoes, cucumbers, carrots, white cheddar and almonds with thousand island, ranch, blue cheese, whole grain mustard vinaigrette, or honey mustard dressing.
Angus beef with lettuce, tomato, onion and your choice of cheese.
With rasher, horseradish cream sauce, lettuce, tomato, Irish cheddar and onion.
Angus beef on marbled rye, grilled with mushrooms, onions and Swiss cheese.
Veggie patty with white cheddar cheese, jalapenos, lettuce, tomato and onion.
Corned beef Sammie on marbled rye with Swiss, saurkraut and thousand Island dressing.
Rasher, tomato and Irish cheddar on Vienna bread.
With bacon, farm egg, spinach, tomato and onion.
Cod sammie with lettuce and dill mayo.
Grilled lemon thyme marinated chicken sammie with lettuce, tomato and onion.
4 mini grilled sammies stuffed with bacon, spinach, tomato and Swiss cheese.
Served with house-made marinara.
Beer - battered chicken tenderloins with fries.
Wings tossed in Limerick junction's Guinness BBQ sauce. Buffalo style available, too!.
Fries with curry dipping sauce.
2 mini burgers with rasher, Irish cheddar and horseradish cream.
Horseradish cheese with crispy potato wedges.
Hearty corned beef and cabbage with farmer's cheese wrapped in a crispy wonton.
4 mini grilled sammies stuffed with cinnamon apples and Swiss cheese.
2 pastry pockets stuffed with lamb, spinach, tomato, onion and cheddar. Served with chips, horseradish cream sauce and curry dipping sauce.
House-made corned beef brisket with mashed potatoes and cabbage topped with a stone ground mustard drizzle.
Classic Irish curry over rice and spinach with seasonal vegetables.
Lightly battered Atlantic Cod with coleslaw and dill caper mayo.
With mustard cream sauce, mashed potatoes and seasonal vegetables.
Angus ground beef, green peas, carrots and onions in a Smithwick's gravy topped with horseradish mashed potatoes served with a slice of Irish soda bread.
Served with Irish gravy and sauteed onions.
Lemon thyme marinated chicken breast served with horseradish mashed potatoes and sauteed spinach.