A tasting of premier estate-bottled olive oils.

Prosciutto di Parma 36 mo., cacciatorini, coppa, fi ore sardo, taleggio, Gorgonzola dolce, olives, mushrooms.

Prosciutto di Parma 36 mo., cacciatorini, coppa, speck, Lomo de Bellota, fi nocchiona, cipollini onions, olives,

Tagliere di salumi platter with cheeses: fi ore sardo, taleggio, Gorgonzola dolce.

House-cured sashimi tuna, radishes, arugula, olio verde, lemon.

Mussels, lemon, olive oil, black pepper.

Seared jumbo sea scallops, cannellini beans, arugula, tomatoes, truffle oil.

Clams, white wine, garlic, mint, Calabrese peppers.

Beef tenderloin carpaccio, Parmigiano Reggiano, Pantelleria capers, lemon, olive oil.

Bresaola, arugula, celery, Reggiano, lemon, olive oil.

Bufala mozzarella, roasted bell peppers, salted anchovies.

Smoked burrata from Puglia, olive oil, sea salt.

Seretum Antica Cantina 36 mo Parma prosciutto, melon.

Seasonal lettuce, tomatoes, onion, olive oil, balsamic vinegar.

Romaine hearts, classic Caesar dressing, shaved Parmigiano Reggiano.

Tuscan farro, spring vegetables, Champagne vinegar. Venere black rice may be substituted for farro.

Roasted beets, arugula, pistachios, Gorgonzola, lemon, olive oil.

Carnaroli rice, caramelized onions, 12yr balsamico, Reggiano.

Carnaroli rice, wild mushrooms, Reggiano.

Carnaroli rice, shrimp, mussels, clams, squid.

Carnaroli rice, asparagus, Reggiano.

Shrimp, mussels, clams, squid, lightly spicy shrimp broth.

clams, bottarga di mugging, garlic, tomatoes, olive oil, parsley.

16th-century recipe from the Master's letters: veal, chicken and pork ravioli, butter and sage sauce.

Kale, basil, and ricotta ravioli, walnut sauce.

Bucatini, pancetta, black pepper, pecorino Romano.

English peas, Cotto ham, cream.

Fresh pappardelle, braised duck ragu.

Spinach and ricotta gnocchi.

Hand-made priest strangler, sweet sausage ragu.

Baked lasagnette, Bolognese, bechamel, Reggiano.

Wild mushrooms, garlic, cream.

Mint and ricotta ravioli, fresh tomato and basil sauce.

Linguine, clams, tomatoes, Calabrese peppers, garlic, olive oil.

Seared line-caught Hawaiian tuna, Bianchi di Spagna beans, arugula, tomatoes, cucumber, onions, olive oil.

Oak-roasted center-cut veal chop, wild mushrooms, natural jus.

Pan-fried bone-in breaded veal chop, tomato, fi or di latte mozzarella, Parmigiano Reggiano, arugula salad.

Wood-roasted free-range all-natural lemon chicken, potatoes, spinach.

Pan seared Scottish salmon, black rice, seasonal vegetables.

Pasture-raised 100% natural ribeye, sliced, arugula, potatoes.

Tomatoes, wine, garlic, Pantelleria capers, peperoncino, wild oregano.

Seared Hawaiian tuna, Bianchi di Spagna beans, tomatoes, cucumber, onions, olive oil.

Pan-seared wild steelhead salmon, arugula, Venere black rice, seasonal vegetables.

Brasstown pasture-raised 100% natural ribeye, arugula, potatoes.

Tomatoes, wine, garlic, Pantelleria capers, peperoncino, wild oregano.