Mosaic

artichoke hearts, pear tomatoes, hearts of palm, romaine lettuce, bell peppers, feta cheese tossed with creamy basil dressing. lighter portion.

mixed greens, sundried figs and blue cheese with a port wine vinaigrette.

with garlic croutons and reggiano parmesan tossed in house-made caesar dressing.

fried calamari served over mixed greens with sweet red bell pepper sauce and feta cheese.

with tomatoes, roasted garlic, olive oil and aged balsamic vinegar.

with soy-ginger glaze and president's brie.

lump crab meat served over mixed greens with spicy remoulade.

served over fresh basil topped with goat cheese and spicy red pepper sauce.

served with dijon dipping sauce and grilled bread, bread is served upon request ($3.00 per basket).

grilled chicken, andouille sausage and shrimp served over saffron rice and vegetables.

grilled chicken, tomatoes, mushrooms and spinach tossed in roasted garlic cream sauce served over linguine.

sauteed shrimp and scallops with a spicy pepper sauce served over a bed of linguine.

grilled 12 ounce ribeye served with mashed potatoes and seasonal vegetables topped with blue cheese.

shrimp and andouille sausage with a creole cream sauce served over a bed of linguine topped with a maryland jumbo lump crab cake.

(featured) pan seared filet served with seasonal vegetables and topped with a maple syrup horseradish glaze.

center cut filet mignon over mashed potatoes and seasonal vegetables with rosemary demi-glace.

blackened over coconut scented rice with yellow curry, scallion, vine ripe tomatoes and lemon mint tzatsiki.

seasonal fresh catch served with the chef's choice of accompaniments.

choose 3 of chef's seasonal selections, ask server for details.

topped with fresh berries and served with vermont maple syrup.

spinach, crimini mushrooms and goat cheese served with goat cheese grits and english muffin.

(featured) maryland jumbo lump crabcakes served on english muffins topped with poached eggs and hollandaise.

granny smith apples, cinnamon and pecans topped with a bourbon brown sugar sauce.

grilled chicken, cilantro, chipotle peppers and sweet potato topped with 2 poached eggs and green chili hollandaise.

southern style link sausage, or applewood smoked bacon strips and 2 eggs cooked any style, american fries and an english muffin.

shrimp topped with mushrooms, peppers, tomatoes, onions and a citrus butter sauce.

grilled beef tenderloin served over american fries topped with 2 fried eggs.

scrambled eggs mixed with chorizo sausage and cheddar cheese topped with fresh salsa.

artichokes, hearts of palm, pear tomatoes, romaine lettuce, bell peppers, feta cheese, creamy basil dressing.

maryland jumbo lump crab meat served on hawaiian sweet rolls with lettuce and a spicy remoulade.

mixed greens, sundried cranberries, mandarin oranges, almond slivers, pear tomatoes and cilantro vinaigrette.

grilled chicken, artichokes, spinach, sun dried tomato and aged italian cheeses served with a basil aioli.

with tomatoes, roasted garlic, olive oil and balsamic glaze.

lightly breaded calamari served on mixed greens with red pepper jelly and feta cheese.

with soy-ginger glaze and president's brie served on hawaiian sweet rolls.

fried green tomatoes topped with swiss cheese served on sourdough bread.

with coconut scented rice, yellow curry, scallions, vine ripe tomatoes, and lemon mint tzatsiki.

grilled chicken, tomatoes, mushrooms and spinach tossed in roasted garlic cream sauce served over linguine.

bacon, sausage, grits, american fries, english muffin, eggs, pancakes.

artichokes, hearts of palm, pear tomatoes, romaine lettuce, bell peppers, feta cheese and creamy basil dressing.

with garlic croutons and reggiano parmesan, add sliced grilled chicken $8.00.

romaine lettuce, diced tomatoes, cucumbers, ham, turkey, mixed cheeses served with french dressing.

sauteed shrimp with cucumbers, kalamata olives and grape tomato tossed with orzo pasta and lemon dill vinaigrette.

with soy-ginger glaze and president's brie.

with french dressing, swiss cheese and grilled tomato in a sundried tomato wrap.

grilled chicken, artichokes, spinach, sun dried tomato and aged italian cheeses served with a basil aioli.

ham and provolone cheese baked on a french sub roll topped lettuce, tomato, dijon mustard and mayonnaise.

with coconut scented rice, yellow curry, scallions, vine ripe tomatoes and lemon mint satsiki.

marinated grilled chicken sauteed with mushrooms, tomato and spinach in a garlic cream sauce and linguine pasta.

grilled chicken, shrimp and andouille sausage cooked in saffron rice with celery, onions, corn and bell peppers.