Silk Asian Steak & Seafood

Romaine lettuce topped with parmesan cheese and panko croutons, tossed with a yuzu caesar dressing, With chicken add $3.00, with shrimp $5.00

Wedge of iceberg lettuce topped with bacon, bleu cheese, tomato & yuzu caesar dressing

Fresh greens and vegetables with a choice of miso ginger or chinese balsamic dressing

Pot, korean style soon dobu

Shrimp, crabmeat, cream cheese, scallions, & cilantro in a crispy wonton skin. Served with sweet chili dipping sauce

With cilantro lime butter and grilled vegetables

Served with sriracha aioli dipping sauce

Tender morsels of sea bass lightly battered and fried. Accompanied by fried jalapeno peppers and five spice chinese seasoning

Tempura fried shrimp, shiitake mushrooms, korean sweet potato and asparagus. Served with spicy berry ponzu dipping sauce

Grilled yellowtail chin with japanese salsa

Seafood and a mixture of asian vegetables in a soft pastry skin, fried and served with a mango vinaigrette sauce

Luscious jumbo lump crab meat highlighted with an asian tartar sauce

Fresh, raw tuna cubes with avocado, seaweed salad, and pineapple in ponzu sauce; topped with caviar

Seared togarashi crusted sea scallop topped with dynamite sauce

Chicken tenders crusted with Japanese panko crumbs; flashed fried & topped with mustard aioli and tonkatsu sauce

Shredded duck meat, garlic, spinach, mozzarella cheese in a spring roll wrapper; served with Indonesian peanut sauce

And lupchong lettuce cup

Topped with chicken, lupchong, pineapple and vegetables

With ginger and garlic

Sea salt 5 basil, jalapeno & garlic

4 Pieces of pork dumplings with minced vegetables and served with soy vinaigrette dipping sauce

4 Pieces of shrimp dumpling served with sweet chili sauce

Served with soy vinaigrette dipping sauce

Pork, shrimp and vegetable dumplings 2 pcs. each

Flat rice noodles tossed with chicken and shrimp; served with bell pepper, mushroooms, asparagus and crushed peanuts

Add chicken

Sauteed shrimp, pineapple and egg, wok tossed with peas, scallion and tossed with rice

With raisins and cashew nuts

Nine pieces of nigiri chef's choice and california roll

Two vegetarian rolls & five pieces vegetarian nigiri

Nineteen pieces of Chef's choice sashimi

Nine pieces of sashimi, five pieces of nigiri & tuna roll

A special dinner representing the finest choice of fish and the innovative ideas from the chef

Tender beef short ribs korean style. Served with wasabi mashed potatoes and kimchi

Malaysian style curry mellowed with coconut cream with chicken and mixed vegetables. Served with rice

Seven favorite southeast asian spices applied to perfection in this exotic beef dish; served over bean sprouts and shiitake mushrooms

Sauteed mixed vegetables with fried tofu in spicy thai basil sauce

A seafood favorite, prepared in a sake miso marinade, then broiled and served with jasmine rice flecked with hijiki seaweed

Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce

Alaska King crab legs and a crab cake made of jumbo lump crab meat highlighted with an Indonesian tomato sauce and served with asparagus and wasabi mashed potatoes

Jumbo shrimp, diver scallops, fish filet and vegetables in a thai massaman curry broth

Atlantic salmon grilled and smoked on a cedar plank with thai basil and chili sauces accompanied by roasted peppers and asparagus

Grilled with asian infused garlic butter, served with brown rice risotto and fresh mussels

Pacific red snapper grilled to perfection and topped with crabmeat. Served with berry ponzu miso lobster sauce

Served with sriracha aioli

Minced kobe beef marinated in teriyaki sauce and topped with mustard aioli

Served with asian tartar sauce

An eight-ounce filet, served with wasabi mashed potatoes

Three tender four ounce filets with distinct succulent toppings including thai spices, miso garlic glaze, and bleu cheese with wasabi root. Served with wasabi mashed potatoes

A five-ounce lobster tail and an eight-ounce filet mignon

Hearty lamb with tamarind mustard glaze, served with sauteed baby spinach and saffron sweet potato

Sample selection may include: Duck dumplings, spring roll or scallops with crabmeat. Served family style or reception style

Sample selection may include: Duck dumplings, beef thai salad in bibb lettuce, fried seabass, togarashi shrimp skewer, mini shrimp and crabcake or scallops with crabmeat. Served family style or reception style

Sample selection may include: Sausage stuffed shitake mushrooms, sushi and sashimi, lobster croquette, lamb lollypop, roasted duck breast, chili jumbo shrimp, fried seabass, or scallops with crabmeat. Served family style or reception style

Fresh greens and vegetables with miso ginger dressing

Fresh greens and vegetables with miso ginger dressing

Shrimp, mussels, calamari, scallop, avocado, bell peppers and ponzu jelly. Served in a martini glass

Shrimp, mussels, calamari, scallop, avocado, bell peppers and ponzu jelly. Served in a martini glass

Fresh greens with miso ginger dressing

Marinated chicken served with rice blended with maitake and shitake mushrooms, topped with thai curry sauce

Atlantic salmon grilled and smoked on a cedar plank with thai basil and chili sauces accompanied by roasted peppers and asparagus

Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce

An eight-ounce filet, served with wasabi mashed potatoes

Nine pieces of sashimi, five pieces of nigiri and a tuna roll

Marinated chicken served with rice blended with maitake and shitake mushrooms, topped with thai curry sauce

A seafood favorite, prepared in a sake miso marinade, then broiled and served with jasmine rice flecked with hijiki seaweed

Grilled with asian-infused garlic butter, served with brown rice risotto

An eight-ounce filet, served with wasabi mashed potatoes

Chef's special sushi and sashimi arrangement

A five-ounce lobster tail and an eight-ounce filet mignon

Hearty lamb with tamarind mustard glaze, served with sautéed baby spinach and saffron sweet potato, with aniseed teriyaki demi-glace

Pacific red snapper grilled to perfection and topped with crabmeat. Served in a berry ponzu and miso lobster sauce

Chef's choice of the finest, freshest selection of sashimi and sushi rolls

A five-ounce lobster tail and an eight-ounce filet mignon

An assortment of lobster, shrimp, scallops and mussels

A twenty-ounce steak served with wasabi mashed potatoes

Served with a fresh medley of greens

Chef's choice of the finest, freshest selection of sashimi and sushi rolls

Malaysian style curry mellowed with coconut cream with chicken and mixed vegetables

Atlantic salmon grilled and smoked on a cedar plank with thai basil and chili sauces accompanied by roasted peppers and asparagus

Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce

Seven favorite southeast asian spices applied to perfection in this exotic beef dish over bean sprouts and shiitake mushrooms

9 Pieces nigiri and california roll

Sauteed mixed vegetables with fried tofu in spicy thai basil sauce

Large fuji apple dipped in caramel and dark chocolate, drizzled with white chocolate and crusted with pecans

Fresh greens and vegetables with a choice of miso ginger or chinese balsamic dressing

Yuzu vinaigrette dressing add chicken 3 add shrimp

Grilled shrimp on skewers served over arugula and red onions with yuzu vinaigrette and balsamic reduction

Fresh dumpling skins filled with duck breast, napa cabbage, carrots and shiitake mushrooms

Seafood, shrimp and vegetables in a soft pastry skin, fried & served with a mango vinaigrette sauce

Fried calamari served with sriracha aïoli

Shrimp, crabmeat, cream cheese, scallions, cilantro, in a crispy wonton skin. Served with sweet chili sauce

Duck confit with mozarella cheese and vegetables in a crispy springroll wrapper

Boiled edamame tossed with sea salt

Boiled edamame tossed with basil, jalapeno, and garlic

Served with siracha aioli

Served with asian tartar sauce

Minced kobe beef marinated and topped with mustard aioli

Flat rice noodles tossed with chicken, thai style; served with bell pepper, mushrooms, asparagus and crushed peanuts

Classic chinese comfort food. Tender chicken wok tossed with chinese egg noodles and vegetables in a soy garlic sauce

Malaysian style curry mellowed with coconut cream with chicken and mixed vegetables; served over rice

A traditional japanese favorite. Pan seared chicken with teriyaki sauce; served over rice

Three pieces each of tuna, salmon & white fish sashimi and six pieces of california roll

Five pieces of nigiri chef's choice, six each of california roll & spicy tuna roll

Six pieces each of california roll & spicy tuna roll