Tapas Menu
- Apple Salad $7.00
  
  granny smith apples, field greens, candied pecans shaya, verdejo, ruedas, spain. (do not eat bread no substitutions, please).
- Meze Platter $6.00
  
  hummus, eggplant caviar, artichoke and red pepper relish, served with pita bread aveleda fonte, vinho verde, portugal.
- Soba Noodle Salad $7.00
  
  fresh vegetables, tahini-soy vinaigrette anne amie, muller-thurgau, willamette.
- Artisan Cheeses Plate $9.00
  
  three cheeses, grilled baguette cline, viognier, sonoma california.
- Crawfish Spring Rolls $8.00
  
  vietnamese style,bibb lettuce, nuoc cham sauce punto final, malbec, mendoza, argentina.
- Truffle Papas Fritas $5.00
  
  twice fried potatoes, fresh herbs, white truffle oil, spicy house made ketchup darioush, signature merlot, napa valley, california (no gluten ingredients used wonton, or blue cheese).
- Sweet Corn Fritters $6.00
  
  spicy cucumber relish with peanuts trefethen, riesling, napa, california.
- Italian Sausage-Wild Mushroom Risotto $9.00
  
  shaved parmesan and white truffle oil decoy by duckhorn merlot, napa, california (no gluten ingredients used wonton, or blue cheese).
- Mead Marinated Pork Tenderloin $11.00
  
  rosemary cream-style corn, blackberry gastrique decero petit verdot, mendoza, argentina (no gluten ingredients used wonton, or blue cheese).
- Smoked Chicken Stuffed Poblano $9.00
  
  smoked gouda, roasted tomato cream sauce clos pegase, mitsuako's vineyard, caneros, california.
- Grilled Redfish $11.00
  
  leek & fennel gratin, lemon buerre blanc ramey chardonnay, caneros, california (no gluten ingredients used wonton, or blue cheese).
- BBQ Pork Tacos $7.00
  
  slow cooked pork, flour tortilla, granny smith apple slaw mara syrage, lot 7 blend, california.
- Grilled Marinated Shrimp & Andouille $11.00
  
  charleston style grits, herbed cream sauce bon anno cabernet sauvignon, napa valley, california (no gluten ingredients used wonton, or blue cheese).
- Grilled Chicken Kebabs $7.00
  
  fresh mint, red onion, greek salad clos pegase, mitsuakos vnyrd, chard, calif.
- Croque Monsieur $8.00
  
  a knife & fork sandwich, smoked ham & swiss, portobello mushroom duxcelle, cheddar mornay trimbach gerwurtztraminer, alsace, france.
- Long Caesar $7.00
  
  pumpernickel crouton, shaved asiago busi, chianti classico, italy.
- Watermelon Salad $7.00
  
  tomatoes, feta, almonds, mint & raspberry white balsamic vinaigrette torres santa, dinga, cabernet, rose, chile (no gluten ingredients used wonton, or blue cheese).
- Smoked Maple Leaf Farms Duck Salad $11.00
  
  citrus ginger vinaigrette porrera black slate, priorat, spain (no gluten ingredients used wonton, or blue cheese).
- Hawaiian Sunfish Ceviche $7.00
  
  fresh lime juice, ginger, coconut milk kim crawford, sauvignon blanc, new zealand.
- House Smoked Salmon $8.00
  
  hickory smoked, lemon caper tartar sauce, grilled baguette termes numanthia, tempranillo, spain (do not eat bread no substitutions, please).
- Tuna Tartare Napoleon $10.00
  
  crispy wonton triangles, avocado, red onion, wasabi aioli zd pinot noir, caneros, california.
- Kobe Beef Sliders $10.00
  
  red onion marmalade, reypenaer cheese kaiken ultra, cabernet sauvignon, argentina.
- Korean-Style Braised Short Rib $10.00
  
  house-made kim chi cucumber slaw niner fog catcher meritage, paso robles (no gluten ingredients used wonton, or blue cheese).
- Sweetgrass Dairy Goat Cheese Ravioli $8.00
  
  fire roasted tomato chianti sauce cristom sommers reserve, pinot noir, williamette.
- Flash Fried Soft Shell Crab $10.00
  
  coconut milk green curry sauce tedeschi soave classico doc, italy.
- Grilled Marinated Hangar Steak $12.00
  
  asparagus, chimichurri sauce eberle zinfandel, paso robles, california (no gluten ingredients used wonton, or blue cheese).
- Southern Fried Chicken Livers $8.00
  
  chi potle buttermilk dressing, bread n butter pickles chateau du trignon gigondas, rhone valley, france.
- Pistachio Crusted Scallops $10.00
  
  orange juice reduction, roasted baby zucchini catena, chardonnay, mendoza, argentina (no gluten ingredients used wonton, or blue cheese).
- Grilled Beef Tenderloin $12.00
  
  truffle mushroom bread pudding, thyme demi prunotto barolo, piedmont, italy
- Georgian Andouille Po-Boy $8.00
  
  provolone & creole mayonnaise owen roe, syrah ex umbris, columbia valley, oregon.

Unlimited Tapas

Every monday night per person.
- Unlimited Tapas $30.00
- Apple Salad
  
  granny smith apples, field greens, candied pecans, rogue river blue cheese, maple walnut vinaigrette (do not eat bread no substitutions, please).
- Sweet Corn Fritters
  
  spicy cucumber relish.
- Meze Platter
  
  hummus, eggplant caviar, roasted red pepper relish with artichoke, feta served with pita bread.
- Hawaiian Sunfish Ceviche
  
  fresh lime juice, ginger, coconut milk.
- Soba Noodle Salad
  
  fresh vegetables, tahini-soy vinaigrette.
- House Smoked Salmon
  
  hickory smoked, lemon caper tartar sauce, grilled baguette (do not eat bread no substitutions, please).
- Crawfish Spring Rolls
  
  vietnamese style,bibb lettuce, nuoc cham sauce.
- Smoked Chicken Stuffed Poblano
  
  smoked gouda, roasted tomato cream sauce.
- Korean-Style Braised Short Rib
  
  house-made kim chi cucumber slaw (no gluten ingredients used wonton, or blue cheese).
- Si p S'mores
  
  dark chocolate semi-freddo, graham, toasted marshmallow, kahlua cream sauce.
- Flourless Chocolate Tort
  
  element espresso ice cream (no gluten ingredients used wonton, or blue cheese).
- Creme Brulee
  
  (no gluten ingredients used wonton, or blue cheese).
- Caesar Salad
  
  pumpernickel crouton, shaved asiago.
- Watermelon Salad
  
  tomatoes, feta, almonds, mint & raspberry white balsamic vinaigrette (no gluten ingredients used wonton, or blue cheese).
- Truffle Papas Fritas
  
  twice fried potatoes, fresh herbs, white truffle oil, spicy house made ketchup (no gluten ingredients used wonton, or blue cheese).
- Sweetgrass Dairy Goat Cheese Ravioli
  
  fire roasted tomato chianti sauce.
- Mead Marinated Pork Tenderloin
  
  rosemary cream-style corn, blackberry gastrique (no gluten ingredients used wonton, or blue cheese).
- Kobe Beef Sliders
  
  red onion marmalade, reypenaer cheese.
- Southern Fried Chicken Livers
  
  chi potle buttermilk dressing, bread n butter pickles.
- Grilled Chicken Kebab
  
  fresh mint, red onion & greek salad.
- BBQ Pork Tacos
  
  slow cooked pork, flour tortilla, granny smith apple slaw.
- Key Lime Pie
- Local Peach Crumble
  
  clover honey gelato.
- Mrs Reids Coconut Pie

Dessert Menu
- Sip S'Mores $6.00
  
  dark chocolate semi-freddo, graham, toasted marshmallow, kahlua cream sauce.
- Creme Brulee $6.00
  
  (no gluten ingredients used wonton, or blue cheese).
- Flourless Chocolate Tort $6.00
  
  espresso ice cream (no gluten ingredients used wonton, or blue cheese).
- Local Peach Crumble $6.00
  
  clover honey gelato.
- Mrs. Reids Coconut Pie $6.00
- Key Lime Pie $6.00

Menu for River Room provided by Allmenus.com

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