Nam

served with thin rice vermicelli

with sauteed pork, shrimp, bean sprouts and scallions

with ground shrimp and scallions

steamed in a banana leaf with pork, shrimp and wood ear mushrooms

served with crispy sesame rice crackers

with, shrimp and pork served with peanut sauce

with shrimp, pork, glass noodles and wood-ear mushrooms

with crispy shallots and watercress

with vietnamese beef jerky, mint leaves and crushed peanuts

with shrimp, mint leaves and crushed peanuts

with beef and hard boiled eggs

rich seafood broth with crab and asparagus

fish soup with tomato, pineapple and "bac ha"

with tomato, golden mushrooms and tofu

with chicken, shrimp and vegetables

stir fried with beef, carrots, snow peas and mushrooms

served with thin rice vernicelli

stir fried with mixed vegetables

topped with calamari, shrimp and chopped chives

tender japanese beef with vietnamese sauce

cubed filet mignon stir fried with chopped garlic and onions

caramelized with chilies and onions

stir fried with onions and chilies

sauteed with onions, garlic and vietnamese sauce

flavored with vietnamese sauce

with lily flowers and ginger sauce

in an "opo squash" with pork, wood ear mushrooms, and lily flowers

with ground pork, glass noodles and wood-ear mushrooms

caramelized with chilles and onions

with onions and chilies

stir fried with asian long green beans

dressed with vietnamese tomato sauce

fried and sauteed with onions and scallions

with garlic and scallions

with garlic sauce and scallions

with shiitake mushrooms and carrots

stir fried with garlic and vietnamese shrimp paste

stirfried with golden mushrooms and garlic

with scallions and onions

wrapped with "wildbetel leaves" served with ginger fish sauce

made with cabbage, mint, cilantro and chicken

fresh filet mignon topped with fresh lime, onions, saw leaf ho

seasoned with lemongrass, garlic and fivespice

stuffed with shrimp, pork and wood ear mushrooms

vietnamese oxtail stew (bo kho) - in a light coconut curry sauce with lemongrass and onions

sweet blue crab soup with hand cut noodles

hue hot and spicy soup (bun bo hue) - traditional soup from hue with rice vermicelli, beef and pork

hue hot and spicy soup (bun bo hue) - traditional soup from hue with rice vermicelli, beef and pork

tamarind dungeness crab (cua rang me) - stir fried with onions, garlic, and lamarind sauce

fried whole grouper (ca mu chien vol gung) - with ginger fish sauce, scallions and lemongrass

vietnamese seafood hot pot (lau dac biet) - served with shrimp, scallops, calamari, mussels and vegetable

served with thin rice vernicelli

with sauteed pork, shrimp, bean sprouts and scallions

with ground shrimp and scallions

steamed in a banana leaf with pork, shrimp and wood ear mushrooms

served with crispy sesame rice crackers

with, shrimp and pork served with peanut sauce

with shrimp, pork, glass noodles and wood-ear mushrooms

with vietnamese beef jerky, mint leaves and crushed peanuts

with shrimp, mint leaves and crushed peanuts

with beef and hard boiled eggs

rich seafood broth with crab and asparagus

vietnamese beef rice noodle soup

vietnamese chicken rice noodle soup

with chicken, shrimp and vegetables

stir fried with beef, onions, cabbage and scallions

served with thin rice vermicelli

stir fried with mixed vegetables

topped with calamari, shrimp and chopped chives

cubed filet mignon stir fried with chopped garlic and onions

caramelized with chilies and onions

stir fried with onions and chilies

flavored with vietnamese sauce

with onions and chilies

with tomato sauce, pineapples and scallions

dressed with vietnamese tomato sauce

caramelized with chilles and onions

stir fried with asian long green beans

with garlic and scallions

with garlic sauce and scallions

with shiitake mushrooms and carrots

stir fried with garlic and vietnamese shrimp paste

stirfried with golden mushrooms and garlic

with scallions and onions