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Chef Rob's Caribbean Cafe
4 coconut shrimp, 2 jerk chicken egg rolls, 4 jerk chicken wings and popcorn shrimp.
One lump crab cake sauteed lightly. Served with stir-fry vegetables and a chipotle aioli.
Sweet gulf shrimp grilled and drizzled with a pina colada sauce then served over grilled pineapple.
Sweet coconut fried shrimp served with a mixed salad and topped with pineapple salsa.
Grilled wings seasoned with fresh herbs then slowly grilled and tossed in homemade jerk sauce.
Five crispy fried wings glazed in a Hawaiian sauce.
Diced chicken breast and sauteed vegetables wrapped in an egg roll skin and served with chilled mango marmalade.
Sauteed crab fingers lightly glazed with white wine and finished with a Cajun seafood broth.
Beef, chicken or vegetarian.
Assortment of seafood in creamy Cajun dipping sauce, served with grilled garlic pita.
Diced jerk chicken and mixed cheddar cheese, served with chipotle mayo and guacamole.
Choose 3 flavors and get 5 wings of each.
Festive diced vegetables and codfish, served with cilantro lime sauce.
Crisp hearts of romaine and shaved Parmesan cheese with grilled jerk chicken breast.
Crisp hearts of romaine and shaved Parmesan cheese with grilled jerk chicken breast.
Crisp heart of romaine, shaved Parmesan cheese and gulf jerk shrimp.
Crisp heart of romaine, shaved Parmesan cheese and gulf jerk shrimp.
Grilled chicken and shrimp with mixed field greens topped with feta cheese and pineapple salsa.
Grilled chicken and shrimp with mixed field greens topped with feta cheese and pineapple salsa.
Crisp hearts of romaine and shaved parmesan cheese with grilled blackened salmon.
Crisp hearts of romaine and shaved parmesan cheese with grilled blackened salmon.
Marinated jerk chicken slowly roasted over flavored mesquite wood. Served with rice, peas and steamed vegetables.
Chunks of chicken marinated in authentic spices and stewed with potatoes and carrots. Served with rice, peas and steamed vegetables.
Tender beef oxtails slowly simmered with fresh herbs and finished with butter beans. Served with rice, peas and steamed vegetables.
Traditional curried goat simmered, marinated and stewed with red potatoes. Served with rice, peas and steamed vegetables.
Chunks of chicken stewed down in a festive Jamaican brown sauce. Served with rice, peas and steamed vegetables.
Stewed or steamed red snapper simmered in a homemade spicy and savory escovitch sauce then finished with fresh herbs. Served with rice, peas and steamed vegetables.
Assorted vegetables simmered in a coconut curry sauce and served over steamed vegetables and a side of jasmine rice. Served with rice, peas and steamed vegetables.
Served with yellow yam and boiled dumpling. Served with rice, peas and steamed vegetables.
Served with rice, peas and steamed vegetables.
Served with rice, peas and steamed vegetables.
Served with rice, peas and steamed vegetables.
Served with rice, peas and steamed vegetables.
Served with rice, peas and steamed vegetables.
Served with rice, peas and steamed vegetables.
Served with rice, peas and steamed vegetables.
Served with rice, peas and steamed vegetables.
Served with rice, peas and steamed vegetables.
Served with rice, peas and steamed vegetables.
Blackened, BBQ or pan-seared. Served with steamed jasmine rice and our delicious collard greens.
Fettuccine pasta in a Cajun cream sauce with shrimp, crawfish and spinach.
Two 6 oz. pieces of fried grouper served with seasoned fries.
Jerk chicken and shrimp served over fettuccine pasta in a cream sauce and topped with shaved Parmesan cheese.
9 oz. filet served over stir-fried vegetables and jasmine rice.
Dry-rubbed and served with Chef Rob's BBQ sauce, macaroni and cheese and collard greens.
8 oz. chicken breast sauteed with onions and mushrooms in a savory lime sauce. Served with smashed red potatoes and steamed vegetables.
1/2 lb. of lean turkey served on a toasted bun topped with smothered onions and mushrooms and cheddar cheese. Served with sweet potato fries.
Your choice of 4 sides.
Assorted grilled vegetables, tofu, fresh rosemary and butter beans in a light vegetable broth over fettuccine pasta.
Assorted grilled vegetables and bok choi sauteed in garlic oil with butter beans, coconut milk, fresh thyme and rosemary. Served over fettuccine pasta.
Cooked with smoked turkey.
Jamaican spinach.
Drizzled with Bailey's Irish cream sauce.
Light pound cake infused with rum. Served with Bailey's Irish cream sauce.
Menu for Chef Rob's Caribbean Cafe provided by Allmenus.com
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