• Georgia
  • Atlanta
  • Portofino Bistro

Portofino Bistro

(404) 231-1136
  • 3199 Paces Ferry Pl Nw, Atlanta, GA 30305
  • Website
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  • Italian
  • $$$$$
(404) 231-1136
  • Lunch
  • Dinner
  • Antipasto
    • Tomato Basil Bisque $6

    • Butternut Squash Soup $6

      gorgonzola creme fraiche, apple.

    • Steamed Mussels $8

      white wine broth.

    • Caesar Salad $6

      romaine, herb croutons.

    • Soup Of The Day $6

    • Fried Artichokes $8

      tarragon aioli.

  • Pranzo Trio
    Choose three.
    • Pranzo Trio $12

    • Shrimp & Avocado Salad

      tarragon chicken salad.

    • Cup Of Soup

      sausage & peppers.

    • Meatballs & Marinara

      mozzarella & tomato.

    • Cucumber & Feta Salad

      smoked trout dip.

    • Boursin Spread

      white bean hummus, fontina mac & cheese.

    • Cole Slaw

      dill & artichoke potato salad.

    • Pasta Salad

      homeade potato chips.

  • Entrees
    • Lamb Bolognese $14

      rigatoni, braised lamb loin, tomato.

    • Roasted Red Pepper Radiatore $15

      shrimp, homemade sausage, calabrese peppers.

    • Sun Dried Tomato & Almond Pesto $11

      angel hair pasta.

    • Saffron Risotto $14

      baby shrimp, sweet peas.

    • Eggplant Lasagnette $11

      goat cheese, tomato sauce, fresh herbs.

    • Grilled Flat Iron Steak $16

      fontina mac & cheese, red wine reduction, pea shoots.

    • Scottish Salmon $17

      butternut squash caponata, scallion farrotto.

    • Portofino Grilled Chicken Luncheon Salad $14

      field greens, dates, toasted pecans, gorgonzola, blue cheese dressing.

    • Chopped Salad $11

      romaine, iceberg, radicchio, creamy basil dressing.

    • Chopped Salad $14

      (with grilled chicken, with salmon, with flat iron steak).

    • Griled Chicken Sandwich $11

      prosciutto, boursin spread, parmesan roll, homemade chips.

    • Oven Roasted Turkey Sandwich $11

      avacado, lettuce, cilantro mayo, focaccia, cole slaw homemade chips.

    • Gelato Or Sorbet $4

    • Tiramisu $5

      kahlua caramel.

    • Vanilla Bean Pana Cotta $5

      sun dried cherry compote.

  • Antipasto
    • Steamed Mussels $8

      white wine broth.

    • Short Rib Bruschetta $11

      braised short rib, cippolini agrodolce.

    • Fried Artichokes $8

      tarragon aioli.

    • Flatbread Trio $8

      white bean hummus, smoked trout dip, boursin spread.

    • Crispy Phyllo Roll $9

      prosciutto, parmesan, braised salsify.

    • Ricotta Dumplings $11

      homemade sausage, white beans, escarole, white wine butter.

    • Fried Goat Cheese $8

      chestnut honey.

    • Eggplant Lasagnette $9

      goat cheese, tomato sauce, fresh herbs.

  • Zuppa/ Insalate
    • Tomato Basil Bisque $7

    • Butternut Squash Soup $7

      gorgonzola, mascarpone, apple.

    • Fresh Mozzarella $9

      tomato & basil salad, balsamic pearls.

    • Beet Salad $9

      grilled asparagus, goat cheese, toasted walnut.

    • Caesar Salad $8

      romaine, herb croutons, parmesan cheese.

    • Dates & Pecan $9

      field greens, dates, pecans, gorgonzola, blue cheese dressing.

  • Pasta
    • Sun Dried Tomato & Almond Pesto $16

      angel hair pasta.

    • Lamb Bolognese $17

      rigatoni, braised lamb loin, tomato.

  • Pasta
    • Primavera $17

      fresh whole wheat fettuccine, mixed vegetables, garlic olive oil.

    • Black Spaghetti Vongole $18

      littleneck clams, chopped clams, white wine, pancetta.

    • Cavatelli All Amatriciana $17

      pasta dumplings, guanciale, spicy tomato sauce.

    • Roasted Red Pepper Radiatore $19

      shrimp, homemade sausage, calabrese peppers.

    • Spaghetti & Meatballs $16

      tomato sugo, meatballs.

  • Entrees - Pesce
    • Grilled Trout $22

      roasted pepper & olive butter, roasted spaghetti squash, pea shoots.

    • Scottish Salmon $23

      butternut squash caponata, scallion farrotto.

    • Sole All Aqua Pazza $23

      lemon sole francaise, aqua pazza, garlic spinach olive oil poached yukon gold potatoes.

    • Scottish Salmon $23

      butternut squash caponata, scallion farrotto.

  • Entrees - Carne
    • Smoked Bison Short Rib $24

      roasted tomato risotto, braised kale, natural jus.

    • Chicken Piccata $19

      lemon white wine butter, buttermilk mashed potatoes, broccolini.

    • Beef Tenderloin $26

      tuscan fries, garlic spinach, natural jus.

  • Desserts
    • Tiramisu $7

      with kahlua caramel & chocolate straw.

    • Warm Chocolate Cake $8

      with caramel gelato.

    • Pumpkin Bread Pudding $8

      with pecan streusel and ginger gelato.

    • Vanilla Bean Panna Cotta $8

      with sun-dried cherry compote.

    • Peach, Blackberry & Basil Crisp $7

      with vanilla gelato.

    • Maple Mascarpone Cheesecake $8

      with pecan cookie crust.

    • Sorbet $5

      select one or two flavors.

    • Lime

      peach.

    • Raspberry

    • Gelato $5

      select one or two flavors.

    • Vanilla

      chocolate.

    • Cappuccino

      pistachio.

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