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Baby arugula, grapefruit, pickled onion, fresh avocado and MT special sauce.
Melting brie, swiss, mascarpone, chardonnay and warm salty pretzel bread.
Tempura fried shrimp, red bell peppers, pepperoncini, sweet chili and cracklin' spicy sauce.
Hand-cut tavern fries, truffle oil and fresh parmesan.
Ahi tuna, hawaiian style sauce, avocado, mango, teriyaki sauce, scallion and crispy wonton.
Ducktrap river smoked trout, olive oil, horseradish, fresh herbs.
Crispy potato chips crowned with gorgonzola cheese, bacon, roma tomato and scallions.
Crispy thin asparagus with tarragon, citrus aioli.
Grilled toasty pita points, crisp, fresh veggies, pickled okra, olive oil and spiced pumpkin and sunflower seeds.
Cooled mixed greens, Roma tomato, fresh avocado, cucumber, scallion, carrot, miso-soy vinaigrette and crispy wonton.
Grilled beef tenderloin, crisp field greens, Roma tomato, scallion, slivered red onion with creamy gorgonzola dressing.
Field greens, roast carrots, quinoa, asiago, spiced pumpkin and sunflower seeds with sweet herb dressing.
Soy glazed chicken, grilled or fried, napa cabbage, pickled veggies, fresh cilantro, firecracker sauce in grilled tortilla.
Prestige farms chicken breast simply grilled and seasoned perfectly, toasted sesame brioche roll.
All-natural, seasoned perfectly, pickled carrots and cucumbers and pan-seared on whole wheat bun.
Our classic, simple and seasoned perfectly served with house-made tomato bacon jam, toasted sesame brioche roll.
Our classic, simple and seasoned perfectly. served with house made tomato bacon jam and a crisp romaine leaf.
White cheddar grit cake, spinach, roma tomato, shallot and roast tomato beurre blanc.
Filet mignon grilled and seasoned perfectly, cauliflower rice, french green beans, shiitake mushroom, caramelized onions, fines herbs and a red wine shallot reduction.
Chipotle lime glazed, hominy hash with sweet yellow corn, green beans, tomato, fresh cilantro, with charred poblano sauce and crispy corn tortilla.
Crisp romaine, oven dried roma tomato, parmesan cheese, nora mills "stone ground" grit croutons and classic Caesar dressing.
Cool field greens, cucumber, roma tomatoes, crumbling feta and sweet herb dressing.
Tender baby asparagus grilled to perfection.
Fresh pineapple, red grapes, honeydew and cantaloupe.
Two stone ground grit cakes loaded with white cheddar cheese, hand dipped and fried.
Ten fresh okra, hand dipped and fried.
Nora mills stone ground grit cakes with a hint of jalapeno.