Sauteed in garlic with white wine or marinara.
Sauteed in garlic with white wine or marinara.
Toast topped with fresh marinated tomatoes and onions.
5 pieces.
Bowl.
4 pieces.
Served with honey mustard sauce.
4 pieces.
Order of 3.
Add spinach for an additional charge.
An Italian salad garnished with salami, cheese, anchovies, olives and peppers and topped with Pero's own Italian dressing.
Fresh greens served with choice of dressing.
Banana peppers, feta cheese and black olives tossed with Italian dressing.
Leafy chilled romaine lettuce with homemade seasoned croutons tossed with Caesar dressing.
Mozzarella cheese and tomatoes or roasted peppers, with basil and extra virgin olive oil.
Blue cheese dressing, bacon and tomatoes.
Grilled marinated breast strips served hot on cold crisp greens, topped with shredded cheese, crumbled bacon with cheese toast and dressing
Pepperoni, mushroom, onion, sausage and green pepper.
Tomato, broccoli, mushroom, onion and green pepper.
All natural - mushroom, broccoli, tomato, green pepper, and onion on whole wheat crust.
Mozzarella and ricotta, no sauce. Try it with broccoli, spinach or garlic.
Fresh tomato, cheese and basil.
Canadian bacon and pineapple.
Feta cheese, artichokes and black olives.
Pizza pocket. Fresh hand-rolled dough with ricotta, mozzarella cheese and up to 2 toppings. Great with spinach, broccoli or chicken. Additional toppings for an additional charge.
Stuffed with pepperoni, mushrooms, onions, sausage, green peppers, cheese and tomato sauce.
Ricotta cheese, tomato sauce and savory Italian meats topped with a blend of cheeses and baked in a casserole.
Cheese filled.
Meat filled with Alfredo or marinara sauce.
Potato dumpling. Choice of: butter sauce, tomato sauce, meat sauce or pesto sauce.
Cheese filled.
Fettuccine noodles delicately combined with a rich creamy sauce. Add broccoli, chicken or shrimp for an additional charge.
Fettuccine mixed with prosciutto ham, onions, mushrooms and blended with a mellow cheese sauce.
Meat or cheese.
Pink sauce.
Comes with pink champagne sauce.
Comes with Gorgonzola cream sauce.
Ricotta and Parmesan cheese, light cream and pesto sauce.
Sun-dried tomatoes, mushrooms and onions in a vodka sauce.
Shrimp or chicken in light cream sauce, fresh tomato, basil and green peas.
Served with tomato sauce.
Served with tomato sauce.
Served with tomato sauce.
Served with tomato sauce.
Red or white.
Meat or cheese.
Comes with garlic and oil, fresh tomatoes and capers. Great with angel hair. Add grilled chicken or jumbo shrimp for an additional charge.
Rigatoni, grilled chicken, roasted peppers, broccoli, portobello mushrooms and onions. Shrimp substituted for chicken for an additional charge.
Spaghetti with choice of meatballs or meat sauce. Includes large Italian salad and garlic bread.
Twin breast of chicken simmered in a zesty tomato sauce and topped with mozzarella cheese.
Twin breast of chicken with mushrooms, onions and green peppers simmered in a tomato sauce.
Egg-dipped and sauteed golden brown in a lemon, butter and wine sauce.
Lemon butter sauce, capers and brown sauce.
White wine sauce and mushrooms.
Twin breast of chicken, portobello mushrooms, artichoke hearts and roasted peppers.
A tender, milk-fed veal cutlet baked in a blend of imported cheese with our own tomato sauce.
Sauteed medallions of veal lightly simmered with green peppers and mushrooms in a tomato sauce.
Lemon butter sauce, capers and brown sauce.
Sauteed with mushrooms and Marsala wine and brown sauce.
Egg-dipped and sauteed golden brown in a lemon, butter and wine sauce.
Shrimp, scallops and mushrooms.
Shrimp, scallops and baby clams with white or marinara sauce.
Served on a bed of pasta with mussels and clams.
On a bed of pasta.
Served with green beans.
Dijon mustard sauce and green beans.
On a bed of pasta with a marinara or white wine sauce.
On a bed of pasta with a marinara or white wine sauce.
On a bed of pasta with mussels and clams.
Chopped fresh clams, white or red sauce over linguine with fresh herbs and garlic.
Choice of 3: shrimp, mussels, clams, calamari and lobster. Served on a bed of pasta with marinara sauce.
Fresh eggplant stuffed with ricotta cheese. Add spinach for an additional charge.
Sauteed with peppers and onions over spaghetti.
Bowl.
An italian salad garnished with salami, cheese, anchovies, olives and peppers and topped with Pero's own italian dressing.
Fresh greens served with choice of dressing.
Banana peppers, feta cheese and black olives tossed with Italian dressing.
Leafy chilled romaine lettuce with homemade seasoned croutons tossed with Caesar dressing.
Mozzarella cheese and tomatoes or roasted peppers with basil and extra virgin olive oil.
Blue cheese dresing, crumpled bacon and tomatoes.
Grilled marinated breast strips served hot on cold crisp greens, topped with shredded cheese, crumbled bacon with cheese toast and dressing. Substitute shrimp for an additional charge.
Age 10 and under.
Served with honey mustard sauce.
Pizza pocket. Fresh hand-rolled dough with ricotta, mozzarella cheese and up to 2 toppings. Additional toppings for an additional charge.
Stuffed with pepperoni, mushrooms, onions, sausage, green peppers, cheese and tomato sauce.
Choice of: marinara, meat sauce, sausage, meatballs, mushrooms or oil and garlic.
Red or white.
Grilled and marinated breast strips served hot or cold on crisp greens. Topped with shredded cheese, crumbled bacon with cheese toast and dressing.
Meat or cheese. Served with side salad and garlic bread.
An Italian specialty with mascarpone cheese, lady fingers, espresso, liqueurs and cocoa.
Vanilla bean or pistachio.
Strawberries and whipped cream.
Strawberries and whipped cream.
1 piece.