Persopolis

Traditional persian sweet fritters and ladyfingers made of honey, yogurt, safforn and rosewater

Sweet phylo pastry, layered with almonds and pistachios

Traditional rosewater flavored ice cream with or without pistachios

Rose water flavored frozen rice noodles, garnished with sour cherry syrup or lemon

One serving each of persian ice cream and faloudeh

Homemade mint flavored yogurt drink

Carbonated yogurt drink

Diced sundried shallots mixed with creamy yougurt and spices

Fresh chopped cucumbers with herbs and spices mixed in yogurt

Sauteed ground sirloin, vegetables, rice, herbs and spices wrapped in grape leaves and cooked red wine vinegar and pomegranate sauce

Sauteed eggplant prepared with special blend of herbs and spices topped with cream of whey, sauteed onions and mint

Literally translated bottom of pot crispy layer of rice topped with stew of the day. Most popular on persian dinner table

Fresh vegetables mixed and marinated in wine vinegar and spices

Baby cucumbers prepared in garlic, salt and vinegar seasoned with fresh tarragon

A creamy delicious soup of barley, lentils, vegetables, white beans and herbs

Mixed diced tomatoes, cucumberes, onion, herbs and olive oil dressing

Mixed baby greens salad

A skewer of kabobe-kubideh and a skewer of kabob-e-barg charbroiled

A chargrilled skwer of the best marinated tenderloin beef cubes

Two charbroiled skewers of blended ground sirloin, grated onions, and spices

A skewer of marinated and charbroiled beef tenderloins, onions and bell peppers

A skewer of boneless chicken breast chunks, marinated in saffron sauce and charbroiled

A skewer of cornish hens marinated in saffron sauce fill tender then charbroiled

Charbroiled salmon fillet, seasoned with lemon saffron sauce and flavored with butter

A skewer of jumbo shrimp marinated in special sauce, seasoned with lemon, saffron sauce and flavored with butter

A skewer of charbroiled tender filet of lamb cooked on and open fire perfection

A skewer of marinated rack of lamb cooked on open fire

Basmati rice steamed with cooked lentils topped with sauteed raisins, onions and saffron. Served with a skewer of charbroiled vegetables kabob

Basnati rice steamed with glazed pitted sour cherries topped with saffron. Served with a skewer of charbroiled vegetables kabob

Steamed basamati rice, steam cooked with barberries, sauteed in a special galzed saffron sauce. A sweet and sour dish served with a vegetable kabob

One skewer of cahrbroiled eggplant, green peppers, mushrooms, onions and tomato, grilled on an open fire. Served with butter and saffron basmati rice

Cubed beef, persian split peas and sundried lime simmered in persian tomato sauce with spices

Cubed beef, special herbs, herbs, kidney beans, sundried lime and a variety of spices

Breast of chicken simmered in ground walnut and sweet and sour pomegranate sauce

Rice with lentils serevd with steamed chicken and toped with raisins

Pitted sour cherries steamed in rice served with steamed chicken

Barberries mixed with rice topped with saffron served with steamed chicken