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La Tavola

(404) 873-5430

We make ordering easy. Learn more

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  • 992 Virginia Ave Ne, Atlanta, GA 30306
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • La Tavola

  • (404) 873-5430

    We make ordering easy.

  • Menu
  • Antipasti For Dinner
    • Olives $5.00

      orange zest, chili, rosemary

    • Salumi Board $14.00

      house-cured and artisanal meats, pickled vegetables

    • Panzanella $11.00

      heirloom tomatoes, local cucumbers, patio basil

    • Grilled Shrimp Salmariglio $12.00

      head-on Georgia shrimp, lemon, capers, garlic

    • Caesar Salad $8.00

      romaine hearts, croutons, Parmigiano

    • Grilled Calamari $9.00

      garlic-roasted cauliflower, Gaeta olives, pickled red onions

    • Cheese Tasting $13.00

      seasonal accompaniments

  • Antipasti
    • Beet & Arugula Salad $8.00

      rye berries, aged sherry vinegar, ricotta salata

    • Braised Lamb Belly $10.00

      polenta rustica, chive fonduta, horseradish

    • Smoked Salmon Crostini $9.00

      pickled red onions, marinated olives, chive mascarpone

    • Caesar Salad $8.00

      romaine hearts, garlic croutons, Parmigiano

    • Salumi Board $14.00

      house-cured and artisanal meats, pickled vegetables

    • House-Made Bostock $6.00

      housemade pastry cream, pistachios

    • House-Made Cannoli $4.00

      ricotta, candied orange, chocolate

  • Brunch
    • Two Eggs Your Way $10.00

      applewood-smoked bacon, polenta rustica, seasonal fruit on the side

    • Hanger Steak $15.00

      polenta rustica, two poached eggs, rosemary sea salt, Grana Padano

    • Grilled Pork Sausage $12.00

      fried eggs, semolina gnocchi, porcini conserva

    • Pork Milanese $13.00

      breaded pork scallopine, arugula-radish salad, poached eggs

    • Poached Eggs Bruschetta $10.00

      pancetta, Swiss chard, Parmigiano-basil fonduta

  • Primi
    • Spaghetti $6.00

      tomatoes, basil

    • Tagliolini Mushroom Ragu $16.00

      truffle oil, Pecorino Romano

    • Squid Ink Linguine $13.00

      calamari, Calabrian chilies, garlic, Thai basil pesto

    • Goat Cheese Camarelle $19.00

      preserved lemon, sungold tomatoes

    • Tagliatelle Bolognese $12.00

      house made meat ragu, ribbon pasta

  • Secondi
    • Grilled Pork Chop $25.00

      smoked chili-tomato-braised Cannellini beans, cherry tomato

    • Grilled 22 oz. Ribeye $48.00

      bone-in, patio salsa verde, whole roasted garlic

    • Seared Scallops $25.00

      white polenta, grilled scallions, asparagus, fennel, chive vinaigrette

    • Zuppa di Pesce $21.00

      clams, shrimp, market fish, calamari, spicy tomato-shrimp brodetto, grilled bread

  • Pasta & Panini
    • Roasked Pork Shank Panino $12.00

      fontina, cranberry agrodolce, arugula, roasted potatoes

    • Tagliatelle Bolognese $11.50

      house-made meat ragu, ribbon pasta

    • Spaghetti Carbonara $11.50

      house-made guanciale, black pepper, egg yolk

    • Baked Penne Rigate $14.00

      sugo, basil, ricotta salata, parmesan

    • Mushroom Ragu Tagliolini $12.00

      white truffle oil, Pecorino Romano

    • Spaghetti $8.50

      tomatoes, basil

  • Gluten-Friendly Antipasti
    Keep in mind that our dishes are prepared in kitchens that handle many other wheat products and, as a result, may come in contact with it. Therefore, we are unable to guarantee that any menu item is 100% free of gluten.
    • Salumi Board $14.00

      house-cured and artisanal meats, pickled vegetables

    • Buttercrunch $9.00

      arugula, figs, Gorgonzola dolce, hazelnut vinaigrette

    • Grilled Calamari $9.00

      garlic-roasted cauliflower, Gaeta olives, pickled red onions

    • Funghi Sott'olio $10.00

      preserved mushrooms, Calabrian chilies, fennel; no flatbread upon request

    • Caesar Salad $8.00

      romaine hearts, Parmigiano

    • Smoked Salmon $10.95

      pickled red onions, marinated olives, chive mascarpone; no bread upon request

    • Grilled Octopus $12.00

      roasted Yukon gold potatoes, preserved lemon aioli, micro arugula

    • Olives $5.00

      orange zest, chili, rosemary

    • Beet & Arugula Salad $8.00

      aged sherry vinegar, ricotta salata

    • Grilled Shrimp Salmariglio $12.00

      head-on Georgia shrimp, lemon, capers, garlic

    • Lamb Belly $12.00

      roasted parsnips, crispy garlic, chives, zabaione

    • Yogurt $6.95

      fresh berries, orange blossom honey; no granola upon request

    • Braised Pork Cheeks $10.00

      polenta rustica, chive fonduta, horseradish

  • Gluten-Friendly Brunch
    Keep in mind that our dishes are prepared in kitchens that handle many other wheat products and, as a result, may come in contact with it. Therefore, we are unable to guarantee that any menu item is 100% free of gluten.
    • Hanger Steak $14.95

      soft polenta, two poached eggs, rosemary sea salt, Parmesan

    • Two Eggs Your Way $8.95

      applewood-smoked bacon, polenta rustica, seasonal fruit on the side

    • Poached Eggs $9.95

      pancetta, Swiss chard, Parmigiano-basil fonduta

    • Fontina Scrambled Eggs $8.95

      Fontina cheese, polenta rustica, bacon, seasonal fruit on the side

    • Frittata of the Day $9.95

      roasted potatoes, mixed lettuces

    • Grilled Rabbit Sausage $10.95

      fried eggs, semolina gnocchi, porcini conserva

  • Gluten-Friendly Secondi
    • Grilled Mullet $19.00

      english peas, citrus, pea tendrils, tangerine agrumato

    • Saltimbocca alla Romana $25.00

      veal, prosciutto, sage, roasted fingerling potatoes, frisee, anchovy vinaigrette

    • Roasted Chicken $19.00

      black pepper-chili, Sea Island red peas, broccoli rabe, grilled lemon

    • Zuppa di Pesce $20.50

      clams, shrimp, market fish, calamari, spicy tomato-shrimp brodetto, grilled bread

  • Sides
    • Arugula Salad and Parmigiano $5.00

    • Roasted Potatoes & Onions $4.00

    • Fingerling Potatoes, Garlic, Thyme $5.00

    • Smoked Chili-Tomato-Braised Cannellini $5.00

    • Roasted Veal Meatballs $5.00

    • Seasonal Fruit $4.00

    • Beans $5.00

    • Broccoli Rabe, Garlic, Chilies $5.00

    • Sea Island Red Peas, Rosemary $5.00

    • Anson Mills Polenta $4.00

    • Wild Fennel Pork Sausage $4.00

    • Applewood-Smoked Bacon $4.00

    • Andson Mills White Polenta $5.00

  • Gluten-Friendly Sides
    Keep in mind that our dishes are prepared in kitchens that handle many other wheat products and, as a result, may come in contact with it. Therefore, we are unable to guarantee that any menu item is 100% free of gluten.
    • Anson Mills Polenta $4.00

    • Seasonal Fruit $4.00

    • Applewood-Smoked Bacon $4.00

    • Roasted Potatoes & Onions $4.00

    • Rabbit Sausage $4.00

    • Arugula Salad & Parmigiano $4.00

  • Desserts
    • Citrus Olive Oil Cake $8.00

      local strawberries, goat's milk creme fraiche, balsamic reduction

    • Cannoli $8.00

      ricotta and candied orange peel, grated dark chocolate

    • Flourless Chocolate Cake $8.00

      malted milk chocolate, almond toffee, sea salt and olive oil

    • Tiramisu $8.00

      hazelnut-praline crunch, mascarpone mousse, espresso granita

Menu for La Tavola provided by Allmenus.com

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