New York Prime menu - Atlanta GA 30326 - (404) 846-0644

Menu

Appetizers
- Shrimp Cocktail $18
  
  Colossals with cocktail or remoulade.
- Baked Shrimp $19
  
  Colossals with garlic butter, Parmesan and breadcrumbs.
- Thick Cut Sizzling Bacon $18
  
  2 thick slices served with Brooklyn French.

USDA Prime Steaks

Aged 28 days and prepared 'Pittsburgh-style' with a charred exterior.
- 10 oz. Petite New York Strip $46
- 8 oz. Center Cut Filet of Rib Eye $39
- 8 oz. Barrel Cut Petite Filet $49
- 12 oz. Barrel Cut Center Cut Filet $69
- 22 oz. Bone-In Rib Steak $69
- 16 oz. New York Strip $56
- Chopped Steak of Prime, Aged Beef $29.5
- 40 oz. Porterhouse $99
- 16 oz. Bone-In Filet $95
  
  Limited availability.
- 32 oz. Tomahawk $115

Specialties
- 2 12 oz. Lamb Chops $49.5
- 16 oz. Double Rib Veal Chop $49
- 1/2 lb. Crab Cakes $42
  
  Jumbo lump 'no filler', mustard sauce.
- Scottish Salmon $36
  
  Topped with sauteed portobello mushrooms.

Salads
- Wedge Salad $13
  
  Bacon, chives, tomatoes and blue cheese dressing.
- Classic Caesar $13
  
  Crispy Romaine, croutons and Parmesan.

Sides
- Sauteed Mushrooms $13
- Charred Brussles Sprouts $13
- Southwest Creamed Corn $13
- Cheese Mashed Potatoes $13
- Creamed Spinach $13