• Georgia
  • Atlanta
  • Taverna Plaka

Taverna Plaka

(404) 636-2284
  • 2196 Cheshire Bridge Rd Ne, Atlanta, GA 30324
  • Website
  • Mediterranean
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters
    • Dolmadakia $8

      Grape leaves stuffed with herbs and rice.

    • Spanakopitakia $6

      Crispy phyllo dough stuffed with spinach and feta cheese.

    • Smoked Salmon Dip $10

      With fresh avocado.

    • Kalamarakia $10

      Crispy fried calamari served with marinara sauce.

    • Crab Cake $10

      Delicious crab meat served on a bed of arugula.

    • Mussels $12

      Mussels steamed in white wine, garlic and herbs.

    • Kolokythokeftedes $12

      Fried zucchini with tzatziki

    • Grilled Octopus $10

      Fresh grilled and lightly seasoned octopus.

    • Tzatziki $8

      Yogurt, garlic, cucumber and dill spread.

    • Ktipiti $8

      Roasted red pepper and feta cheese spread.

    • Hummus $6

      Chickpea, garlic, lemon and olive oil spread.

    • Falafel $8

      Fried chickpea balls with tahini sauce

    • Feta Ke Elies $8

      Feta cheese and olives.

    • Crab Stuffed Shrimp $10

      With mango salsa.

    • Saganaki $10

      Flaming cheese kefalograviera cheese flamed in rum.

  • Salads
    • Horiatiki Salad $8

    • Greek Salad $8

    • Caesar Salad $8

    • Caprese Salad $10

    • Soup of the Day $8

      Please call the restaurant for today's selection.

  • Entree Salads
    • Greek Salad Topped with Quinoa $12

    • Grilled Chicken Greek Salad $16

    • Octopus Salad $20

    • Shrimp Caesar Salad $22

  • Italian
    • Fettuccine Alfredo $16

    • Fettuccine Alfredo with Chicken $18

    • Fettuccine Alfredo with Scallops $20

    • Fettuccine Alfredo with Shrimp $22

    • Italian Lasagna $18

    • Chicken Parmigiana $24

    • Creamy Tuscan Chicken $24

    • Chicken Caprese $26

      Folded chicken breast filled with pesto, cheese, basil and tomatoes with angel hair pasta and marinara sauce

    • Roma Shrimp $24

      Jumbo shrimp on angel hair pasta, creamy basil, sun dried tomatoes and red pepper sauce

    • Lobster Ravioli $34

      North Atlantic Lobster ravioli with seasoning covered in creamy lobster sauce

    • Scallops with Asparagus risotto $30

      Mixed with mint pesto topped with roasted red peppers

  • Greek
    • Gyro Plate $17

      Shaved roasted lamb served with pita, tzatziki sauce and small green salad.

    • Pastitsio $18

      Luscious layers of pasta and seasoned ground beef topped with bechamel

    • Yiayia's Chicken $24

      Lightly breaded chicken breast stuffed with spinach and cheese, served with lemon potatoes and fresh cut green beans.

    • Chicken Santorini $24

      Grilled chicken breast stuffed with tomatoes, onions, peppers zucchini and herbs served with rice.

    • Gemista $24

      Tomato and pepper stuffed with with tomatoes, onions, peppers, zucchini and herbs served with rice pilaf

    • Psito Arni $26

      Oven roasted lamb served with lemon potatoes and fresh cut green beans.

    • Braised Lamb Shank $24

      Marinated lamb shank served with mashed potatoes and fresh cut green beans.

    • 1/2 Lemon Chicken $24

      Smoked 1/2 chicken served with roasted red potatoes and fresh cut green beans.

    • Paidakia Lamb Chops $36

      Marinated grilled lamb chops served with lemon potatoes and fresh cut green beans.

    • Plaka Souvlaki Platter $16

      Kabob plate served with pita, tzatziki sauce and small Greek salad.

    • Moussaka Greek Lasagna $18

      Thinly sliced eggplant, zucchini and potatoes layered with ground beef and topped with bechamel

  • Seafood
    • Rainbow Trout $20

      Whole boneless sauteed rainbow trout served with rice and green beans.

    • Red Snapper $22

      Grilled red snapper served with rice and asparagus.

    • Shrimp Kabob $22

      Grilled shrimp and vegetables served with rice pilaf.

    • Salmon $22

      Grilled salmon topped with lemon beurre blanc served with sauteed spinach and lemon potatoes.

    • Scallops $22

      Pan-seared sea scallops on top of seafood polenta.

    • Grilled Swordfish $24

      Grilled butterflied swordfish served with sauteed spinach and peach salsa.

    • Crab Stuffed Grouper $30

      Served with mango salsa.

  • Sides
    • Corn souffle $8

    • Lemon Potatoes $8

    • Red Roasted Potatoes $6

    • Mashed Potatoes $8

    • Grilled Zucchini $6

    • Green Beans $6

    • Sauteed Spinach $6

    • Rice Pilaf $6

    • Asparagus $8

  • Lunch Salads
    • Country Salad Lunch $8

      Tomatoes, cucumbers, peppers, onions, olives and feta cheese.

    • Greek Salad Lunch $8

      Romaine lettuce, tomatoes, cucumbers, peppers, onions, olives and feta cheese.

    • Caesar Salad Lunch $8

      Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

    • Caprese Salad Lunch $8

      Tomatoes, fresh mozzarella cheese and basil leaves drizzled with olive oil.

  • Lunch Entree Salads
    • Grilled Chicken Greek Salad Lunch $15

    • Quinoa Salad Lunch $15

      Quinoa tossed with romaine lettuce, tomatoes, cucumbers, onions, peppers, olives and feta cheese.

  • Lunch Starters
    • Pikilia Lunch $16

      3 spread combo. Hummus, red pepper and cucumber spread, served with pita.

    • Tzatziki Lunch $6

      Yogurt, garlic, cucumber and dill spread.

    • Ktipiti Lunch $6

      Roasted red pepper and feta cheese spread.

    • Dolmadakia Lunch $6

      Grape leaves stuffed with herbs and rice.

    • Smoked Salmon Dip Lunch $7

      With sliced avocado.

    • Hummus Lunch $6

      Chickpea, garlic, lemon and olive oil spread.

    • Tabouli Lunch $6

      Onion, parsley, mint, tomato, cucumber and cracked wheat salad.

  • Lunch Entrees
    • Traditional Greek Gyro Lunch $9

      Wrap stuffed with shaved lamb, lettuce, tomatoes, onions, peppers and tzatziki sauce.

    • Fried Chicken Gyro Lunch $9

      Wrap stuffed with chicken lettuce, tomatoes, onions, peppers and tzatziki sauce.

    • Grilled Chicken Caesar Wrap Lunch $9

      Wrap stuffed with grilled chicken, lettuce, croutons and Parmesan cheese.

    • Veggie Kabob Lunch $14

      Served with a Greek salad, tzatziki sauce and pita bread.

    • Lamb Kabob Lunch $19

      Served with a Greek salad, tzatziki sauce and pita bread.

    • Veggie Wrap Lunch $9

      Wrap stuffed with lettuce, tomatoes, cucumbers, onions, peppers, olives, feta cheese and hummus.

    • Grilled Chicken Wrap Lunch $9

      Wrap stuffed with fried chicken, lettuce, tomatoes, onions, peppers and tzatziki sauce.

    • Chicken Fingers Lunch $8

      Fried chicken strips.

    • Chicken Kabob Lunch $15

      Served with a Greek salad, tzatziki sauce and pita bread.

    • Beef Kabob Lunch $16

      Served with a Greek salad, tzatziki sauce and pita bread.

  • Lunch Sides
    • Lemon Potatoes Lunch $6

      Lemon roasted potatoes seasoned with oregano.

    • Green Beans Lunch $6

      Sauteed green beans with garlic and lemon.

    • Fries Lunch $6

      Fried potatoes.

    • Mashed Potatoes Lunch $6

      Creamy and thick homemade mashed potatoes.

    • Rice Pilaf Lunch $6

      Steamed rice with carrots, onions and chives.

  • Desserts
    • Baklava $6

      Crispy rolls of phyllo dough topped with pistachios and honey.

    • Tiramusu $6

    • Chocolate Brownie $6

      Hot, chocolate brownie with caramel and fudge topping.

    • Karitopita $6

      Chocolate cake with walnuts.

    • Cheesecake $7

      New York cheesecake.

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