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Marinated and roasted eggplant spread.
Yogurt, garlic, dill, and cucumber spread.
Roasted red pepper and feta cheese spread.
Feta and an assortment of kalamata olives.
Grape leaves stuffed with rice and herbs.
Fresh ground meatballs with basil, onion, and Greek spices.
Fillo pie filled with spinach and feta cheese.
Mini marinated beef, pork, chicken, or lamb kabobs.
Grilled octopus drizzled with balsamic vinaigrette.
Crispy fried calamari.
Sauteed shrimp and feta in tomato confit.
Aged Greek sheep's milk cheese flamed in ouzo.
Aged cow's milk cheese flamed in ouzo.
Tomatoes, cucumbers, onions, olives, and feta.
Tomatoes, cucumbers, onions, olives, lettuce, and feta.
Traditional Greek style egg and lemon chicken soup with rice.
Chicken, beef, or lamb. Served with Greek fries and a small Greek salad.
Layers of thin slices of potato, eggplant, and zucchini, with seasoned ground beef, baked with bechamel.
Greek pasta with seasoned ground beef, baked with bechamel.
Shaved roast lamb with Greek fries and a small Greek salad.
Oven baked and stuffed with seasoned ground beef, tomatoes, Arborio rice, and topped with kefalograviera and feta cheese. Served with roasted lemon potatoes.
Char-grilled seasoned beef cakes served with tzatziki, Greek fries, and a small Greek salad.
Baked and stuffed with fresh tomatoes, garlic, and onions. Served with lemon roasted potatoes.
Char-grilled butterflied chicken breast with a sweet pepper wine reduction. Served with roasted lemon potatoes.
Orzo pasta in a fresh tomato confit, with stewed lamb and shaved kefalograviera cheese.
Grilled beef filet with Mavrodaphne wine reduction. Served with lemon roasted potatoes and green beans.
Grilled marinated lamb chops. Served with lemon roasted potatoes and green beans.
Oven roasted lamb served with lemon roasted potatoes and green beans.
Grilled marinated pork chops served with lemon roasted potatoes and green beans.
Jumbo plaka shrimp sauteed with red and green bell peppers, black olives, fresh tomatoes, and melted Greek feta cheese with basmati rice.
Glazed with honey and pine nuts. Served with lemon potatoes and spinach.
Seasoned lemon roasted potatoes.
Fried potatoes with kefalograviera cheese and oregano.
Sauteed green beans with garlic and lemon.
Fresh spinach sauteed with garlic and white wine.
Rice pilaf with carrots, onions, celery, and chives.
Creamy orzo. Greek pasta with orzo and cheese.
Layered nut and fillo pastry.
Kataifi soaked in syrup over chilled custard topped with fresh whipped cream and toasted almonds.
buffalo chicken, blue cheese spread and romiane
Traditional cake with walnuts.
tomato, basil and mozarella with cosi viniagrette
Custard filled puff pastry topped with fresh whipped cream and sprinkled with pastry flakes and powdered cocoa.
with sundried tomato spread and romaine
tandoori chicken, roasted red peppers, cosi viniagrette
with carrots and romaine
smoked turkey, bacon, tomatoes, romaine and mayo
smoked turkey, honey mustard and romaine
with honey mustard
with romaine and cosi viniagrette
with honey mustard
grilled eggplant, roasted red peppers, fresh mozarella, basil and fat free balsamic viniagrette
with tomatoes, cucumbers, red onions and basil
tomato basil and mozarella with cosi viniagrette
Menu for Taverna Plaka provided by Allmenus.com
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