Trois

with mint and curry

with lemongrass and prawns

jumbo salad, juicy cake, ruby red

scallops, garlic, tomatoes

duck fat potatoes, bearnaise

poached quail eggs, chervil

with wild blueberries

apricots, frisee, nougatine, arugula

potato mousse, tangerines, mizuna

garlic butter, pastis, goat cheese ravioli, tomato confit

tender duck, chestnut honey

cooked eggs, olive petals, red onion, citronette

tuna tartar, brioche, brown egg, wasabi caviar

marinated green vegetables, truffle vinaigrette

sweet onions, gruyere cheese

bucheret chevre du poitou

morbier brillat-savarin mimolette vieille l'aviateur

roquefort

cauliflower, capers, lemons, fine herbs

braised thigh, roasted breast, bibb lettuce, mirepoix

coco beans, lamb chop, garlic puree

for two, tender root vegetables, bordelaise jus (3x18)

butter noodles, mushrooms, bacon

roasted hanger, braised rib, celery, veal caramel

raisins, four peppercorns, port

blood oranges, confit brik

roasted scallops, butternut squash, pecorino

foie gras, wild mushrooms, sauteed spinach, bordelaise

lobster bolognaise

bok choy, brown butter, marcona almonds

saffron rouille, olive tapenade bouillabaisse

shellfish mousse, candied turnips, beef jus

bread pudding, local edamame, granny smith, coral