Jitlada

flat noodle with egg, broccoli, thin soysauce a touch of garlic and house sauce.

Thai rice stir fried with tomato, onion and egg.

Thai rice stir fried with basil leaf, bell pepper, spicy sauce and egg.

rice noodle sauteed with egg, bean sprout, chili sauce and shrimp.

scallops, shrimp, squids, mussels and salmon with spicy basil sauce on angel hair noodle.

sauteed noodle with shrimp, tomato, fresh basil, onion and chili sauce.

flat noodles, broccoli in a testy gravy sauce.

flat noodles with broccoli in a testy gravy sauce.

grilled chicken breast over rice noodle and vegetable.

fresh daily made salad with romaine lettuce, tomato, cucumber and tofu with Thai peanut dressing.

romaine lettuce, tomato, cucumber, shrimp and chicken with Thai special dressing.

a perfect combination of roasted pork, shrimp, beansprouts, basil leaves, wrapped in rice paper with plum sauce.

deep fried vegetarian eggs roll with carrot sauce.

a traditional way of blending minced pork, ginger, onion with a touch of lime juice and chili.

grilled sirloin steak with cucumber, tomato, onion, a touch of lime juice and chili.

sliced char-broiled steak with rice power onion, lime juice and ground chili.

rice power, onion, lime juice and ground chili.

sliced meat marinated in mixture of Thai spices with peanut sauce and cucumber salad.

poached young squid with onion, lime juice and ground chli.

deep fried young squid served with special hot & sour sauce.

a delecatable blend of ground shrimp, curry paste, green bean and herbs with special sauce and cucumber salad.

grilled shrimp cooked in the traditional way with onion, fresh lamor grass, lime juice and ground chili.

shrimps, scallops, squids, salmon and mushroom

sliced fresh salmon with green curry, coconut milk, basil, zucchini and carrots.

fresh prawn in a delectable blend of curry paste coconut milk bellpepper and basil.

boneless roasted duck with coconut milk, curry paste, bell pepper, basil, tomato and a touch of pineapple.

char-broiled lamb topped special basil sauce, onion, bell pepper and mushroom.

jumbo shrimp with curry paste, onion, coconut milk, avocado, potato and cashew nut.

half a duck deboned, kiwi fruit, eggplant with tamarind sauce

sauteed scallops with basil leaves and brown sauce.

fried red snapper with three flavors sauce or your choice of curry or ginger sauce.

combination mixed seafood (scallops, shrimp, squids, mussels and selmon) with your choice of curry.

fried rice with mixed vegetable and tofu.

mixed vegetable, rice, tofu and chili.

sauteed tofu fresh basil leaves and chili sauce.

sauteed tofu, garlic, pepper on green vegetable

sauteed broccoli with mushroom with brown sauce.

fresh tofu with ginger, peanut, onion lime juice and chili.

mixed vegetable sauteed in light sauce with tofu.

sauteed porklion with special homemade hot sauce.

sauteed garlic and pepper on green salad.

sauteed with testy oyster sauce.

fresh ginger, onion, mushroom and bellpepper.

sauteed with bell pepper and holly basil leaves.

or ion, bell pepper, cashew nut, celery and carrot.

stir-fried fresh mixed vegetable with chili sauce.

sauteed fillet of wild catfish with basil, Thai eggplant and spicy fresh young pepper corn sauce.

sauteed young squid with basil and chili sauce.

combination seafood fresh scallops, shrimp, squids, mussels, salmon, sauteed with basil, onion and bell pepper.

Thai sweet & sour sauce with pineapple, bell pepper, tomato, scallions and broccoli.

with coconut milk, bamboo shoot, basil leaves, pepper.

with coconut milk, bamboo shoot basil leaves, pepper.

with coconut milk basil leaves and bell pepper

with coconut milk, onion, potato, avocado and cashew nut.

with coconut milk and pineapple.

fried tilapa filled lime leave top with chu-chee curry.