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  • Paul's Restaurant

Paul's Restaurant

(404) 231-4113

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  • 10 Kings Cir Ne, Atlanta, GA 30305
  • Restaurant website
  • American
  • $$$$$
  • Paul's Restaurant

  • (404) 231-4113
  • Menu
  • Small Plate Cold
    • Red and Golden Beet Salad $7.00

      Goat cheese & celery puree, pecans, mini sprouts

    • Kale Salad $7.00

      Bacon dressing, roasted peanuts, shaved parm, grilled peaches

    • Lavosh $6.00

      Pimento cheese spread

    • Spaghetti Squash & Goat Cheese Salad $7.00

      Mixed greens, raspberry vinaigrette

    • Artisan Cheese Board $11.00

      Pickled veg, toasted baguette

    • Fried Avocado & Crab Salad $10.00

      Roasted corn, sriracha ranch, crispy tortillas, pico

  • Small Plate Hot
    • Baked Mac & Cheese $9.00

      Pulled pork, fried onions

    • Duck Confit Tacos (2) $8.00

      Jicama apple mango slaw

    • Braised Moroccan Lamb Kebobs $11.00

      Tabouleh, cilantro pesto

    • CC Meatballs $7.00

      Sherry bbq sauce, sweet peppers, bacon kale & white bean ragout

    • Braised Shortribs $11.00

      Vegetable risotto

    • Prosciutto, Fig & Brie Flatbread $12.00

      Arugula, chili oil

    • Wild Mushroom Ravioli $7.00

      Mushroom cream, truffle oil

    • Fried Green Tomatoes $6.00

      Goat cheese, balsamic reduction

    • Seared Jumbo Scallop $14.00

      Loaded sweet potato puree, tarragon oil

    • Creamy Lobster Tortilla Soup $10.00

      Lobster meat, crabmeat, avocado, corn, tomato salsa

    • Fried Lobster Tail $19.00

      Jicama apple mango slaw, honey mustard

    • Simmered Mussels $8.00

      White wine broth, chickpeas, garlic, tomatoes, olives

    • Crispy Vegetable Wrapped Tuna Loin $13.00

      Fingerling potato salad, wasabi vinaigrette sweet chili mayonnaise

    • Smoked Salmon Hash $12.00

      Pan fried egg, tarragon hollandaise

  • Sandwiches
    Sandwiches served with a choice of homemade fries, tabouleh, or mixed greens
    • Hoisin Meatloaf $11.00

      Pickled veg, crispy cabbage, hoisin BBQ

    • House Cured Pork Pastrami $12.00

      Marbled rye, swiss, sauerkraut, sweet and sour cukes

    • Fried Turkey Sandwich $12.00

      Brie, arugula, cranberry mustard

    • Batterfried Lobster BLT $18.00

      Lettuce, tomato, crispy bacon, cajun aioli

    • Black Angus 8oz Hamburger $13.00

      Add a topping $0.75 each. Avocado, bacon, mushrooms, sauteed onions, swiss, american, cheddar, bleu cheese

  • Mains
    • Seared Duck Breast & Duck Leg Confit $27.00

      Bacon white bean kale ragout, mustard cherry reduction

    • 8oz Filet Mignon $34.00

      Lobster mash, asparagus, thyme butter

    • Ancho Rubbed Pork Tenderloin $22.00

      Creamy mac & cheese, pico, chimichurri

    • Pan Seared Trout $23.00

      Golden raisin spaghetti squash, cider pecan brown butter

    • Herbed Roasted Chicken $22.00

      Sweet potato au gratin, au jus

    • 8oz Grilled Hanger Steak $24.00

      Crispy brussels sprouts, housecut fries mushroom au jus

    • Pan Sauteed Dover Sole $37.00

      Seasonal veg, lemon caper brown butter

    • Cobb Salad $15.00

      Mixed greens, bleu cheese, bacon, chopped egg, avocado, cherry tomatoes with chicken. Dressing choices: ranch, bacon dressing, house vinaigrette, bleu cheese, honey mustard

    • Cobb Salad w/ Grilled Salmon $17.00

      Dressing choices: ranch, bacon dressing, house vinaigrette, bleu cheese, honey mustard

  • Lunch Specials
    • Duck Leg Confit $15.00

      Bacon white bean kale ragout, mustard cherry reduction

    • Pan Seared Trout $16.00

      Golden raisin spaghetti squash, cider pecan brown butter

    • Braised Shortribs $15.00

      Vegetable risotto, crispy brussel sprouts, red wine braising jus

    • Kale & Blackened Salmon Salad $16.00

      Bacon dressing, roasted peanuts, shaved parmesan, grilled peaches

    • Grilled Chicken & Wild Mushroom Ravioli $15.00

      Mushroom cream, truffle oil

Menu for Paul's Restaurant provided by Allmenus.com

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