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Verdant Kitchen, Savannah.
Served with paprika spiked aioli dipping sauce. Gluten free.
5 pieces sweet chili glazed with mango and ranch dipping sauce.
Pan served with jicama apple slaw mango lime coulis.
Please call the restaurant for daily soup selection.
Arugula, warm dried apricot, candied pecans, Gorgonzola and tomato.
Local heirloom tomatoes with fresh mozzarella and balsamic reduction. Gluten free.
Roasted beets, local chevre, candied pecans and extra virgin olive oil balsamic glaze. Gluten free.
Chopped romaine, sourdough croutons, shredded Parmesan and house made Caesar dressing.
Traditional hummus with crudite and crispy pita chips.
Yellow raisins, red and green onions with lemon vinaigrette dressing.
Assortment of all local cheese, gourmet charcuterie, moutarde, cornichons and artisan crackers.
Gluten free penne, roasted bell peppers, portobello mushrooms, asparagus tips, spinach and olive oil and garlic. Gluten free.
Baby spinach, chicken, tomato, bacon, avocado, turkey, boiled egg and blue cheese with warm honey bacon dressing. Gluten free.
Spinach with grilled salmon, edamame, scallions, julienne carrots, cucumber, daikon, tomatoes and toasted sesame seeds in a soy and peanut ginger dressing.
Served with fingerling potatoes, puttanesca sauce and grilled asparagus. Gluten free.
Sauteed shrimp, smoked Gouda, stone ground grits, wilted spinach and red eye gravy with bacon and andouille sausage.
Yukon Gold potato puree, seasonal vegetables and chicken jus. Gluten free.
Crispy seared salmon, quinoa, Swiss chard and creamy truffle sauce. Gluten free.
Saffron couscous, apricot, olives and artichoke with natural jus.
Corn, seasonal vegetables, asparagus and peas with tarragon sauce.
Grilled and topped with crispy onions, Yukon Gold potato puree, red pepper coulis and terra vegetable medley.
Verdant Kitchen, Savannah.
Served with local chevre, candied pecans, micro greens and citrus vinaigrette with Georgia olive oil. Gluten free.
Basket of warm edamame with sea salt.
Served paprika spiked dipping sauce. Gluten free.
Local heirloom tomatoes with smoked mozzarella, local greens, extra virgin olive oil and basil.
Spring mix, golden raisins, tomato, red onion, Gorgonzola and diced apples. Gluten free.
Served with chopped romaine, marinated gigantes beans, Kalamata olives, feta and sliced red onion. Gluten free.
Served with romaine, turkey, bacon, avocado, chicken, tomato, hard boiled egg and warm honey bacon dressing. Gluten free.
Served with edamame, salmon, scallions, julienne carrots, cucumber, daikon, tomatoes and toasted sesame seeds in a soy and ginger dressing.
Served with local strawberries, toasted almonds, Gorgonzola, bacon and citrus vinaigrette. Gluten free.
Chipped romaine, sourdough croutons, shredded Parmesan and house made Caesar dressing.
Our all-American beef burger cooked to order with lettuce, tomato and onion.
Ground lamb with fresh mint, Brie, lettuce, tomato and onion and harissa mayo.
8 oz. farm raised buffalo, lettuce, tomato and onion and chipotle BBQ sauce.
Vegetarian soy and grain patty, lettuce and onion and house made sauce.
Fresh roasted, sliced turkey breast with Swiss cheese, Dijon aioli, lettuce and tomato.
Herb marinated lamb, tomato, onions, cucumber, yogurt sauce and spinach tortilla.
Grilled chicken, grilled onions, avocado, Swiss cheese and fresh basil mayo on lightly toasted foccacia.
Grilled salmon with house made BBQ and fennel apple slaw on foccacia.
Applewood smoked bacon, fresh tomato, lettuce, Swiss cheese and Dijon aioli on lightly toasted bread.
Served with pico de gallo and homemade salsa and queso fresco.
Gluten free penne pasta with grilled chicken breast, roasted bell peppers, portobello mushrooms, asparagus tips, spinach and olive oil and garlic. Gluten free.
Gluten free penne pasta with grilled shrimp, roasted bell peppers, portobello mushrooms, asparagus tips, spinach and olive oil and garlic. Gluten free.
Crispy grilled salmon with wild rice pilaf, haricots verts and sorrel butter sauce. Gluten free.
Menu for Terra Terroir provided by Allmenus.com
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