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South City Kitchen
Goat cheese, pepper coulis, basil
Country ham, caramelized onions toasted brioche, creamed corn, garlic jus
Celery, house made pickles, benne seed crackers
Cherry tomatoes, avocado, vidalia onions, radish, rye toast, creme fraiche
Fresh cream, sherry
Seasonal vegetables, mustard seed vinaigrette
Garlic-grit croutons, okra, Grana Padano
Fresh cream, sherry
Local greens, Valbreso feta, cucumber, benton's bacon, balsamic vinaigrette with buttermilk herb sauce
Arugula, granny smith apples, marcona almonds, radishes, thyme vinaigrette
Cup of soup and your choice of a Caesar or local lettuces salad
Local legumes, snap beans, lady peas, boiled peanuts, purslane, butterbean puree
Local lettuces, seasonal vegetables, mustard seed vinaigrette
BBQ sauce, horseradish coleslaw, house chips, h&f bun
Collard greens, red bliss potatoes, honey-thyme jus
Kale salad, okra-lady pea succotash, roasted fingerlings
Collard green kimchi, red quinoa, orange Tupelo honey
Collard greens, red bliss potatoes, honey-thyme jus
Over-easy egg, tasso ham-artichoke hash, tomato relish, hollandaise
Poblano peppers, house-made tasso ham, smoked tomato gravy
Paremesan-kale salad, okra-lady pea succotash, fingerling
Collard greens, red bliss potatoes, honey-thyme jus
Springer mountain farms fried chicken, garlic collards, smashed bliss potatoes, honey-thyme jus
Shrimp and red mule grits, poblano peppers, house-made tasso ham, smoked tomato gravy
Seared georgia trout, baby bok choy, roasted heirloom carrots, benton's country ham butter
Creole mustard hollandaise, pickled jalapenos, Red Mule grits
American cheese, chive hollandaise, Red Mule grits
Coleslaw, BBQ hollandaise, Red Mule grits
Tasso ham-artichoke hash, over-easy egg, hollandaise, tomato relish
Cheddar soft scrambled eggs, Red Mule grits, applewood-smoked bacon
Pure Vermont maple syrup
House made pork sausage patty, pepper milk gravy
Pure Vermont maple syrup
Roasted mushrooms, goat cheese, kale, grand padano, tomato relish
Seasonal fruit and Atlanta fresh greek yogurt
Kale and red quinoa salad, Valbreso feta, honey-thyme vinaigrette
Homemade shortbread, fresh cream
Chocolate cream filling, toasted marshmallow frosting
Chocolate cream filling, toasted marshmallow frosting
Benne seed crackers, house made pickles, celery
Goat cheese, red pepper coulis
Benton's country ham, caramelized onions, brioche, creamed corn, garlic jus
Sweet honey sauce, horseradish coleslaw, Holeman and Finch Bread Co. bun
House pickles, red onion, BBQ mayonnaise, h&f bun, hand cut fries
Arugula, applewood smoked bacon, Swiss cheese, cane syrup-mustard, sourdough
Pickled banana peppers, white cheddar cheese, horseradish cream, H&F bun
Swiss cheese, country ham, horseradish slaw, Thousand Island remoulade, rye
Apple wood smoked bacon, butter pickles, brioche
Fried green tomatoes, goat cheese, red pepper coulis
Local smoked trout dip, grilled bread, holy trinity relish
Chicken livers, benton's country ham, caramelized onions, brioche, creamed corn, garlic jus
Maryland crab cake, roasted and pickled carrots, harissa crema
Pimento cheese, celery, house made pickles, benne seed crackers
Caribbean spiced quail, autumn squash
Pork BBQ, scallion-hoecake, BBQ sauce, horseradish slaw
Bone-in rib eye steak, smoked onion jus, autumn squash gratin
Smokey grilled pork chop, bacon fat fingerlings , snap beans, mustard glaze, crispy onions
Braised beef short rib, preserved mushrooms, millet polenta
Bacon poached fingerlings, garlicky green beans, creole mustard glaze
Menu for South City Kitchen provided by Allmenus.com
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