Jenean's Caribbean

a spicy melted mix of monterey and pepperjack cheeses blended with a habanero hot chili sauce served with fresh tortilla chips

a baked pineapple brioche made with three kinds of pineapple served with homemade guavo butter

three traditional turnovers with ground beef falling served with raspberry coulis and habanero cheese sauce

a large portion of calamari scaltons, and jalapeno slices tossed in caribbean seasoned flour and fried golden brown, served with a marinara sauce

10 large moist wings seasoned with jeneans famous jerk spice, basted with red stripe beer, then slow roasted and finished on the grill served with raspberry coulis dipping sauce

wings marinated in mojo crillo a seasoned garlic citrus sauce, fried, garnished with onion and cilantro and served with mojo criollo on the side

a mountain of tortilla chips covered in habanero cheese sauce, melted jack cheese, black beans, salsa, jalapeno, seasoned and traditional sour cream add jerk chicken $2.00, add lettuce, onion and tomato $2.00

large shrimp tossed in toasted coconut and fried crispy, served with fresh pineapple salsa and raspberry coulis dipping sauce

breaded conch fritters fried golden brown nestled atop tropical tartar and ajili mojili sauces

crawfish tails tossed with creole blackening spices and tightly fried served with sherry wine sauce

black bean hummus and roasted red pepper hummus served with homemade flatbread

a sampling of our most popular appetizers: coach fritters, jerk wings, and calamari

two plantains, island salad, rice and black beans topped with tumeric sour cream

large portions of any four side dishes

a double breast of chicken rubbed with our award winning jerk seasoning and grilled served with raspberry dipping sauce, island salad, rice and black beans topped with seasoned sour cream

oven roasted half chicken brushed with our wet jamaican marinade and grilled to order served over cuban yellow rice and black beans topped with seasoned sour cream

baby back ribs slow roasted and brushed with our own guava barbeque sauce served with island salad, rice and black beans topped with seasoned sour cream

a large salmon filet lightly jerked and served on plantain mash, accompanied by ajilimojili sauce and topped with pico de gallo

two blackened and grilled tilapia filets in flour tortillas with chipotle honey paste, ajilimojili, field greens, monterey jack cheese, tomatoes and scallions, substitute tofu for $2.00 less served with plantains and island salad

tilapia brushed with a wet jamaican marinade and grilled in foil with onions, celery tomatoes, lime, and a dash of soy sauce, served with yellow rice and broccoli

a blackened and grilled tilapia filet served over a roasted red pepper remoulade and topped with red peppers, served with island salad, rice and black beans topped with seasoned sour cream

shrimp sauteed with mild smoked chipotle peppers, sweet com, mushrooms and green onions in a light cream sauce, served with garlic bread, rice and black beans topped with seasoned sour cream

not sure what to try? we've made a caribbean feast including some of our favorites, jerk chicken, chipotle shrimp, conch fritters and jerk wings with a side of rice and beans topped with seasoned sour cream

two flour tortillas filled with jerk chicken and jack cheese, flash fried and topped with habanero cheese, salsa, lettuce, sour cream, and fresh pico de gallo, served with yellow rice and plantains

medallions of pork tenderloin marinated in mojo crillo, brushed with an orange and brown sugar glaze and then grilled, garnished with onions and cilantro and placed atop mango chutney, served with plantains, rice and black beans topped with seasoned sour cream

ask your server for details

tortilla stuffed with jerk chicken, rice, black beans, diced tomatoes and monterey jack cheese topped with habanero cheese, salsa, and tumeric sour cream, served with island salad and sweet plantains

two burritos stuffed with jerk chicken and monterey jack cheese, then topped with habanero cheese sauce, salsa and sour cream served with sweet plantains and rice and beans topped with seasoned sour cream

a flour tortilla loaded with sauteed mushrooms, peppers, onions, and cilantro tossed with diced tomatoes and mixed with black beans, rice and monterey jack cheese topped off with salsa, tumeric sour cream and habanero cheese sauce, served with plantains and island salad

burrito loaded with grilled mojito steak, beans, rice, tomatoes, and monterey jack cheese covered with salsa, and tumeric sour cream, served with island salad and plantains

fettuccine tossed with shrimp sauteed in creamy garlic and creole spiced sauce served with garlic bread

fettuccine tossed in a light creamy alfredo sauce then topped with a sliced, blackened chicken breast, served with garlic bread

diced jerk chicken breast and fettuccine tossed with a crawfish based west indies cream sauce served with garlic bread and topped with scallions

mixed greens topped with a jerked chicken breast, croutons, tomato, mushrooms, jack cheese, mandarin oranges, and pinapple slices with mango vinaigrette on the side

mixed greens topped with a jerked chicken breast, peanuts, tomato, mandarin oranges, and pinapple slices with thai peanut dressing on the side

romaine lettuce topped with mojito seasoned steak, monterey jack cheese, tomato, tortilla chips, and sauteed peppers, corn and onions, with chipotle ranch on the side

romaine lettuce tossed with mushrooms and caesar dressing topped with tomatoes, croutons, parmesan cheese and blackened chicken

mixed greens topped with a jerked salmon filer, tomato, mushrooms, jack cheese, mandarin oranges, croutons, and pineapple slices with mango vinaigrette on the side

mixed greens, tomato, croutons, mushrooms, jack cheese, mandarin oranges and pineapple slices with mango vinaigrette on the side

pureed black beans and habanero cheese topped with tumeric sour cream and a dash of salsa

pureed black bean soup topped with sour cream and red onions

a blend of mango nectar, pineapple and orange juices mixed with lemon lime soda

our own limeade made with fresh squeezed lemons and limes

DG sodas, imported from jamaica kola champogne (similar to creme soda) and ginger beer (a spicy, intense ginger root soda)

freshly ground 100% jamaican vanilla bean coffee, bottomless cup