Vinocity Wine Bar & Restaurant

oyster mushrooms, applewood bacon cream sauce

thai chili sauce

crisped wontons, wasabi creme fraiche, cucumbers

crisped wontons, cilantro

pulled pork, shitake cream sauce

with fried wontons

grape tomatoes, caramelized onions, applewood smoked bacon, warm roaring forties blue cheese dressing

with coconut milk and cilantro

parmesan, grape tomatoes, fig balsamic vinaigrette

onion roll, chayote coleslaw

with pecans and grapes, whole-wheat sourdough, sliced apples

lettuce, tomato, lemoncaper dill aioli, ciabatta

with sliced turkey, applewood bacon, avocado, lettuce, tomato, chipotle aioli, whole wheat

carmelized onion, lettuce, tomato, horseradish and sundried tomato aioli, ciabatta

feta cheese, lettuce, lemon basil dressing, pita bread

corned beef, swiss cheese, sauerkraut

with traditional accompaniments. add cheese $0.50, add bacon $1.00

strip loin, scallops, sundried tomato cream sauce

scallion croquette, wilted greens, fig demi

oven braised leeks with cream, oven roasted potatoes, sage reduction

vegetable nicoise, chive beurre blanc

anchovies, fried wontons, grape tomatoes

grape tomatoes, caramelized onions, applewood smoked bacon, warm roaring forties blue cheese dressing

hearts of palm, parmesan, fig balsamic vinaigrette

with coconut milk and cilantro

garlic white wine butter sauce, cilantro

crisped wontons, wasabi creme fraiche, cucumbers

flambeed kasseri cheese

crisped wontons, cilantro

pulled pork, shitake cream sauce

sweet potato mash, french green beans, sage butter

strip loin, scallops, sundried tomato cream sauce

with lump crab, autumn squash, white gulf shrimp and wild mushrooms finished with a roasted red pepper beurre blanc

sage scented lentil matingnon, petite carrots and a red wine demi

scallion croquette, wilted greens, fig demi

black bean mash, jamberry melange, fried plantains

with caramelized onions, wild mushrooms, bitter greens and goat cheese with a chive beurre blanc

vegetable nicoise, chive beurre blanc

change daily!

white anchovies, fried wontons, grape tomatoes

heats of palm, parmesan, fig balsamic vinaigrette

with coconut milk and cilantro

pulled pork, shitake cream sauce

thai chili sauce

crisped wontons, cilantro

scallions croquette, wilted greens, fig demi

black bean mash, jamberry melange, fried plantains

wild mushrooms, baby spinach, goat cheese, shitake cream sauce

with pecans and grapes, whole wheat sourdough, sliced apples

feta cheese, lemon basil dressing, pita bread

lettuce, tomato, lemon caper dill aioli, ciabatta

caramelized onion, lettuce, tomato, horseradish and sundried tomato aioli, ciabatta

corned beef , swiss cheese, sauerkraut

with sliced turkey, applewood bacon, avocado, lettuce, tomato, chipotle aioli, whole wheat

on soft french bread

caramelized onions, bibb lettuce, tomato, horseradish and sundried tomato aioli on ciabata

with fried wontons topped with white anchovies

parmesan, grape tomatoes, fig balsamic vinaigrette

ask about our desserts made daily!