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La Tavola
orange zest, chili, rosemary
imported artisanal meats, pickled vegetables
baby romaine, breadcrumbs, parmigiano
citrus, pecans, gorgonzola vinaigrette
apple mostarda, hazelnut, mint
marinara, polenta, parmigiano
artichoke, spring onion agrodulce
nduja, snow peas
marinara, basil
mushroom ragu, truffle oil, pecorino romano
gulf shrimp, calabrian shrimp sausage, soffritto, basil
classic beef and pork ragu
stinging nettles, crescenza, strawberries, pine nuts
pork sausage, sheep's milk ricotta
artichoke, cipollini, mint panna acida
local mushrooms, patty pan squash, salsa verde
spring peas, guanciale, green garlic conserva
green lentils, local watercress, asparagus, pecorino
clams, shrimp, fin fish, calamari, spicy tomato-shellfish brodetto
veal, prosciutto, fingerling potato, anchovy vinaigrette
roasted garlic, herbed crème fraîche
black garlic aioli, mint
brown sugar meringue, cucumber gelee, cantaloupe sorbet
Boccone Dolce, brown sugar meringue, roasted strawberries, lemon sorbet
mascarpone cream, house made ladyfingers, coffee liquor
amaretti crust, roasted morello cherries
chef's selection of assorted flavors
Menu for La Tavola provided by Allmenus.com
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