Enat Ethiopian Cafe

crisp green salad topped with green pepper, tomato, and onion in enat's authentic dressing.

chopped tomato and green peppers tossed with injera.

lentils cooked with onion and ethiopian red peppers (berbere) sauce spiced with garlic and ginger. served with lettuce, tomato salad and gomen.

yellow split beans cooked with onion, garlic, ginger and turmeric. served with lettuce and tomato salad, and collard greens.

chopped collard greens simmered in onion, garlic, ginger, and green peppers.

spicy and mild, to tempt your vegetarian palate. (6 different vegetarian entrees).

cabbage and carrot cooked with onion and enat spices.

split pea grounded with a lot of different spices and cooked with onion and vegetable oil served sizzling hot in a traditional clay pot (house specialty).

chicken legs cooked and perfectly simmered with seasoned sauce of berbere and served with hard boiled egg.

curried chicken legs cooked in seasoned butter, onions and served with hard boiled egg.

ethiopian steak tartar grounded from selected round steak, seasoned with purified & herbed butter sauce and hot spiced chili powder (mitmita). served raw, mild, or well done with homemade cheese (ayeb).

strip of tender beef sauteed in purified butter seasoned with onion green pepper, fresh rosemary and tomato.

cubed tenderloin of beef, sauteed in wine, garlic, onion, fresh tomato sauce. finished with fresh tomato cuts and jalapeno pepper (if desired).

hot and spicy beef stew with very lean chopped beef simmered in a hot and thick barbecue sauce & purified herb butter with exotic spices added.

half of lega tibs, kei wott or doro wott (chicken) covered with a piece of injera.

coke, diet coke, sprite orange soda.

mango juice.

ethiopian coffee ceremony should order in advance (up to a 3rd brew very traditional).

black tea with cinnamon, cardamom, and cloves.

hot tea made from ethiopian coffee leaves.

perrie.