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Lightly battered steak served with peppered gravy.
Sliced and served over celery dressing with giblet gravy and cranberry sauce.
Braised with rosemary and herbs until tender and served with brown gravy.
Lightly fried served with honey mustard.
Half chicken with your choice of mushroom gravy or barbecue sauce.
Seasoned and cooked slow served over celery dressing and topped with gravy or sliced and served with barbecue sauce.
Battered boneless chicken breast served with peppered gravy.
What we're famous for, your choice of breast, wing, thigh and leg, or 2 breasts and 2 wings, or 2 thighs and 2 legs.
"Colonnade favorite" fork tender cooked with carrots and english peas and served with fluffy whipped potatoes.
Fried or broiled, you gotta love em!
Fresh salmon and onions pattied and fried served with dijon fish sauce.
Choice of 4 side items or 3 side items and a salad.
Grilled breast over crisp romaine with croutons, shredded parmesan and creamy caesar dressing.
Mixed greens, turkey, ham, cheese, eggs, beets, tomatoes, red onions, cucumbers and your choice of dressing.
Chicken tenders served over mixed greens with pecans, raisins and your choice of dressing.
Topped with cheddar, lettuce, tomato, onion served with cole slaw and choice of french fries, sweet potato fries or onion rings.
It is what it says "wedge of iceberg lettuce" with our pickled beets, tomatoes, red onions and cucumbers.
Crisp romaine lettuce with shredded parmesan and croutons.
Mixed greens, tomatoes, carrots, red cabbage, red onions and cucumbers.
Fresh spinach, crumbled bacon and chopped eggs.
Smothered with sauteed onions.
Served with barbecue sauce.
We know this says grilled but you can get them fried if you want to.
Fresh ground sirloin served with crispy onions and mushroom gravy.
9 oz USDA choice center cut.
16 oz choice ribeye blackened and served over caramelized onions and topped with blue cheese butter (you can also get it plain).
shrimp, oysters, scallops and 1 piece of tilapia
Pan sauteed and served with a meuniere mosiac and toasted cajun almonds.
Gulf shrimp with black pepper grits and stewed okra and tomatoes.
served over potatoes and crispy onions
house battered Atlantic cod with french fries, served with tartar sauce and malt vinegar
Just good ol american pie.
half hot fudge cake and half strawberry shortcake
It hasn't changed much and is a favorite, fluffy yellow cake packed with greenwood's vanilla bean ice cream and drenched with our homemade hot fudge.
Very smooth and refreshing.
Two layers of cake with ice cream and strawberries.
Flakey crust with our own heavenly custard, real whipped cream and toasted coconut.
Now you know you're in the south, graham cracker crust, key lime custard and whipped cream, it doesn't get much better.
Very smooth and refreshing.
Menu for The Colonnade provided by Allmenus.com
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