(404) 841-1032(404) 841-1032
3974 Peachtree Road Northeast, Atlanta, GA 30319
Served with local chevre, candied pecans micro greens and citrus vinaigrette with georgia olive oil.
Basket of warm edamame with sea salt.
Served with paprika spiked dipping sauce.
Local heirloom tomatoes with smoked mozzarella, local greens, extra virgin olive oil basil.
Spring mix, golden raisins, tomato, red onion, gorgonzola crumbles and diced apples
Served with chopped romaine, marinated gigandes beans, Kalamata olives, feta, sliced red onion
Served with romaine, turkey, bacon, avocado, chicken, tomato, hard boiled egg and warm honey bacon dressing
Served with edamame, salmon, scallions, julienne carrots, cucumbers, daikon, tomatoes and toasted
Served with local strawberries, toasted almonds, gorgonzola, bacon and citrus vinaigrette
Chopped romaine, sourdough croutons, shredded parmesan, house made caesar dressing
Our all-american beef burger cooked to order with lettuce, tomato and onion
Ground lamb with fresh mint, Brie, lettuce, tomato & onion & harissa mayo
8 oz. Farm-raised buffalo, lettuce, tomato & onion, chipotle BBQ sauce
Vegetarian soy and grain patty, lettuce, tomato & onion, house-made sauce
Fresh roasted, sliced turkey breast with Swiss cheese, Dijon aioli, lettuce and tomato
Herb marinated lamb, tomato, onions, cucumber, yogurt sauce in a spinach tortilla
Grilled chicken, grilled onions, avocado, swiss cheese & fresh basil mayo on lightly toasted foccacia
Grilled salmon with house-made bbq and fennel apple slaw on foccacia
Applewood smoked bacon, fresh tomato, lettuce, Swiss cheese, Dijon aioli on lightly toasted bread
A delicious, all-natural twist on the American hot dog.
Served with pico de gallo and homemade salsa and queso fresco
Served with chicken or shrimp
Served with mediterranean salad, hummus and toum
Succulent lobster meat dressed in tarragon basil remoulade, bacon, lettuce and tomato on lightly
Crispy grilled salmon with wild rice pilaf, haricot verts, sorrel butter sauce
Served with paprika-spiked aioli dipping sauce.
PEI Mussels in white wine shallot garlic butter and parsley sauce, with grilled sourdough crostini
House-smoked and dry rubbed with chipotle bbq and served with jalapeno ranch
Pan seared w/ jicama apple slaw mango lime coulis
Ga vidalias, rich vegetable broth, croutons and gruyere cheese.
Arugula, warm dried apricot, walnuts, lardon gorgonzola, tomato.
Local heirloom tomatoes with smoked mozzarella, local greens and extra virgin olive oil basil.
Roasted beets, local chevre, candied pecans, mixed greens evo balsamic glaze.
Chopped romaine, sourdough croutons, shredded parmesan, house-made Caesar dressing
Traditional Hummus, with crudite and crispy pita chips.
Baby spinach, chicken, tomato, bacon, avocado, turkey, boiled egg, blue cheese with warm honey bacon dressing
Spinach with grilled salmon, edamame, scallions, julienne carrots, cucumbers, daikon, tomatoes and toasted sesame seeds in a soy and ginger dressing
Served with fingerling potatoes, puttanesca sauce and grilled asparagus
Sauteed shrimp, smoked gouda, stone-ground grits, wilted spinach and red-eye gravy with bacon & andouille sausage
Parsnip potato puree, seasonal vegetables and rose reduction
Grilled NY strip with bearnaise butter and truffle fries
Crispy seared salmon, quinoa, Swiss chard, creamy sorrel sauce
Served over polenta and asparagus with morel mushrooms and truffle cream sauce
Saffron couscous, apricot carrots, olives, artichoke, with natural jus
Fava beans, asparagus, peas, squash, with tarragon sauce
Grilled & topped with crispy onions, potato and parsnip puree, red pepper coulis and terra vegetable medley
Pan roasted, served over polenta with spinach and morel mushroom cream sauce
Menu for Terra Terroir provided by Allmenus.com
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