Erawan Organic Thai

2 pieces. Soft fresh roll skin stuffed with organic green salad, tofu, mint leaves and noodle served with a special brown sauce.

Deep fried tofu served with sweet and sour sauce with crushed peanuts.

4 pieces. Tender chunks of skewed meat grilled and served with special peanut sauce.

4 pieces. Steamed dumplings stuffed with minced pork in special Thai herbs and served with sweet brown sauce.

3 pieces. Fried crispy spring rolls stuffed with organic vegetables and bean thread noodles.

Mixed vegetables in tempura batter, crispy fried and served with sweet special sauce.

Lightly battered calamari and deep-fried, crunchy, served with sweet pepper sauce.

6 pieces. Pan fried chicken gyoza served with sweet brown sauce.

3 pieces. Fried crispy spring roll stuffed with crab meat, cream cheese and carrot in oriental herbs, served with sweet and sour sauce.

5 pieces. Fried fish cake served with cucumber sauce with ground peanut. Spicy.

5 pieces. Marinated shrimp wrapped with spring roll skin, fried and served wit homemade plum sauce.

Mixed organic green with tomatoes, cucumbers, onion, carrots and mushroom served with peanut dressing.

Shredded green papaya, fresh chili, tomatoes, garlic, crushed peanut and shrimp with spicy lime dressing. Spicy.

Lettuce, cucumber, tomatoes, red and green onion, cilantro, celery and mint with lime dressing. Spicy.

Silver noodle, ground pork, shrimp, cilantro, celery, red and green onions, Thai chili and lime dressing. Spicy.

Grilled shrimp, chili paste, lemongrass, red and green onions, Thai chili, celery and lime dressing. Spicy.

Minced chicken, marinated in lime dressing, hot chili, red onion, cilantro, mint leaves, scallions and roasted rice powder served with fresh lettuce or cabbage. Spicy.

Minced pork with fresh ginger, seasoned with lime dressing, onion, cilantro peanuts fresh chili and chili paste. Spicy.

Sliced grilled beef seasoned with lime dressing, onions, cilantro, mint leaves, roasted rice powder and chili. Spicy.

Grilled young eggplant, shrimp and minced chicken, onion and cilantro topped with lime dressing. Spicy.

Roasted duck, shredded and tossed with fresh ginger, scallions, onions, cilantro, celery, grape tomatoes, roasted chili paste and lime dressing on a bed of green salad. Spicy.

Squid mixed with lime dressing, fresh chili, red onion, scallion, celery and cilantro on a bed of green salad. Spicy.

Hot and spicy.

Sour soup seasoned with lemongrass, kaffir lime leaves, tomatoes, mushrooms and cilantro. Hot and spicy.

Served with choice of meat. Hot and spicy.

Creamy coconut milk soup with lemongrass, galangal, cilantro, mushrooms and kaffir lime leave. Hot and spicy.

Crab meat with seaweed and clear noodle in light clear soup with scallion, cilantro and garlic.

Pork wontons simmered in a clear soup with scallions, white pepper, cilantro and garlic.

Rice soup with shrimp, topped with garlic, scallion, celery, cilantro and fried garlic.

Rice noodle with sliced roasted duck and bean sprouts. Topped with celery, scallion, cilantro and garlic.

Rice noodle with sliced beef and bean sprouts. Topped with celery, scallion, cilantro and garlic.

Rice noodle with shrimp, ground pork and bean sprouts. Seasoned with lime juice, chili and ground peanut. Hot and spicy.

Hot and sour soup with combination of seafood, tomato, red onion and basil leaves.

Celery, onion, garlic and carrots sauteed in a sesame sauce. Topped with cashew nuts.

Thai curry. Prepared in a spicy Thai red curry with green beans and red bell peppers. Hot and spicy.

Ginger. Sauteed with fresh slices of ginger, mushrooms, carrot, red bell peppers and onion.

Spicy basil. Sauteed with freshly ground hot peppers, basil leaves, garlic, snow pea and red bell peppers. Hot and spicy.

Str fried with mixed vegetables in brown rice.

Sauteed with home made sauce, pineapples, tomatoes, carrot, scallions, onion and red bell peppers.

Garlic sauce. Stir fried with special garlic sauce, white pepper, carrots, broccoli and cabbage.

Roasted chili sauce. Sauteed with carrot, onions, scallion, cabbage, and red bell peppers in roasted chili sauce.Hot and spicy.

Thai curry paste. Sauteed with bamboo shoots, broccoli, carrot, mushroom, onion, bell peppers and basil leaves in the red curry. Hot and spicy.

Lightly battered meat with homemade sweet sauce, sour sauce, pineapples, onions and red bell peppers.

Sauteed in oyster sauce with broccoli, carrot and garlic. Includes a spring roll and your choice of jasmine rice or organic brown rice.

Lightly battered meat with home made sweet and sour sauce, pineapples, onion and red bell peppers. Includes a spring roll and your choice of jasmine rice or organic brown rice.

Choices of meat sauteed with carrot, broccoli, cabbage and red bell peppers in roasted chili sauce. Includes a spring roll and your choice of jasmine rice or organic brown rice.

Sauteed shrimp with mixed organic vegetables and organic pasta in curry sauce. Hot and spicy.

Crispy dusk with basil. Crispy boneless duck sauteed with freshly grounded hot peppers, basil leaves, snow peas, red bell peppers and garlic. Hot and spicy.

Jumbo shrimp grilled and sauteed in pineapple curry sauce with red bell peppers, basil, leaves and coconut milk. Hot and spicy.

Boneless roasted duck with red curry, bell peppers, snow peas, tomato and basil leaves with coconut milk. Hot and spicy.

Char grilled organic chicken thigh marinated with special sauce, served with steamed vegetables and a side of spicy dip.

Char grilled pork chop marinated with special sauce, served with steamed vegetables and a side of spicy dip.

Stir fried noodle with shrimp, onion, red bell peppers, snow peas, cabbage, basil and fresh chili in brown sauce. Hot and spicy.

Salmon fillet grilled, served in choice of sauce with onions and red bell peppers. Hot and spicy.

Succulent seared grouper prepared with julienne of ginger, scallions, onions, carrot and mushrooms.

Fillet of catfish deep fried, red bell pepper and fresh basil leaves in curry sauce. Hot and spicy.

Slices of organic chicken breast sauteed with peanut yellow curry on a bed of steamed spinach. Hot and spicy.

Filet of red snapper pan fried, topped with onion, bell pepper and garlic 3 flavored sauces with a side of steamed vegetables.

Woon sen. Silver noodle, jumbo shrimp, onion, celery, scallions steamed with house special sauce and topped with cilantro.

Half boneless roasted duck with mushrooms, scallions and ginger sauce on a bed of steamed spinach.

Jumbo shrimps, scallops, squid and mussels sauteed with lemongrass, galangal, peppercorn, krachai and kaffir-lime leaves in a yellow curry.

Marinated grass fed beef sauteed in curry sauce with steamed broccoli. Hot and spicy.

Soft shell crab with freshly ground hot peppers, basil leaves, onion and red bell peppers.

Bamboo shoots, basil leaves, red bell peppers sauteed in spicy red curry sauce with coconut milk and milk. Hot and spicy.

Green beans, bamboo shoots, basil leaves, red bell pepper sauteed in spicy green curry sauce with coconut milk and milk. hot and spicy.

Snow pea, red bell peppers, basil leaves sauteed in pa nang curry sauce with coconut milk and milk. Hot and spicy.

Onion, potatoes sauteed in spicy matsaman curry sauce with coconut milk and milk. Topped with cashews. Hot and spicy.

Onion, potatoes, carrots sauteed in spicy yellow curry sauce with coconut milk and milk. Hot and spicy.

Rice noodles in red curry sauce, broccoli, carrot, cabbage, red bell pepper and basil leaves. Hot and spicy.

Mixed vegetables stir fried with brown rice, chili and garlic.

Soft tofu sauteed with freshly peppers, basil leaves, garlic, snow peas and onion. Topped with lightly battered eggplant.

Sauteed fried tofu with fresh ginger, onion, mushrooms, red bell pepper and carrot.

Steamed tofu with pineapples, zucchini, onion, green onion, carrot and red bell pepper sauteed in sweet and sour sauce.

Fried tofu, mixed vegetables sauteed with hot peppers and basil leaves in red chili paste.

Pa nang vegetables. Mixed vegetables sauteed in spicy pa nang curry sauce with basil leaves.

Thai rice noodles sauteed with mixed vegetables, tofu, egg, peanuts and tamarind sauce.

Stir fried rice noodle with brown sauce, mixed vegetables, tofu, egg and basil leaves.

Stir fried rice with organic mixed vegetable, tofu and egg.

Fried tofu sauteed with a light yellow curry on a bed of broccoli topped with peanut sauce.

Spicy eggplant with black bean sauce, basil, garlic, onion, red bell peppers and chili peppers.

Basil fried rice. Stir fried rice, egg, onion, red bell pepper with freshly grounded hot peppers, basil leaves and garlic.

Stir fried rice, egg, onion, carrot, garlic, tomatoes and green onion.

Stir fried rice, egg, onion, green onion, curry powder, pineapple, raisins, carrot and cashew nuts.

Stir fried rice, egg, onion, green onion, bell pepper and sprout.

Thai noodles with bean sprouts, green onion, egg sauteed with unsalted ground peanuts and tamarind sauce. Topped with ground peanuts.

Stir fried rice noodle with broccoli, carrot and egg with soy based brown sauce.

Stir fried noodle topped with broccoli in a house special sauce.

Stir fried rice noodle with brown sauce, egg, basil, snow peas, onion, broccoli and red peppers.

Sweet rice cooked in coconut cream.

Rice ball topped with salmon.

Rice ball topped with roe.

Rice ball topped with yellowtail.

Rice ball topped with crab stick.

Rice ball topped with tuna.

Rice ball topped with eel.

Rice ball topped with scallop.

Rice ball topped with fish roe.

Rice ball topped with shrimp.

Rice ball topped with salmon.

Rice ball topped with scallop.

Soft fresh roll skin stuffed with organic green salad, shrimp, basil leaves and noodle served with special brown sauce.

Deep fried tofu served with sweet and sour sauce with crushed peanuts.

Organic tender chunks of skewered meat grilled and served with special peanut sauce.

Steamed dumplings stuffed with minced pork in special Thai herbs and served with sweet brown sauce.

Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles.

Mixed organic vegetables in tempura batter, crispy fried and served with sweet special sauce.

Lightly battered calamari and deep-fried to crunchy served with sweet pepper sauce.

Shrimp dipped in tempura batter then rolled in shredded coconut meat, fried crispy and served with sweet sauce.

Fried crispy spring roll stuffed with crab meat, cream cheese and carrot in oriental herbs served with sweet and sour sauce.

Marinated shrimp wrapped with spring roll skin, fried and served with homemade plum sauce.

Crispy chicken wings topped with our homemade sauce and crispy basil.

Mixed organic green with tomatoes, cucumbers, onion, carrot and mushroom served with peanut dressing.

Som tum. Shredded green papaya, fresh chili, tomatoes, garlic, crushed peanut and shrimp with spicy lime dressing.

Lettuce, cucumber, tomatoes, red and green onion, cilantro and mint with lime dressing.

Silver noodle, ground pork, shrimp, chili paste, red and green onion, cilantro with spicy lime dressing.

Grilled shrimp, chili paste, lemongrass, red and green onions, Thai chili and lemongrass dressing.

Minced chicken marinated in lime juice, hot chili, scallions and roasted rice powder served with fresh vegetables.

Minced pork with fresh ginger seasoned with lime juice, onion, peanuts and hot chili sauce.

Sliced grilled beef, seasoned with lemon juice, onions, roasted rice powder and chili sauce.

Grilled young eggplant, shrimp and chicken, onion and fresh mint leaves topped with spicy lemon sauce.

Honey roasted duck, shredded and tossed with fresh ginger, scallions, onions, celery, grape tomatoes, roasted chili paste and lime juice on a bed of mixed greens.

Spice ocean. Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, red onion, scallion and Thai parsley.

Sliced chicken or tofu with sour soup seasoned with lemongrass, Thai bay leaves, tomatoes, mushrooms and cilantro.

Shrimp with sour soup seasoned with lemongrass, Thai bay leaves, tomatoes, mushrooms and cilantro.

Sliced chicken or tofu in a creamy coconut milk soup with lemongrass, galangal, cilantro, mushrooms and Thai bay leave.

Shrimp in a creamy coconut milk soup with lemongrass, galangal, cilantro, mushrooms and Thai bay leave.

Hot and sour soup with a combination of seafood, tomato, red onion and basil leaves.

Crab meat with seaweed and clear noodles in light consomme green onion and cilantro.

Pork wontons simmered in a clear light consomme with scallions, white pepper, green onion and cilantro.

Rice noodle with sliced roasted duck and bean sprouts topped with green onion and cilantro.

Rice noodle with sliced beef, beef ball and bean sprouts topped with celery, green onion and cilantro.

Rice noodle with shrimp, squid, ground pork and bean sprouts seasoned with lime juice chili and ground peanuts.

Sauteed shrimp and scallops, mixed organic vegetables and organic pasta in curry sauce.

Crispy duck with basil. Crispy boneless duck sauteed with freshly ground hot peppers, basil leaves, red bell peppers and garlic.

Jumbo shrimp barbecued and sauteed in pa-nang curry sauce, snow pea, red bell peppers and coconut milk.

Boneless roasted duck with red curry, red bell peppers, pineapples and tomato in coconut milk.

Marinated grass-fed beef sauteed in curry sauce with peanuts and steamed broccoli.

Soft shell crab with freshly ground hot peppers, basil leaves, onion and red bell peppers.

Soft shell crab with freshly ground hot peppers, basil leaves, onion and red bell peppers.

Grilled salmon fillet served in basil sauce with onions and red bell peppers.

Grilled salmon fillet served in green curry sauce with onions and red bell peppers.

Succulent seared fried grouper prepared with julienne of ginger, scallions, carrot and mushrooms.

Filet of catfish deep-fried, red bell pepper and fresh basil leaves in curry sauce.

Slices of organic chicken breast sauteed with a light yellow curry on a bed of steamed spinach topped with peanut sauce.

Filet of deep fried red snapper, onion, bell pepper, garlic and steamed vegetables topped with three flavored sauces.

Woon sen. Silver noodle, jumbo shrimp, scallop, squid and tofu, egg, bean sprouts and green onion sauteed with ground peanut and house special sauce.

Half boneless roasted duck in mushrooms, scallions and ginger sauce on a bed of steamed spinach.

Jumbo shrimps, scallops, squid and mussels sauteed with lemongrass, galangal, peppercorn, krachai and kaffir-lime leaves in a yellow curry.

Sauteed with cashew nuts in a sesame sauce with celery, onion and carrots.

Thai curry. Choices of meat prepared in a spicy Thai red curry with green beans.

Sauteed with fresh slices of ginger, mushrooms, carrot, red bell peppers and onion.

Sauteed with freshly ground hot peppers, basil leaves, garlic, snow peas and red bell peppers.

Lightly battered meat with home made sweet and sour sauce, pineapples, onion and red bell peppers.

Sauteed with home made sauce, pineapples, tomatoes, carrot, onion and red bell peppers.

Stir fried meat marinated with special garlic sauce, white pepper, carrots, broccoli and cabbage.

Choice of meat sauteed with carrot, broccoli, cabbage and red bell peppers in roasted chili sauce.

Sauteed with hot peppers, bamboo shoots, broccoli, carrot, mushroom, bell peppers and basil leaves in red chili paste.

Sauteed in oyster sauce with broccoli, carrot and garlic.

Sauteed with onions, scallion and carrot in roasted chili sauce.

Stir fried rice, egg, onion and red bell pepper with freshly ground hot peppers, basil leaves and garlic.

Stir fried rice, egg, onion, tomatoes and green onion.

Very popular Thai noodles with bean sprouts, green onion and egg sauteed with unsalted ground peanuts and tamarind sauce.

Stir fried rice noodle with broccoli, carrot, egg and soy based brown sauce.

Stir fried noodle cooked with broccoli in a house special sauce.

Stir fried rice noodle with brown sauce, egg, basil, snow peas, onion, broccoli and red peppers.

Rice noodle in red curry, basil leaves, broccoli, carrot, cabbage and red bell pepper.

Sauteed spicy red curry sauce with bamboo shoots, basil leaves, red bell peppers and coconut milk.

Sauteed spicy green curry sauce with green bean, bamboo shoots, basil leaves, red bell pepper and coconut milk.

Sauteed spicy matsaman curry sauce with onion, potatoes, cashew nuts and coconut milk.

Sauteed pa-nang curry sauce, snow peas, red bell peppers, basil leaves and coconut milk.

Sauteed spicy yellow curry sauce with onion, potatoes, carrots and coconut milk.

Mixed organic vegetables and tofu sauteed in house special sauce.

Fried eggplant sauteed with freshly ground hot peppers, basil leaves and garlic.

Sauteed fried tofu with fresh ginger, onion, mushrooms and red bell pepper.

Fried tofu and mixed organic vegetables sauteed with hot peppers and basil leaves in red chili paste.

Mixed organic vegetables sauteed in spicy pa-nang curry sauce and coconut milk.

Thai rice noodles sauteed with mixed vegetables, tofu, egg, peanuts and tamarind sauce.

Stir fried rice noodle with a brown sauce, mixed vegetables, tofu, egg and basil leaves.

Stir fried rice with organic mixed vegetables, tofu and egg.

Fried tofu sauteed with a light yellow curry on a bed of steamed spinach or broccoli topped with peanut sauce.

Mixed organic greens with tomatoes, cucumbers, onion, carrot and mushroom. Served with peanut dressing.

Som tum. Shredded green papaya, fresh chili, tomatoes, garlic, crushed peanut and shrimp with spicy lime dressing.

Lettuce, cucumber, tomatoes, red and green onion, cilantro and mint with lime dressing.

Silver noodle, ground pork, shrimp, chili paste, red and green onion and cilantro with spicy lime dressing.

Grilled shrimp chili paste, lemongrass, red and green onions, Thai chili and lemon grass dressing.

Minced chicken marinated in lime juice, hot chili, scallions and roasted rice powder. Served with fresh vegetable.

Minced pork with fresh ginger seasoned with lime juice, onion, peanuts and hot chili sauce.

Sliced grilled beef, seasoned with lemon juice, onions, roasted rice powder and chili sauce.

Grilled young eggplant, shrimp and chicken, onion and fresh mint leaves. Topped with spicy lemon sauce.

Honey roasted duck, shredded and tossed with fresh ginger, scallions, onions, celery, grape tomatoes, roasted chili paste and lime juice on a bed of mixed greens.

Spice ocean. Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, red onion, scallion and Thai parsley.

Soft fresh roll skin stuffed with organic green salad, shrimp, basil leaves and noodle. Served with special brown sauce.

Deep fried tofu. Served with sweet and sour sauce with crushed peanuts.

Organic tender chunks of skewered meat grilled and served with special peanut sauce.

Steamed dumplings stuffed with minced pork in special Thai herbs and served with sweet brown sauce.

Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles.

Mixed organic vegetables in tempura batter, fried crispy and served with sweet special sauce.

Lightly battered calamari and deep-fried to crunchy served with sweet pepper sauce.

Shrimp dipped in tempura batter then rolled in shredded coconut and fried crispy. Served with sweet sauce.

Fried crispy spring roll stuffed with crab meat, cream cheese and carrot in oriental herbs served with sweet and sour sauce.

Marinated shrimp wrapped with spring roll skin, fried and served with homemade plum sauce.

Crispy chicken wings topped with our homemade sauce and crispy basil.

Sliced eel and avocado on a California roll.

Sliced avocado on an eel and cucumber roll.

Sliced tuna on a spicy tuna roll.

Sliced salmon on a cucumber asparagus roll with pongu sauce.

Smoked salmon, shrimp and avocado on a shrimp tempura roll.

Deep fried tuna, white fish, salmon and cream cheese all in a roll.

Eel and avocado on a soft shell crab and an avocado roll.

Shrimp on top of crunch with masago mayo.

Tuna, salmon, shrimp and white fish on a California roll.

Chopped tuna, salmon and white fish with spicy mayo on a California roll.