Jumbo lump crabmeat, cream sherry.
Served with crispy potato pancake, vermont goat's cheese.
Dreaming cow yogurt and macadamia granola.
Spicy walnuts, Parmesan, poppy seed vinaigrette.
Crisped potatoes and sherry wine vinaigrette.
Served with preserves and honey butter.
Come with cinnamon-spiced cream cheese.
Key lime cream, lavender macerated blueberries.
Toasted English muffin, citrus hollandaise.
Applewood bacon, scrambled eggs, hash browns, french toast.
Nueske's Canadian bacon, pimento hollandaise.
Spinach and spaghetti squash salad, pecans, citrus vinaigrette.
Cheddar grits, french beans, and natural jus.
Napa cabbage slaw and sweet pepper remoulade.
Sunny side egg, wilted spinach, pickled onion and truffle fries.
Crisp romaine, brioche croutons and Parmesan.
Crispy potato cake, Vermont goat's cheese.
Made french fries, Parmesan, rosemary.
Cucumber-champagne mignonette.
Napa cabbage slaw, sweet pepper remoulade.
Grilled chicken breast, bacon, avocado and gorgonzola cheese.
Watercress salad and yuzu dressing.
Peruvian white bean salad and avocado pico de gallo.
Baby spinach, spaghetti squash salad and citrus pecan vinaigrette.
Smoked shrimp, basil, mushroom and pecorino.
Lime cream, berbere spiced seeds.
Spiced nuts, Parmesan, poppy seed vinaigrette.
Brioche croutons, Parmesan crisp.
Crisped potatoes, sherry vinaigrette.
House-made tartar sauce.
Avocado, Swiss cheese, truffle oil, oven-dried tomatoes.
Aged cheddar, all the fixens.
Swiss cheese, minted green apple mustard.
Transmigration cranberry sauce, brie, house bacon.
Pickled vegetable salad, hot mustard mayonnaise.
Napa cabbage slaw, sweet pepper remoulade.
Grilled chicken breast, bacon, avocado, Gorgonzola cheese.
Watercress salad, yuzu dressing.
Peruvian white bean salad, avocado pico de gallo.
Baby spinach and spaghetti squash salad, citrus pecan vinaigrette.
Whipped potatoes, baby spinach, caper brown butter.
Smoked shrimp, basil, mushroom, pecorino.
Spotted trotter salumi, canoe pate and seasonal pickle.
Maple yogurt and berbere spiced cauliflower.
Spiced nuts, Parmesan and poppy seed vinaigrette.
Whipped goat's cheese, candied walnuts, basil oil.
Whipped goat's cheese, candied walnuts and basil oil.
Endive, cherry, hazelnut and pomegranate vinaigrette.
Yuzu and napa cabbage slaw.
Pickled vegetable, candied peanut, and Thai curry-peanut ranch.
Chocolate croutons, pastrami beets and cherry tapenade.
Cucumber champagne mignonette.
Crispy potato cake and vermont goat's cheese.
Southern-style collards, smokey refried beans, pimento butte.
Manchego creamed Brussels, grits and bacon-lentil vinaigrette.
Young potato, blackened cauliflower, pickled French bean tartar.
Goat cheese-red wine ravioli, mushroom ragout and black pepper-garlic jus.
Cocoa crusted cervena venison, whipped sweet potato, cabbage, apple-cherry compote.
Foie-duck sausage, kabocha squash and sage-coffee jus.
Confit and root vegetable risotto, chipotle gravy.
Roasted carrot, basil whipped potato and olive vinaigrette.
Hand-rolled tagliatelle, bacon bechamel, crunchy basil pesto.
Crushed red bliss potato, asparagus and smoked blue cheese butter.
Sunny side egg, spinach, pickled onions and truffle pommes fritess.
Mussels, australian octopus, greens and spiced apple-ginger butter.
Five spice-sweet potato potstickers, baby kale and miso butter.
Crust cookie, maple and candied seeds.
Flourless cake, cranberry and walnuts.
Almond frangipane and lemon thyme creme fraiche.
Canoe's cracker Jack.
Salted caramel and pretzel dust.