Boiled Japanese soybeans tossed in sea salt.
Chicken breast marinated in curry and coconut cream served with spicy peanut sauce.
Thai chili, fresh lime juice, shallots, garlic, cilantro, and Thai basil.
Shrimp and chicken, ginger soy dressing.
Fried spring rolls stuffed with chicken and fresh vegetables. Served with vietnamese style dipping sauce.
Comes with soy ginger vinaigrette dipping sauce.
Tempura battered calamari with fresh basil.
Steamed P.E.I mussels with lemongrass and basil, sake butter sauce, served with garlic toast.
Marinated and braised traditional Japanese style and teriyaki balsamic sauce.
Tuna seared rare, wakame daikon salad, garlic aioli, and ponzu sauce.
Sashimi grade tuna, whitefish, octopus, steamed shrimp, onion, cucumber, avocado, tomato, and cilantro Japanese citrus dressing.
Fresh tuna cubes with avocado, seaweed salad, masago, and pineapple in a ponzu sauce.
Shrimp, crab meat, cream cheese, scallion and cilantro stuffed in a golden wonton skin served with sweet chili sauce.
Panko herb crusted, drizzled with black pepper sauce.
Most popular Japanese soup, with light miso broth, tofu, seaweed, carrots and scallions.
A Thai classic spiced with lemongrass and galanga.
Your choice of flavor.
Served with your choice of dressing.
Red onions, cilantro, scallions, mint, & roasted ground rice, and cabbage.
Sauteed vegetables with fried tofu in a spicy basil sauce.
Rice noodles with shrimp, scallop and calamari in a Thai spicy tom yum broth.
Flat rice noodles tossed with egg, shrimp, and scallops in Thai fish sauce served with fresh bean sprouts, cilantro, and crushed peanuts.
Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli.
Large plump grilled shrimp over roasted Chinese eggplant, zucchini, red bell pepper, asparagus, and miso aioli.
Vegetable medley, enoki mushroom, mashed potatoes, in black bean sweet chili and mango chutney.
Sushi grade tuna slightly seared (rare), seaweed sesame crust, and Thai basil citrate
Red and green bell peppers, asparagus, Thai basil leaves.
Roasted red bell pepper sauce, stuffed with spinach, mushroom and crab meat, served with cilantro rice.
Black and jasmine rice, vegetable medley, Thai 3-flavor sauce.
Broiled lobster tail with crabmeat and 2 4 oz. medallion fillets.
Pan-seared jumbo shrimp and diver's scallops in a spicy Thai basil sauce.
Chicken sauteed in a seductive curry of cardamom and coconut milk balanced with fresh vegetables and potatoes.
Marinated in Asian herbs, herb mustard sauce, asparagus, and mash potatoes.
Braised lamb in yellow coconut curry, served with red and green bell peppers, potatoes, and black and jasmine rice.
Strips of tender beef marinated in 7 spices and wok tossed with fresh Thai basil leaves topped with crushed roasted peanuts and served over bean sprouts and shiitake mushrooms.
Braised Korean style with garlic and sweet soy, served with garlic mashed potatoes and seasonal vegetables.
Korean gochujang honey aioli, vegetable medley, and mash potatoes.
2 4 oz. fillets, mashed potatoes, and asparagus spear wild mushroom.
Half a roasted chicken with sweet chili sauce, served with tradition Thai papaya salad, and sticky rice.
Pineapple, red & green bell peppers, basil leaves, served with black & jasmine rice.
Steamed shrimp.
Squid.
Salmon roe.
Cooked tofu.
Tilapia.
Crab stick.
Smelt roe.
Mackerel.
Octopus.
Egg cake.
Sweet shrimp.
Yellowtail.
Scallop.
Snow crab.
Tuna.
Salmon.
White tuna.
Flying fish roe.
Fresh water eel.
3 pieces.
3 pieces.
3 pieces.
Smoked salmon, cream cheese, and avocado.
Crab stick, masago, cucumber, and avocado
Yellowtail and scallion.
Salmon skin, cucumber, and avocado.
Tempura shrimp, masago, and cucumber.
California roll with snow crab.
Tuna and spicy mayo.
Tuna roll.
Salmon and avocado.
Tuna and avocado.
Spicy crunchy tuna, yellow tail and salmon. Big roll.
California roll with kanikama, masago, baby scallop, shrimp and dynamite sauce.
Pickles, avocado, asparagus, and cucumber.
Fried soft shell crab, masago, and cucumber. Big roll.
Shrimp, masago, and tempura flake.
Eel, shrimp, avocado, and cucumber.
Spicy tuna, tempura flakes, firecracker mix of crabstick avocado and spicy mayo, topped with jalapeno peppers.
Asparagus, cucumber, avocado, crabstick and slices of steak crusted with wasabi bleu cheese.
Shrimp tempura, eel, avocado, and cucumber.
Crab stick, tuna, salmon, red snapper, yellow tail, and cucumber.
Spicy tuna, avocado, cucumber, and eel on top.
Tempura shirmp, lump crab, avocado inside, with unagi and cucumber outside, and drizzled with eel sauce and dots of spicy Sriracha.
Spicy lobster, blue crab, scallion, cucumber, and avocado topped with tuna, salmon, and a dash of Sriracha and eel sauce.
Lobster meat in our dynamite sauce and asparagus inside, topped with tuna, Sriracha hot sauce and sesame seeds.
Tempura lobster tail, snow crab, avocado and asparagus inside topped with spicy tuna and firecracker mix, and drizzled with Thai peanut sauce and eel sauce.
Crab stick, masago, cucumber, avocado.
Spicy tuna, tempura flakes, crab avocado mayo on top, topped with jalapeno peppers.
Asparagus, cucumber, avocado, crabstick, slices of steak crusted with wasabi bleu cheese.
Yellowtail, and scallion.
Crab stick, tuna, salmon, red snapper, yellowtail, and cucumber.
Spicy tuna, avocado, cucumber and eel on top.
Tempura shrimp, lump crab, avocado inside, unagi, cucumber outside, drizzled with eel sauce and dots of spicy Sriracha.
Spicy lobster, blue crab, scallion, cucumber and avocado topped with tuna, salmon, a dash of Sriracha and eel sauce.
Lobster meat in our dynamite sauce and asparagus inside, topped with tuna, Sriracha hot sauce and sesame seeds.
Tempura lobster tail, snow crab, avocado and asparagus inside topped with spicy tuna and firecracker mix, drizzled with Thai peanut sauce and eel sauce.
Includes tuna avocado roll, California roll, 5 pieces of chef's choice nigiri sushi, and salmon skin hand roll.
Includes chef's choice of freshest sashimi, California roll and 5 pieces of nigiri sushi.
Includes 20 pieces of chef's choice sashimi.
Includes 30 pieces of chef's choice sashimi.
Mango sweet chili sauce.
Crispy panko chicken, lettuce, rice noodle, cucumbers, carrots, lime aioli, hoisin sauce.
Sashimi grade tilapia, salmon, octopus, steamed shrimp, onion, cucumbers, avocado, tomato, scallion and cilantro, Japanese citrus dressing.
Thai chili, fresh lime juice, shallots, garlic, cilantro, and Thai basil.
Fried spring rolls stuffed with chicken and fresh vegetables. Served with Vietnamese style dipping sauce.
Pork dumplings with soy ginger vinaigrette dipping sauce.
Shrimp and chicken, ginger soy dressing.
Tempura battered calamari with fresh basil.
Tempura battered shrimp, sweet potato, shitake mushrooms and asparagus served with ponzu dipping sauce.
Most popular Japanese soup, with light miso broth, tofu, seaweed, carrots and scallions.
Choice of flavor.
Fresh tuna, salmon, red snapper sashimi and crispy salmon skin with yuzu ponzu dressing.
Asian herb vinaigrette, mixed lettuce, spinach, tomato, candied walnuts, celery, and cucumber topped with crispy noodles.
Fresh salmon, tuna and steamed shrimp, edamame beans, sweet corn, seaweed salad, assorted julienne vegetables served with avocado cream sauce and Korean bibimbop spicy sauce.
A low carb diet sensation, cauliflower bits, eggs, shrimp, beef and chicken.
Mongolian beef, guacamole, pico de gallo, and coleslaw served with a side of the tortilla.
Hand ground 8 oz. Beef burger stuffed with Asian BBQ beef and blue cheese, lettuce, tomato, onion, avocado & mayo, mozzarella cheese on brioche bun, wedge fries.
5 pieces of chef's choice nigiri sushi, inari tofu, 3 pieces of California roll and 3 pieces of tuna roll.
5 pieces of chef's choice nigiri sushi, California roll and spicy tuna roll.
Tuna sashimi, salmon sashimi, red snapper sashimi and California roll.
Served with fresh Thai basil in a spicy Asian herb sauce. Served in a classic Japanese lacquer box filled with spring roll, mixed green salad, rice, and miso soup.
Sauteed in curry of cardamom and coconut milk, with fresh vegetables and potatoes. Served in a classic Japanese lacquer box filled with spring roll, mixed green salad, rice, and miso soup.
Strips of tender beef marinated in 7 spices and wok-tossed with fresh Thai basil leaves: topped with crushed roasted peanuts and served over fresh bean sprouts and shiitake mushrooms. Served in a classic Japanese lacquer box filled with spring roll, mixed green salad, rice, and miso soup.
Large shrimp sweet and spicy Malaysian sauce over lettuce. Served in a classic Japanese lacquer box filled with spring roll, mixed green salad, rice, and miso soup.
Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli, topped with crunchy noodles. Served in a classic Japanese lacquer box filled with spring roll, mixed green salad, rice, and miso soup.
Large shrimp with vegetables tossed in a tasty Thai massaman curry sauce, Chinese eggplant, bell peppers onion, and potato. Served in a classic Japenese lacquer box filled with spring roll, mixed green salad, rice, and miso soup.
Mixed vegetables sauteed with fried tofu in a spicy basil sauce, served with jasmine rice.
Shrimp, scallop, mussels, and bell peppers in red curry over rice noodles.
Tender chicken and shrimp wok tossed with Chinese egg noodles, peanuts, and vegetables.
Served with fresh bean sprouts and crushed peanuts.
Large shrimp sweet and spicy Malaysian sauce.
Rice noodles with shrimp, scallop and calamari in a Thai spicy tom yum broth.
Pork bone broth, short rib, hard-boiled egg, ginger, green onions, and wheat noodles.
Grilled salmon in the vegetable medley, enoki mushroom, mashed potatoes, in black bean sweet chili and mango chutney.
Flat-iron marinated in Asian herbs, herb mustard sauce served with asparagus and mashed potatoes.
Braised lamb seasoned with garlic and thyme, served with carrots, zucchini, broccoli, bell peppers, and potatoes in coconut curry, served with jasmine rice.
Large plump grilled shrimp over roasted Chinese eggplant, zucchini, red bell peppers, asparagus, and miso aioli, with mixed green salad and avocado.
Sesame seed crusted tuna served with seaweed salad, spicy Thai chili lime sauce, and cilantro lime rice.
Roasted red bell pepper sauce, served with cilantro rice and Chinese broccoli.
4 oz. filet medallion crusted with wasabi bleu cheese and seared diver scallops accompanied with a small wedge salad and California roll.
Seasoned with exotic Asian herbs, Thai basil, lemon- grass, ginger, garlic, finished in oven, vegetable medley, Served with Jasmine rice.
Traditional Thai dish, grilled Beef with red onions, cilantro, scallions, mint, & roasted ground rice, in a chili lime sauce, with cilantro rice and romaine lettuce.
Served over rice.
Served over rice.
Served over rice.
Served over rice.