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La Fonda Latina
Fried plantain chips served with garlic dipping sauce.
Mildly spicy white cheese dip served warm, available with or without jalapenos.
Tender strips of fresh pork, marinated in a mango vinaigrette, grilled with fresh mango, red and green peppers, tomatoes and red onions served over a bed of mixed field greens, with a creamy mango vinaigrette.
A creamy dip of chopped artichokes, olives, pimentos and garlic, served warm (chips and Salsa included with any entree or sold separately).
Yellow rice and black beans
Fresh chopped avocados, tomatoes, onions, jalapenos and lime juice.
A spinach and iceberg salad topped with fresh tomatoes, red onions, cilantro, jalapenos and warm black beans with a creamy Cuban dressing.
Grilled boneless breast of chicken over mixed greens, fresh tomatoes, cucumbers, onions, bell peppers and tortilla chips, with vinaigrette dressing.
House salad with fresh cucumbers, tomatoes, lettuce, onions, black olives and bell peppers with vinaigrette dressing.
Chips served with salsa, artichoke dip, Queso La Fonda, guacamole and sour cream.
Traditional, fried sweet plantains.
Chicken soup with rice, tomatoes, green onions and cilantro, served with jalapenos and lime on the side.
A half chicken cooked with yellow rice, white wine, paprika, tomatoes, onions, peppers, pimentos and cilantro.
Yellow rice cooked with shrimp, calamari, salmon, sea scallops, mussels, green peppers, onions, pimentos and clam juice.
Yellow rice cooked with eggplant, artichoke hearts, peas, squash, mushrooms, black olives, onions and peppers, seasoned with curry.
Yellow rice cooked in a cast-iron skillet with calamari, shrimp, baked chicken, chorizo (Spanish sausage), green peppers, onions, pimentos and clam juice.
A marinated seasoned ribeye steak with tomato criolla sauce on the side.
Grilled vegetable kabobs with squash, mushrooms, potatoes, tomatoes, green peppers and onions.
2 center-cut pork chops with tomato Criolla sauce on the side.
A half chicken, marinated in mojo and glazed.
Roast pork, ham, Swiss cheese, mustard, mayonnaise, mojo sauce and pickles on Cuban bread.
Sauteed smoked Spanish sausage, roasted red peppers, tomatoes, onions, Monterey jack cheese, Cuban dressing and brown mustard on Cuban bread.
Grilled boneless breast of chicken, Swiss cheese, Cuban coleslaw, pickles and Cuban dressing on Cuban bread.
Grilled vegetables, tomatoes, cheddar, Monterey jack cheeseand Cuban dressing on Cuban bread.
Strips of marinated Angus beef, Monterey jack cheese, onions, peppers, onions, tomatoes and Cuban dressing on Cuban bread.
White corn tortillas filled with seasoned chicken cooked in tomatoes and onions or shredded beef or smoked pulled pork and topped with a chipotle ancho chili pepper tomato sauce, cheddar and Monterey Jack cheese, queso blanco and cilantro.
Served with cheese and assorted grilled vegetables.
Served with cheese and seasoned, grilled fresh mushrooms.
Grilled squash, mushrooms, broccoli, onions, peppers, pimentos and artichoke hearts with a fresh spinach, lettuce, tomatoes, cheddar and a Monterey jack cheese, with a mojo-mustard dressing, rolled in a warm flour tortilla.
Served with cheese, strips of Angus beef, sour cream, onions and peppers.
Served with cheese and chicken cooked in tomatoes and onions.
Served with cheese, black beans and sour cream.
Grilled fresh shrimp, lettuce, tomatoes, onions and a sour cream-jalapeno sauce, rolled in a large warm flour tortilla.
White corn tortillas filled with melted cheddar and Monterey Jack cheese, covered with a chipotle and ancho chili pepper tomato sauce, topped with cheddar and Monterey Jack cheese, queso blanco and cilantro.
Served with cheese and smoked pulled pork, grilled onion, peppers and sour cream.
Served with cheese, fresh spinach and red onions.
Served with cheese, corn, jalapenos, sour cream and green onion.
Marinated, grilled salmon or tilapia and grilled corn, with lettuce, tomatoes, onions and a sour cream-jalapeno sauce rolled in a warm flour tortilla.
Served with cheese only.
Served with cheese, Spanish sausage, roasted red peppers and onions.
Served with cheese and sauteed fresh shrimp.
2 soft tacos filled with grilled squash, mushrooms, broccoli, onions, peppers and pimentos, with fresh spinach, lettuce, tomatoes, cheddar and Monterey jack cheese and a mojo-mustard dressing.
Seasoned chicken cooked in tomatoes and onions or shredded beef or smoked pulled pork, refried pinto beans, cheddar and Monterey jack cheese, lettuce, tomatoes, onions and sour cream, rolled in a warm flour tortilla.
White corn tortillas filled with your choice of grilled salmon or tilapia covered with a chipotle sauce and ancho chili pepper tomato sauce, topped with cheddar and Monterey jack cheese, queso blanco and cilantro.
2 soft tacos with your choice of grilled, seasoned tilapia or fresh salmon, lettuce, tomatoes and a sour cream jalapeno sauce.
White corn tortillas filled with grilled squash, mushrooms, broccoli, onion, peppers, pimentos and fresh spinach, covered with a chipotle and ancho chili pepper tomato sauce, topped with cheddar and Monterey jack cheese, queso blanco and cilantro.
2 soft tacos with grilled shrimp, lettuce, tomatoes and sour cream-jalapeno sauce.
Served with cheese, fresh spinach, red onions and fresh sauteed shrimp.
Sweetened rice milk with a hint of cinnamon, almond and vanilla, served over rice.
Juice.
Menu for La Fonda Latina provided by Allmenus.com
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