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lemon-lime marinated trout loin aji mixto jelly, celery juice, milk & canchita corn.
pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli.
soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, scallions, red habanero, sour orange "caviar" & tapioca flakes.
p.e.i. mussels in arenca garlic butter grilled olive oil bread.
rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, garlic rosemary aioli, topped with garlic bits.
fresh jumbo lump crab and plantain "tater tots" , chives, cilantro and "mayo ketchup".
sizzling in chipotle garlic butter.
caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco.
avocado, lime "caviar" , piquillo agridulce jelly, chorizo chips, cilantro & avocado oil.
ponce de leon hydro greens, cucumbers, diced jicama and Latina green goddess dressing topped with toasted peanuts.
chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenos, pepita oil and umeboshi sauce.
charred scallions and fresh masa tamales, porked giant black beans and aji cobanero encurtido.
cremini mushroom dip, truffle oil.
fried green mayan plantains, chipotle honey, cilantro & peanuts.
chile-sugar cane vinegar "pique".
housemade anis smoked paprika berkshire pork sausage & baby banana mustard.
green banana mash with pork cracklings berkshire pork carnitas and pork jus espuma.
slow cooked goat "au vin" , in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens.
smoked pilon pork belly, tamarind sauce, shaved cabbage, cilantro & pickled chiles.
adobo caribe grilled skirt steak, pickled aji dulces & chimi super criollo.
sal parrillera, charcoal beef jus y chimichurri argentino.
mayan adobo rub beef short rib, slow cooked, served with carrot slaw & orange-chipotle bbq sauce.
chili sugar cane vinegar.
mini roast pork sandwiches with clove ham, queso fresco chayote pickles on pineapple buns.
with banana mustard.
argentinean chimichurri sauce.
additional $5.00 pp plaintain "tater tots" , chunky crab "mayo-ketchup".
ponce de leon. serrano ham, spanish chorizo, olives & garlic bread.
cheese display with 3 artisan spanish cheeses spanish almonds and tropical fruit preserves.
ga trout marinated in lemon-lime juice, with aji mixto, white onions, celery juice and milk, topped with cancha corn & cilantro.
shrimp, calabaza squash & piquillo peppers in coconut-habanero sauce.
pink salt demi cured tilapia, palm hearts, fish sauce air, wasabi dots, aji amarillo shiromiso aioli.
calasparra rice with saffron, shrimp, calamari, salted cod, mussels, chorizo, peas & piquillo peppers.
beef barbacoa & chile chicken with soft and crispy taco shells assorted hot sauces & accompaniments.
caribe adobo rubbed veal skirt steak served with chimichurri & farofa de cassava.
puerto rican style roast pork.
select either white or yellow rice & 2 toppings.
seafood al arenca mussels, tilapia & bacalo in arenca garlic butter sauce, chivo al vino goat slow cooked in wine, chicken picadillo ground chicken stewed with sofrito, raisins, cilantro and diced egg.
with raspberries & passion fruit.
with kahlua caramel.
spanish style doughnuts with latino chocolate sauce.
lemon-lime marinated trout loin aji mixto jelly, celery juice, milk & canchita corn.
soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, scallions, red habanero, sour orange "caviar" & tapioca flakes ($2.00 pp supplemental charge for these menu items).
pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli.
p.e.i. mussels in arenca garlic butter, grilled olive oil bread.
rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, garlic rosemary aioli, topped with garlic bits.
fresh jumbo lump crab and plantain "tater tots" , chives, cilantro and "mayo ketchup" ($2.00 pp supplemental charge for these menu items).
sizzling in chipotle garlic butter.
caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco.
ponce de leon hydro greens, cucumbers, diced jicama and latina green goddess dressing topped with toasted peanuts.
chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenos, pepita oil and umeboshi sauce.
charred scallions and fresh masa tamales, porked giant black beans and aji cobanero encurtido.
cremini mushroom dip, truffle oil.
fried green mayan plantains, chipotle honey, cilantro & peanuts.
chile-sugar cane vinegar "pique".
house made anis smoked paprika berkshire pork sausage & baby banana mustard.
slow cooked goat "au vin" , in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens.
smoked pilon pork belly, tamarind sauce, shaved cabbage, cilantro & pickled chiles.
adobo caribe grilled skirt steak, pickled aji dulces & chimi super criollo ($2.00 pp supplemental charge for these menu items).
sal parrillera, charcoal beef jus y chimichurri argentino.
mayan adobo rub beef short rib, slow cooked, served with carrot slaw & orange-chipotle bbq sauce ($2.00 pp supplemental charge for these menu items).
with kahlua caramel.
raspberries & passion fruit sauce.
supplemental charge of $2.50 pp.
cremini mushroom dip.
three spanish cheeses with accompaniments.
serrano ham, spanish choizo & olives.
(please select one). mini finger sandwiches (please select one) media noche: roast pork, cheese & chayote pickles on pineapple bread or serrano ham, spanish cheese & piquillo peppers.
(20 pieces). with "pique" chili - sugar cane vinegar additional bottles of chili - sugar cane vinegar available $12.00 per bottle.
(30 pieces).
mixed greens, cucumbers, diced jicama latino green goddess dressing.
butternut squash gelee, diablo blanco hot sauce additional bottles of our coconut ginger habanero sauce available $12.00 per bottle.
(serves 10). with raspberries & passion fruit sauce.
(one dozen).
(10 flans).